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["İŞLEME FAKTÖRLERİ (İf) VERİTABANI                      Rev. No: 23"]
[]
[]
["İlk Yayınlanma Tarihi: 27/12/2016"]
[]
["Son Revizyon Tarihi: 14/01/2025  "]
[]
["Not: Son yapılan revizyondaki değişiklik hücreleri yeşil renkte boyanacaktır. "]

{"sheet":"Oku","index":1,"n_rows":49,"n_cols":1,"rows_kept":49,"cut":false,"hidden":false,"merged":[]}
["Pestisitler için İşleme Faktörleri Listesi"]
["Giriş"]
[]
["Bu veritabanındaki 'İşleme Faktörleri Listesi' TGK- Pestisitlerin Maksimum Kalıntı Limitleri Yönetmeliğinin 'işleme faktörünün belirlenmesi ve uygulanması ile ilgili esaslar' başlıklı  9 uncu maddesine dayanılarak hazırlanmıştır."]
[]
["Bu veritabanının hazırlanmasında FAO/WHO Pestisit Kalıntıları Ortak Oluşumu (JMPR) ve Avrupa Gıda Güvenliği Otoritesi (EFSA) raporlarından, Hollanda Ulusal Kamu Sağlığı ve Çevre Enstitüsü (RIVM) ile Almanya Federal Risk Değerlendirme Enstitüsü (BfR) işleme faktörleri listelerinden, ülkesel pestisit  değerlendirme raporlarından ve diğer bilimsel yayınlardan  faydalanılmıştır. "]
[]
["İŞLEME FAKTÖRLERİ LİSTESİNİN KULLANIMI"]
[]
["(1) Pestisit: Listede yer alan \"Pestisit\" sütununda çalışması yapılmış olan aktif maddenin adı ve kalıntı tanımı verilmiştir."]
[]
["(2) Ürün kodu (Ek 1):  Yönetmelik Ek-1 ürün gruplarında tanımlanmış kodlardır.  "]
[]
["(3) İşlenmiş ürün: İşleme sonucunda elde edilen üründür. İşleme türleri için 'İşleme Proses Şemaları'na bakılabilir [7]."]
[]
["UYGULAMA"]
[]
["1. Resmi Kontrollerde 'İşleme Faktörü (İf) listesi'  kullanılır. "]
["2. İşlenmiş gıda için bulunan analiz sonucu, listedeki işlenmiş ürün ve pestisit için belirlenmiş 'işleme faktörü'ne bölünerek işlenmiş gıdanın elde edildiği Yönetmeliğin Ek-1'indeki 'ürünler' için hesaplanmış pestisit değeri bulunur. Bu işlem 'HESAPLAMA' sayfasında gerçekleştirilebilir."]
["3. Ek-1'deki ürün için hesaplanan değer Yönetmeliğin uygulama esaslarına göre değerlendirilir."]
["4. Ek-1'deki ürünün kalıntı yönünden Yönetmeliğe 'UYGUN' olması durumunda işlenmiş gıda 'UYGUN' olarak değerlendirilir."]
["5. Ek-1'deki ürün kalıntı yönünden Yönetmeliğe 'UYGUN DEĞİL' ise işlenmiş gıda 'UYGUN DEĞİL' olarak değerlendirilir."]
[]
["İŞLEME FAKTÖRÜ (İf)LİSTESİNİN OLUŞTURULMASI/GÜNCELLENMESİ/TALEPLER"]
[]
["Bu liste, resmi kontrol denetimleri için yapılan talepler doğrultusunda geliştirilecek ve güncellenecektir."]
[]
["Bir işleme faktörüne ihtiyaç duyulması halinde, işlemlerin ivedi şekilde yapılması için aşağıda belirtilen yöntem takip edilmelidir:"]
["1. Tablo 1 eksiksiz doldurularak, konu başlığına 'pestisit-işleme faktörü talebi' yazılarak kodeks@tarimorman.gov.tr adresine gönderilmelidir."]
["2. Konu uzmanlarının işleme faktörleri listesinin güncellenmesine yönelik görüşleri, yine Tablo 1 doldurularak ve kaynak gösterilerek kodeks@tarimorman.gov.tr adresine gönderilmesi halinde Bakanlık tarafından değerlendirmeye alınacaktır. "]
["3. Gelen talep ve öneriler değerlendirilerek onay alınır, talep eden kuruma elektronik ortamda cevap verilir, talep eden kurum bu cevaba uygun işlem tesis eder. Veritabanı güncellenir."]
[]
["REFERANSLAR"]
[]
["[1] TGK-Pestisitlerin Maksimum Kalıntı Limitleri Yönetmeliği (2016-2021) "]
[]
["[2] Commission Regulation (EC) No 396/2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70/1, 16.3.2005)."]
[]
["[3] Bitki Koruma Ürünlerinin Ruhsatlandırılması Hakkındaki Yönetmelik"]
[]
["[4] OECD Guidance Document on the Magnitude of Pesticide Residues in Processed Commodities ENV/JMMONO(2008)23. See http://www.oecd.org/env/ehs/pesticides-biocides/publicationsonpesticideresidues.htm (accessed 23.06.2016)."]
[]
["[5] Test Guideline No. 508: Magnitude of the Pesticide Residues in Processed Commodities, OECD Guidelines for the Testing of Chemicals, Section 5, OECD Publishing. doi: 10.1787/9789264067622-en (accessed 23.06.2016)"]
[]
["[6] www.bfr.bund.de"]
[]
["[7] http://www.bfr.bund.de/cm/349/bfr-compilation-of-processing-factors-flow-charts.pdf "]
[]
["[8] Hollanda Ulusal Kamu Sağlığı ve Çevre Enstitüsü (RIVM)"]

{"sheet":"İşleme Faktörü Listesi","index":2,"n_rows":579,"n_cols":7,"rows_kept":579,"cut":false,"hidden":false,"merged":[]}
["Pestisit ","Ürün Kodu (Ek-1)","Temel ürün","İşlenmiş ürün","İşleme Faktörü (İf) ","Referans (lar)","Sütun1"]
["2,4-D  ","401070","soya fasulyesi","lif","1","CODEX ve TGK"]
["2,4-D  ","110020","portakal","kurutulmuş","5","TGK-RIVM"]
["2-phenylphenol",110020,"portakal","meyve suyu","0.05","JMPR"]
["2-phenylphenol","110050","mandarin/mandalina","meyve suyu","0.05","CODEX"]
["2-phenylphenol","140030","şeftali","meyve püresi","1","TGK"]
["2-phenylphenol","110020","portakal","kurutulmuş","5","TGK"]
["2-phenylphenol","110030","limon","kurutulmuş","6","TGK"]
["acetamiprid","231010","domates","kurutulmuş","5","[1451]"]
["acetamiprid",130010,"elma","kurutulmuş","4","[1451]"]
["acetamiprid",130010,"elma","meyve suyu","0.8","[39]"]
["acetamiprid",140010,"kayısı","kurutulmuş","2.96","[1466]"]
["acetamiprid",110050,"kuşkonmaz","kurutulmuş","5","[1465] [1458] [1466]"]
["acetamiprid","256080","bahçe nanesi","kurutulmuş","5","[1465] [1458] [1466]"]
["acetamiprid",256030,"kereviz yaprağı","kurutulmuş","5","[1465] [1458] [1466]"]
["acetamiprid",213020,"havuç","kurutulmuş","5","RIVM"]
["acetamiprid",252010,"ıspanak","kurutulmuş","5","RIVM"]
["acetamiprid",270060,"pırasa","kurutulmuş","5","[1465] [1458] [1466]"]
["acetamiprid",140030,"şeftali","kurutulmuş","2.96","RIVM"]
["acetamiprid",231010,"domates","yarı kurutulmuş","5","RIVM"]
["acetamiprid",110020,"portakal","meyve suyu","0.13","EFSA"]
["acetamiprid",163080,"ananas","meyve suyu","1","RIVM"]
["acetamiprid",151010,"üzüm","kurutulmuş","0.93","JMPR"]
["acetamiprid",280010,"mantar","kurutulmuş","5","RIVM"]
["acetamiprid","232020","kornişon","turşu","0.35","RIVM"]
["acetamiprid","231020","biber","kurutulmuş","5","RIVM"]
["acetamiprid","110050","portakal","kurutulmuş","5","BFR"]
["acetamiprid","110030","limon","kurutulmuş","5","TGK"]
["acetamiprid","152000","çilek","kurutulmuş","0.93","RIVM"]
["acetamiprid","140020","kiraz (vişne)","meyve suyu","1.5","RIVM ve TGK"]
["acetamiprid","130020","armut","kurutulmuş","4.6","RIVM"]
["acetamiprid","140030","şeftali","meyve püresi","1","TGK"]
["acetamiprid","140010","kayısı","meyve püresi","1","TGK"]
["acetamiprid","151010","üzüm","meyve suyu","1.5","RIVM"]
["acetamiprid","110050","mandarin/mandalina","kurutulmuş","5","TGK"]
["acetamiprid","161010","hurma","kurutulmuş","2.0","RIVM, JMPR"]
["aclonifen",256100,"tarhun otu","kurutulmuş","5","[1465] [1458] [1466]"]
["aclonifen","256030","kereviz yaprağı","kurutulmuş","5","[1465] [1458] [1466]"]
["acrinathrin","231030","patlıcan","kurutulmuş","5","TGK"]
["acrinathrin","231020","biber","kurutulmuş","5","TGK"]
["acrinathrin",256080,"fesleğen (reyhan) ve yenilebilir çiçekler","kurutulmuş","5","TGK"]
["acrinathrin",110050,"mandalina kabuğu","kurutulmuş","5","TGK"]
["acrinathrin",401040,"susam tohumu","kurutulmuş","5","TGK"]
["acrinathrin",280000,"nori (yosun)","kurutulmuş","5","TGK"]
["ametoctradin",151010,"üzüm","kurutulmuş","3.4","JMPR"]
["ametoctradin",231010,"domates","kurutulmuş","5","[1465] [1458] [1466]"]
["ametoctradin","231020","biber","kurutulmuş","5","TGK"]
["azoxystrobin",151000,"üzüm","kurutulmuş","2.99","[100]"]
["azoxystrobin",256040,"maydanoz","kurutulmuş","5","[1465] [1458] [1466]"]
["azoxystrobin","213030","kereviz","kurutulmuş","5","[1465] [1458] [1466]"]
["azoxystrobin","810030","kereviz tohumu","kurutulmuş","1","İşlenmemiş=kurutulmuş"]
["azoxystrobin","231010","domates","salça","2.6","[1467]"]
["azoxystrobin",213020,"havuç","kurutulmuş","5","RIVM"]
["azoxystrobin",256100,"tarhun otu","kurutulmuş","5","[1465] [1458] [1466]"]
["azoxystrobin","256030","kereviz yaprağı","kurutulmuş","5","[1465] [1458] [1466]"]
["azoxystrobin",231010,"domates","kurutulmuş","5","[1451]"]
["azoxystrobin",231020,"biber","kurutulmuş","5","[1469]"]
["azoxystrobin",252010,"ıspanak","kurutulmuş","5","RIVM"]
["azoxystrobin",270060,"pırasa","kurutulmuş","5","[1465] [1458] [1466]"]
["azoxystrobin",110020,"portakal","portakal yağı","4.7","BFR"]
["azoxystrobin",256070,"kekik","kurutulmuş","4.28","JMPR"]
["azoxystrobin","152000","çilek","kurutulmuş","2,99","BFR (Eks)"]
["azoxystrobin","110050","mandarin/mandalina","meyve suyu","0.1","JMPR"]
["azoxystrobin","110050","mandarin/mandalina","kurutulmuş","5","JMPR"]
["azoxystrobin","110020","portakal","meyve suyu","0.08","JMPR"]
["azoxystrobin","163050","nar","meyve suyu","1","RIVM"]
["azoxystrobin","161010","hurma","kurutulmuş","2","RIVM"]
["azoxystrobin","151000","üzüm","meyve suyu","0.36","JMPR"]
["azoxystrobin","256080","fesleğen (reyhan) ve yenilebilir çiçekler","kurutulmuş","5","RIVM, TGK"]
["benalaxyl","151000","üzüm","kurutulmuş","4.7","JMPR"]
["bentazone",256070,"kekik","kurutulmuş","5","[1465] [1458] [1466]"]
["benzovindiflupyr",130010,"elma","kurutulmuş","4","[1451]"]
["bifenazate","231010","domates","kurutulmuş","5","[1451]"]
["bifenazate","231020","biber","kurutulmuş","5","TGK-RIVM"]
["boscalid",151000,"üzüm","meyve suyu","0.4","[1]"]
["boscalid",140010,"kayısı","kurutulmuş","2.6","[1]"]
["boscalid",130010,"elma","meyve suyu","0.08","[1]"]
["boscalid",130010,"elma","pomace (sulu)","6","[1]"]
["boscalid",130010,"elma","pomace (kuru)","18.35","[1]"]
["boscalid",140030,"şeftali","meyve püresi","1.95","[1]"]
["boscalid","231010","domates","kurutulmuş","5","[1451]"]
["boscalid","231010","domates","salça","0.3","[1]"]
["boscalid","231010","domates","sos","0.3","[1]"]
["boscalid",151000,"üzüm","kurutulmuş","2.4","[1]"]
["boscalid","154030","kuşüzümü","kurutulmuş","2.4","[1]"]
["boscalid",252010,"ıspanak","kurutulmuş","5","RIVM"]
["boscalid",231020,"biber","kurutulmuş","5","[1469]"]
["boscalid",213020,"havuç","kurutulmuş","5","RIVM"]
["boscalid",153030,"ahududu","püre","1","RIVM"]
["boscalid","256040","maydanoz","kurutulmuş","5","RIVM"]
["boscalid","213030","kereviz","kurutulmuş","5","RIVM"]
["boscalid",220040,"yeşil soğan","kurutulmuş","5","TGK"]
["boscalid",220010,"sarımsak","kurutulmuş","5","TGK"]
["boscalid",280010,"mantar","kurutulmuş","5","TGK"]
["boscalid","152000","çilek","kurutulmuş","2.4","JMPR"]
["boscalid","152000","çilek","meyve suyu","0.4","EFSA"]
["boscalid","153010","böğürtlen","meyve suyu","0.4","RIVM, JMPR"]
["boscalid","154080","kara mürver","meyve suyu","0.4","RIVM, JMPR"]
["boscalid","140020","kiraz (vişne)","kurutulmuş","2.8","RIVM, JMPR"]
["boscalid","161010","hurma","kurutulmuş","2","RIVM"]
["bupirimate","151000","üzüm","kurutulmuş",1,"EFSA"]
["bupirimate","152000","çilek","kurutulmuş","1","EFSA"]
["buprofezin",110030,"limon","meyve suyu","0.58","[1510]"]
["buprofezin","110020","portakal","kurutulmuş kabuk","1","RIVM"]
["buprofezin","151000","üzüm","kurutulmuş",2,"CODEX"]
["buprofezin","110050","mandarin/mandalina","kurutulmuş","5","TGK"]
["buprofezin","110030","limon","kurutulmuş","5","TGK"]
["buprofezin","163020","muz","kurutulmuş","3","RIVM"]
["buprofezin","231010","domates","kurutulmuş","5","TGK"]
["captan",140010,"kayısı","kurutulmuş","2.18","[174]"]
["captan",130010,"elma","kurutulmuş","1","[1471]"]
["captan",140010,"kayısı","meyve püresi","0.57","[1468]"]
["captan","152000","çilek","kurutulmuş","1.1","RIVM ve JMPR"]
["captan","140030","şeftali","kurutulmuş","2.5","RIVM"]
["captan","151000","üzüm","kurutulmuş","2","CODEX"]
["chlorantraniliprole",151010,"üzüm","kurutulmuş","3.45","[1503]"]
["chlorantraniliprole",161010,"hurma","kurutulmuş","2","RIVM"]
["chlorantraniliprole","154020","kızılcık","kurutulmuş","3","RIVM"]
["chlorantraniliprole","130010","elma","kurutulmuş","4","RIVM"]
["chlorantraniliprole","231020","biber","kurutulmuş","5","RIVM"]
["chlorantraniliprole","231010","domates","kurutulmuş","5","JMPR"]
["chlormequat",151000,"üzüm","kurutulmuş","4.7","[1451]  [1453]"]
["chlormequat","231010","domates","yarı kurutulmuş","5","Yönetmelik"]
["chlormequat","231020","biber","kurutulmuş","5","RIVM, TGK"]
["chlormequat","256080","fesleğen (reyhan) ve yenilebilir çiçekler","kurutulmuş","5","TGK"]
["chlormequat",110050,"mandalina kabuğu","kurutulmuş","5","TGK"]
["chlormequat",401040,"susam tohumu","kurutulmuş","5","TGK"]
["chlormequat",280000,"nori (yosun)","kurutulmuş","5","TGK"]
["clethodim",256040,"maydanoz","kurutulmuş","5","[1465] [1458] [1466]"]
["clofentezine","231020","biber","kurutulmuş","5","RIVM"]
["clopyralid",140010,"kayısı","kurutulmuş","4.9","[1451]"]
["clopyralid","151000","üzüm","kurutulmuş","1.67","CODEX"]
["clopyralid","110020","portakal","kurutulmuş","5","TGK"]
["cyantraniliprole","140020","kiraz (vişne)","kurutulmuş","1.6","RIVM, JMPR"]
["cyazofamid","151000","üzüm","kurutulmuş","0.53","BFR"]
["cyazofamid","252010","ıspanak","kurutulmuş","5","TGK ve RIVM"]
["cyflufenamid","151000","üzüm","kurutulmuş","3.6","BFR"]
["cyflumetofen",130010,"elma","kurutulmuş","0.52","[1472]"]
["cymoxanil","151000","üzüm","kurutulmuş",1,"BFR"]
["cypermethrin","110050","mandarin/mandalina","kurutulmuş","5","CODEX"]
["cypermethrin","256080","bahçe nanesi","kurutulmuş","5","[1465] [1458] [1466]"]
["cypermethrin",270010,"kuşkonmaz","kurutulmuş","5","[1465] [1458] [1466]"]
["cypermethrin",140010,"kayısı","kurutulmuş","3.3","[1471]"]
["cypermethrin","256030","kereviz yaprağı","kurutulmuş","5","[1465] [1458] [1466]"]
["cypermethrin",151000,"üzüm","kurutulmuş","3.3","[1455]"]
["cypermethrin",256040,"maydanoz","kurutulmuş","5","[1465] [1458] [1466]"]
["cypermethrin",213020,"havuç","kurutulmuş","5","RIVM"]
["cypermethrin",252010,"ıspanak","kurutulmuş","5","RIVM"]
["cypermethrin",270060,"pırasa","kurutulmuş","5","[1465] [1458] [1466]"]
["cypermethrin",130010,"elma","kurutulmuş","4","[1451]"]
["cypermethrin","232010","domates","püre","0.5","JMPR"]
["cypermethrin","110010","greyfurt","kurutulmuş","5","TGK"]
["cypermethrin","231020","biber","kurutulmuş","5","CODEX"]
["cypermethrin",140030,"şeftali","kurutulmuş","3.2","RIVM"]
["cypermethrin","110020","portakal","kurutulmuş","5","RIVM"]
["cypermethrin","161010","hurma","kurutulmuş","2","RIVM-JMPR"]
["cypermethrin","140020","kiraz (vişne)","kurutulmuş","3.2","RIVM, JMPR"]
["cyprodinil",151000,"üzüm","kurutulmuş","2","[1474]"]
["cyprodinil",130010,"elma","meyve suyu","0.25","[1474]"]
["cyprodinil",130010,"elma","kurutulmuş","4","[1451]"]
["cyprodinil","152000","çilek","meyve tozu","2","[1474]"]
["cyprodinil",140030,"şeftali","meyve püresi","1","belirlenmemiş"]
["cyprodinil",140010,"kayısı","kayısı ezmesi","1","belirlenmemiş"]
["cyprodinil",151000,"üzüm","üzüm ezmesi","1","belirlenmemiş"]
["cyprodinil","153030","ahududu","püre","1","RIVM"]
["cyprodinil","213030","kereviz","kurutulmuş","5","RIVM"]
["cyprodinil","231020","biber","kurutulmuş","5","RIVM"]
["cyromazine",231040,"bamya","kurutulmuş","5","[1465] [1458] [1466]"]
["deltamethrin",110020,"portakal","meyve suyu","1","RIVM"]
["deltamethrin","151000","üzüm","kurutulmuş","3.6","RIVM"]
["deltamethrin","231020","biber","kurutulmuş","5","RIVM"]
["deltamethrin","500010","arpa","malt","1","RIVM ve TGK"]
["dichlorvos",152000,"çilek","kurutulmuş","3","RIVM"]
["diethofencarb","280010","kültür mantarı","kurutulmuş ","5","RIVM"]
["diethofencarb",152000,"çilek","kurutulmuş","3","RIVM"]
["difenoconazole",130010,"elma","kurutulmuş","4.8","[1420]"]
["difenoconazole",130010,"elma","meyve suyu","0.07","[1475]"]
["difenoconazole",256040,"maydanoz","kurutulmuş","5","[1465] [1458] [1466]"]
["difenoconazole",213030,"kereviz","kurutulmuş","5","[1465] [1458] [1466]"]
["difenoconazole",231020,"biber","kurutulmuş","5","[1465] [1458] [1466]"]
["difenoconazole","252010","ıspanak","kurutulmuş","5","RIVM"]
["difenoconazole","241010","brokoli","kurutulmuş","5","RIVM"]
["difenoconazole","151000","üzüm","kurutulmuş","1.2","JMPR"]
["difenoconazole","231010","domates","kurutulmuş","5","RIVM, TGK"]
["diflubenzuron",130010,"elma","meyve suyu","0.09","[1476]"]
["diflubenzuron",130010,"elma","kurutulmuş","4","[1451]"]
["diflubenzuron",130010,"elma","püre","0.2","EFSA"]
["dimethoate",151000,"üzüm","kurutulmuş","4.7 (01.08.2023 tarihine kadar üretilmiş ürünlerde)","YASAKLI 01.08.2023 itibariyle işleme faktörü 1 olarak kullanılacak"]
["dimethoate",152000,"çilek","kurutulmuş","4.7 (01.08.2023 tarihine kadar üretilmiş ürünlerde)","YASAKLI 01.08.2023 itibariyle işleme faktörü 1 olarak kullanılacak"]
["dimethoate","256080","nane","kurutulmuş","5","YASAKLI 01.08.2023 itibariyle işleme faktörü 1 olarak kullanılacak"]
["dimethomorph","152000","çilek","kurutulmuş","1.8","JMPR"]
["dimethomorph","231010","domates","salça","2.4","[1477]"]
["dimethomorph","231010","domates","kurutulmuş","5","[1451]"]
["dimethomorph",252010,"ıspanak","kurutulmuş","5","RIVM"]
["dimethomorph",256040,"maydanoz","kurutulmuş","5","[1465] [1458] [1466]"]
["dimethomorph",151000,"üzüm","kurutulmuş","1.8","[1457]"]
["dimethomorph",213020,"havuç","kurutulmuş","5","RIVM"]
["dimethomorph",270060,"pırasa","kurutulmuş","5","[1465] [1458] [1466]"]
["dimethomorph","241010","brokoli","kurutulmuş","5","RIVM"]
["dimethomorph","256080","fesleğen (reyhan) ve yenilebilir çiçekler","kurutulmuş","5","RIVM"]
["dimethomorph","220040","yeşil soğan","kurutulmuş","5","RIVM, TGK"]
["dimethomorph","231020","biber","kurutulmuş","5","RIVM, TGK"]
["dinotefuron","231020","biber","kurutulmuş","5","TGK"]
["dinotefuron","256080","fesleğen (reyhan) ve yenilebilir çiçekler","kurutulmuş","5","TGK"]
["dinotefuron","110050","mandalina kabuğu","kurutulmuş","5","TGK"]
["dinotefuron","401040","susam tohumu","kurutulmuş","5","TGK"]
["dinotefuron","280000","nori (yosun)","kurutulmuş","5","TGK"]
["dithianon",130010,"elma","meyve suyu","0.03","[1478]"]
["dithianon",130010,"elma","kurutulmuş","0.1","[1478]"]
["dithiocarbamates",256050,"adaçayı","kurutulmuş","5","[1465] [1458] [1466]"]
["dithiocarbamates",140010,"kayısı","kurutulmuş","4.9","[1451]"]
["dithiocarbamates",220010,"sarımsak","kurutulmuş","3","[1465] [1458] [1466]"]
["dithiocarbamates",151000,"üzüm","kurutulmuş","2.3","[1451]"]
["dithiocarbamates","0256040","maydanoz","kurutulmuş","5","[1465] [1458] [1466]"]
["dithiocarbamates",152000,"çilek","kurutulmuş","2.3","RIVM"]
["dithiocarbamates","256090","defne yaprağı","kurutulmuş","5","[1465] [1458] [1466]"]
["dithiocarbamates","256070","kekik","kurutulmuş","5","[1465] [1458] [1466]"]
["dithiocarbamates","231010","domates","kurutulmuş","5","[1465] [1458] [1466]"]
["dithiocarbamates","152000","çilek","püre","1","RIVM"]
["dithiocarbamates","256080","fesleğen (reyhan) ve yenilebilir çiçekler","kurutulmuş","5","RIVM"]
["dithiocarbamates","280010","mantar","kurutulmuş","5","RIVM"]
["dithiocarbamates","232020","kornişon","turşu","1","RIVM"]
["diuron","290000","deniz (su) yosunu ve prokaryot organizmalar","kurutulmuş","5","TGK"]
["dodine",140010,"kayısı","kurutulmuş","4.9","[1451]"]
["dodine",110030,"limon","meyve suyu","1","RIVM"]
["dodine","231020","biber","kurutulmuş","5","RIVM"]
["dodine","151000","üzüm","kurutulmuş","4.7","RIVM"]
["dodine","140010","kayısı","püre","1","RIVM"]
["emamectin benzoate B1a, emamectin cinsinden",140030,"şeftali","kurutulmuş","3.0","RIVM"]
["emamectin benzoate B1a, emamectin cinsinden","151000","üzüm","kurutulmuş","4.7","JMPR"]
["ethirimol (NOT)","151000","üzüm","kurutulmuş","3.44","EFSA","NOT: Ethirimol normalde yasaklı. Ancak üzümde bupirimate ruhsatlı olduğundan meteboliti olan ethirimol içinde işleme faktörü kullanılır."]
["ethirimol (NOT)","152000","çilek","kurutulmuş","1","EFSA","NOT: Ethirimol normalde yasaklı. Ancak üzümde bupirimate ruhsatlı olduğundan meteboliti olan ethirimol içinde işleme faktörü kullanılır."]
["ethofumesate",256040,"maydanoz","kurutulmuş","5","[1465] [1458] [1466]"]
["ethofumesate","256030","kereviz yaprağı","kurutulmuş","5","[1465] [1458] [1466]"]
["ethofumesate","163030","hurma","kurutulmuş","3","RIVM"]
["etofenprox",140030,"şeftali","meyve püresi","0.67","[1479]"]
["etoxazole","151000","üzüm","kurutulmuş","1.1","JMPR"]
["etoxazole","152000","çilek","kurutulmuş","1.1","JMPR"]
["famoxadone",151000,"üzüm","kurutulmuş","2","[1381] [1459]"]
["famoxadone",231010,"domates","kurutulmuş","5","[1451]"]
["fenarimol ","256080 ","fesleğen (reyhan) ve yenilebilir çiçekler","kurutulmuş ","5","[1465] [1458] [1466]"]
["fenazaquin","231020","biber","kurutulmuş","5","TGK"]
["fenbuconazole","110050","mandarin/mandalina","kurutulmuş","5","CODEX"]
["fenhexamid",140020,"kiraz (vişne)","kurutulmuş","1.86","[533]"]
["fenhexamid","153030","ahududu","püre","1","RIVM"]
["fenhexamid","151000","üzüm","kurutulmuş","1.67","CODEX"]
["fenpropathrin",231020,"biber","kurutulmuş","5","RIVM"]
["fenpropidin",256100,"tarhun otu","kurutulmuş","5","[1465] [1458] [1466]"]
["fenpyroximate","151000","üzüm","kurutulmuş",2,"CODEX"]
["fenpyroximate","161010","hurma","kurutulmuş","2","RIVM"]
["fenpyroximate","130020","armut","kurutulmuş","4.6","RIVM"]
["fenpyroximate","110050","mandarin/mandalina","kurutulmuş","5","TGK"]
["fenpyroximate ","231020","biber","kurutulmuş","5","RIVM"]
["fenvalerate (esfenvalerate içeren bileşen izomerlerin (RR, SS, RS & SR) herbir oranı)","110020","portakal","kurutulmuş kabuk","1","RIVM"]
["fenvalerate (esfenvalerate içeren bileşen izomerlerin (RR, SS, RS & SR) herbir oranı)","110020","portakal","kurutulmuş","5","RIVM"]
["fenvalerate (esfenvalerate içeren bileşen izomerlerin (RR, SS, RS & SR) herbir oranı)","151000","üzüm","kurutulmuş","2.1","EFSA"]
["fenvalerate (esfenvalerate içeren bileşen izomerlerin (RR, SS, RS & SR) herbir oranı)","140030","şeftali","kurutulmuş","3","RIVM"]
["flonicamid","231020","biber","kurutulmuş","5","RIVM"]
["flonicamid","231010","domates","kurutulmuş","5","RIVM, TGK"]
["fluabendiamide","231020","biber","kurutulmuş","5","TGK"]
["fluazifop-P-butyl (fluazifop asit (serbest ve konjuge))",256040,"maydanoz","kurutulmuş","5","[1465] [1458] [1466]"]
["fluazifop-P-butyl (fluazifop asit (serbest ve konjuge))",231010,"domates","salça","2.42","EFSA"]
["fludioxonil",151000,"üzüm","kurutulmuş","1.08","[382]"]
["fludioxonil",140030,"şeftali","meyve püresi","1","belirlenmemiş"]
["fludioxonil",140010,"kayısı","meyve püresi","1","belirlenmemiş"]
["fludioxonil","140040","erik","meyve suyu","0.1","JMPR"]
["fludioxonil","163050","nar","nar ekşisi","1","RIVM"]
["fludioxonil","130010","elma","kurutulmuş","4","RIVM"]
["fludioxonil","110020","portakal","lif","1","TGK"]
["fludioxonil","110050","mandarin/mandalina","kurutulmuş","5","TGK"]
["fludioxonil","401050","ayçiçeği tohumu","yağ","1","RIVM"]
["fludioxonil","140040","erik","kurutulmuş","1.9","JMPR"]
["fludioxonil","110030","limon","meyve suyu","0.13","AB"]
["fluometuron","151000","üzüm","kurutulmuş","4.7","RIVM"]
["fluopicolide",256040,"maydanoz","kurutulmuş","5","[1465] [1458] [1466]"]
["fluopicolide","154030","kuşüzümü","kurutulmuş","4.7","[1499]"]
["fluopicolide",151000,"üzüm","kurutulmuş","4.7","[1451]  [1453]"]
["fluopicolide","213030","kereviz","kurutulmuş","5","RIVM"]
["fluopicolide","252010","ıspanak","kurutulmuş","5","RIVM"]
["fluopyram",130010,"elma","kurutulmuş","0.64","[1480]"]
["fluopyram",140030,"şeftali","meyve püresi","1","belirlenmemiş"]
["fluopyram",140010,"kayısı","meyve püresi","1","belirlenmemiş"]
["fluopyram",151010,"Üzüm","kurutulmuş","2.9","[1498]"]
["fluopyram","154030","kuşüzümü","kurutulmuş","2.9","[1498]"]
["fluopyram",220020,"soğan","kurutulmuş","5","RIVM"]
["fluopyram",231010,"domates","yarı kurutulmuş","5","RIVM"]
["fluopyram","231020","biber","kurutulmuş","5","RIVM"]
["fluopyram","232010","hıyar","turşu","1","RIVM"]
["flupyradifurone","151010","üzüm","kurutulmuş","2.67","CODEX"]
["flupyradifurone","231020","biber","kurutulmuş","5","CODEX"]
["flutriafol",130010,"elma","meyve suyu","0.48","[1481]"]
["flutriafol","213030","kereviz  ","tozu (yumru)","5","[1465] [1458] [1466]"]
["flutriafol","252010","ıspanak","kurutulmuş","5","RIVM"]
["flutriafol","151010","üzüm","kurutulmuş","2,5","JMPR"]
["flutriafol","256040","maydanoz","kurutulmuş","5","TGK"]
["fluxapyroxad",130010,"elma","kurutulmuş","0.8","[663]"]
["fluxapyroxad",151010,"üzüm","kurutulmuş","2.9","EFSA"]
["fluxapyroxad","152000","çilek","kurutulmuş","2.9","EFSA"]
["fluxapyroxad","231020","biber","kurutulmuş","5","TGK"]
["folpet","256080","fesleğen (reyhan) ve yenilebilir çiçekler","kurutulmuş","5","RIVM, TGK"]
["formetanate","231020","biber","salamura","1","RIVM"]
["glyphosate","300030","bezelye","protein","1","belirlenmemiş"]
["hexythiazox",151000,"üzüm","kurutulmuş","1.75","[1349]"]
["hexythiazox","231020","biber","kurutulmuş","5","TGK-RIVM"]
["imazalil",140010,"kayısı","meyve suyu","1","belirlenmemiş"]
["imazalil",110050,"mandarin/mandalina","meyve suyu","0.02","[1482]"]
["imazalil",151010,"üzüm","kurutulmuş","4,7","[1451]  [1453]"]
["imazalil",110030,"limon","meyve suyu","0.08","[1507]"]
["imazalil",110010,"greyfurt","meyve suyu","0.02","EFSA"]
["imazalil",110020,"portakal","meyve suyu","0.08","EFSA"]
["imazalil","110050","portakal","kurutulmuş","5","BFR"]
["imazalil","110030","limon","kurutulmuş","5","TGK"]
["imazalil","163050","nar","meyve suyu","1","RIVM"]
["imazalil","162040","frenk inciri (kaktüs meyvesi)","kurutulmuş","5","TGK"]
["imazalil","110050","mandarin/mandalina","kurutulmuş","5","TGK"]
["imidacloprid",151000,"üzüm","meyve suyu","0.73","[1460]"]
["imidacloprid",130010,"elma","kurutulmuş","0.87","[1460]"]
["imidacloprid",130010,"elma","meyve suyu","0.66","[1460]"]
["imidacloprid",270010,"kuşkonmaz","kurutulmuş","5","[1465] [1458] [1466]"]
["imidacloprid",140010,"kayısı","kurutulmuş","1.05","[1460]"]
["imidacloprid","231020","biber","kurutulmuş","5","[1469]"]
["imidacloprid","130020","armut","kurutulmuş","0.87","[1460]"]
["imidacloprid","231010","domates","kurutulmuş","5","[1451]"]
["imidacloprid",213020,"havuç","kurutulmuş","5","RIVM"]
["imidacloprid",252010,"ıspanak","kurutulmuş","5","RIVM"]
["imidacloprid",270060,"pırasa","kurutulmuş","5","[1465] [1458] [1466]"]
["imidacloprid",151000,"üzüm","kurutulmuş","1.05",1506]
["imidacloprid",152000,"çilek","kurutulmuş","1.05","RIVM"]
["imidacloprid","231010","domates","püre","2.3","JMPR"]
["imidacloprid","256080","nane","kurutulmuş","5","RIVM ve TGK"]
["imidacloprid","140020","kiraz (vişne)","meyve suyu","0.14","RIVM ve TGK"]
["imidacloprid","256030","kereviz yaprağı","kurutulmuş","5","RIVM"]
["imidacloprid","161010","hurma","kurutulmuş","2","RIVM"]
["imidacloprid","140030","şeftali","kurutulmuş","1.05","RIVM"]
["indoxacarb","231010","domates","salça","1.9","[1461]"]
["indoxacarb","231010","domates","kurutulmuş","5","[1451]"]
["indoxacarb",151000,"üzüm","kurutulmuş","2.7","[1461]"]
["indoxacarb","256030","kereviz yaprağı","kurutulmuş","5","RIVM"]
["indoxacarb","231020","biber","kurutulmuş","4.6","RIVM"]
["indoxacarb","140040","erik","kurutulmuş","4","RIVM-JMPR"]
["iprovalicarb ","151000","üzüm","kurutulmuş","1.2","AB"]
["isopyrazam",130010,"elma","kurutulmuş","6.66","[1484]"]
["kresoxim-methyl","151000","üzüm","kurutulmuş","1.58","BFR"]
["kresoxim-methyl","231020","biber","kurutulmuş","5","TGK ve RIVM"]
["lambda-cyhalothrin","231020","biber","kurutulmuş","5","[1469]"]
["lambda-cyhalothrin",270010,"kuşkonmaz","kurutulmuş","5","[1465] [1458] [1466]"]
["lambda-cyhalothrin",151000,"üzüm","kurutulmuş","3","[1463]"]
["lambda-cyhalothrin",220040,"yeşil soğan","kurutulmuş","5","TGK"]
["lambda-cyhalothrin",220010,"sarımsak","kurutulmuş","5","TGK"]
["lambda-cyhalothrin",280010,"mantar","kurutulmuş","5","TGK"]
["lambda-cyhalothrin","231010","domates","yarı kurutulmuş","5","TGK"]
["lambda-cyhalothrin","256080","fesleğen (reyhan) ve yenilebilir çiçekler","kurutulmuş","5","TGK"]
["lambda-cyhalothrin",110050,"mandalina kabuğu","kurutulmuş","5","TGK"]
["lambda-cyhalothrin",401040,"susam tohumu","kurutulmuş","5","TGK"]
["lambda-cyhalothrin",280000,"nori (yosun)","kurutulmuş","5","TGK"]
["linuron",256040,"maydanoz","kurutulmuş","1 (01.08.2023 tarihine kadar üretilmiş ürünlerde)","YASAKLI 01.08.2023 itibariyle işleme faktörü 1 olarak kullanılacak"]
["linuron",213030,"kereviz","kurutulmuş","1 (01.08.2023 tarihine kadar üretilmiş ürünlerde)","YASAKLI 01.08.2023 itibariyle işleme faktörü 1 olarak kullanılacak"]
["linuron","256030","kereviz yaprağı","kurutulmuş","1 (01.08.2023 tarihine kadar üretilmiş ürünlerde)","YASAKLI 01.08.2023 itibariyle işleme faktörü 1 olarak kullanılacak"]
["linuron","252010","ıspanak","kurutulmuş","5 (01.08.2023 tarihine kadar üretilmiş ürünlerde)","YASAKLI 01.08.2023 itibariyle işleme faktörü 1 olarak kullanılacak"]
["lufenuron","241010","brokoli","kurutulmuş","5","RIVM"]
["lufenuron","231020","biber","kurutulmuş","5","TGK"]
["lufenuron",220040,"yeşil Soğan","kurutulmuş","5","TGK"]
["lufenuron",220010,"sarımsak","kurutulmuş","5","TGK"]
["lufenuron",280010,"mantar","kurutulmuş","5","TGK"]
["lufenuron","252990","molehiya (Corchorus olitorius)","kurutulmuş","5","RIVM"]
["lufenuron","252010","ıspanak","kurutulmuş","5","TGK ve RIVM"]
["lufenuron","256080","nane","kurutulmuş","5","TGK"]
["malathion","161020","İncir","kurutulmuş","3.4","[1451]"]
["malathion",256030,"kereviz yaprağı","kurutulmuş","5","[1465] [1458] [1466]"]
["malathion","256040","maydanoz","kurutulmuş","5","TGK"]
["malathion","110020","portakal","kurutulmuş","5","TGK"]
["malathion","110050","mandarin/mandalina","kurutulmuş","5","TGK"]
["mandipropamide",256040,"maydanoz","kurutulmuş","5","[1465] [1458] [1466]"]
["mandipropamide","151000","üzüm","kurutulmuş","2.5","CODEX"]
["metalaxyl ve metalaxyl-M","153030","ahududu","kurutulmuş","5","TGK"]
["metalaxyl ve metalaxyl-M","231020","biber","kurutulmuş","5","[1469]"]
["metalaxyl ve metalaxyl-M",151000,"üzüm","kurutulmuş","2.99","[1464]"]
["metalaxyl ve metalaxyl-M",151000,"üzüm","üzüm ezmesi (sulu)","1.3","[1485]"]
["metalaxyl ve metalaxyl-M",810020,"çörek otu","ekstrakt","1","belirlenmemiş"]
["metalaxyl ve metalaxyl-M",152000,"çilek","kurutulmuş","2.99","RIVM"]
["metalaxyl ve metalaxyl-M",256070,"kekik","kurutulmuş","5","[1465] [1458] [1466]"]
["metalaxyl ve metalaxyl-M","256080","fesleğen (reyhan) ve yenilebilir çiçekler","kurutulmuş","5","RIVM"]
["metalaxyl ve metalaxyl-M","232020","kornişon","turşu","1","TGK"]
["metalaxyl ve metalaxyl-M","401050","ayçiçeği tohumu","yağ","1","RIVM"]
["metamitron",256040,"maydanoz","kurutulmuş","5","[1465] [1458] [1466]"]
["metamitron","241010","brokoli","kurutulmuş","5","RIVM"]
["metamitron","242020","baş lahana","kurutulmuş","5","RIVM ve TGK"]
["methamidophos","231020","biber","kurutulmuş","5","TGK ve RIVM"]
["methoxyfenozide",151000,"üzüm","kurutulmuş","2.5","[914] [917]"]
["methoxyfenozide",140030,"şeftali","kurutulmuş","1.4","RIVM"]
["methoxyfenozide",231010,"domates","yarı kurutulmuş","5","RIVM"]
["methoxyfenozide","231020","biber","kurutulmuş","5","RIVM"]
["metrafenone","280010","kültür mantarı","kurutulmuş","5","RIVM"]
["metrafenone","151000","üzüm","kurutulmuş","1.7","AB"]
["milbemectin",130010,"elma","kurutulmuş","4","[1451]"]
["myclobutanil","231020","biber","kurutulmuş","5","[1469]"]
["myclobutanil",151000,"üzüm","kurutulmuş","6.29","[1465]"]
["myclobutanil",256030,"kereviz yaprağı","kurutulmuş","5","[1465] [1458] [1466]"]
["myclobutanil",152000,"çilek","kurutulmuş","3","RIVM"]
["penconazole",130010,"elma","kurutulmuş","4","[1451]"]
["penconazole",256030,"kereviz yaprağı","kurutulmuş","5","[1465] [1458] [1466]"]
["penconazole","152000","çilek","kurutulmuş","3","RIVM"]
["penconazole","151010","üzüm","kurutulmuş","3,75","JMPR"]
["penconazole","256040","maydanoz","kurutulmuş","5","RIVM ve TGK"]
["penconazole","252010","ıspanak","kurutulmuş","5","TGK ve RIVM"]
["pendimethalin",256100,"tarhun otu","kurutulmuş","5","[1465] [1458] [1466]"]
["pendimethalin","213030","kereviz","kurutulmuş","5","[1465] [1458] [1466]"]
["pendimethalin","256030","kereviz yaprağı","kurutulmuş","5","[1465] [1458] [1466]"]
["pendimethalin","256040","maydanoz","kurutulmuş","5","RIVM"]
["phenmedipham",256040,"maydanoz","kurutulmuş","5","[1465] [1458] [1466]"]
["phenmedipham","256030","kereviz yaprağı","kurutulmuş","5","[1465] [1458] [1466]"]
["phosmet",130010,"elma","meyve suyu","0.63","[1486]"]
["phosmet",130010,"elma","kurutulmuş","4","[1451]"]
["pirimicarb",130010,"elma","meyve suyu","0.75","[1487]"]
["pirimiphos methyl",500030,"mısır","yağ","1","RIVM"]
["pirimiphos methyl","500090","buğday","buğday unu (beyaz)","0.27","[999]"]
["pirimiphos methyl","231010","domates","yarı kurutulmuş","5","TGK"]
["pirimiphos methyl","500090","buğday","gluten","1","RIVM"]
["pirimiphos methyl","120060","fındık","un","1","TGK"]
["prochloraz","151000","üzüm","kurutulmuş","4.7","RIVM"]
["prochloraz",280010,"kültür mantarı","kurutulmuş","3.7","[1488]"]
["prochloraz","110020","portakal","kurutulmuş","5","TGK-RIVM"]
["prochloraz","231020","biber","kurutulmuş","5","TGK-RIVM"]
["prochloraz ","110020","portakal","kurutulmuş kabuk","1","RIVM"]
["prochloraz ",110030,"limon","meyve suyu","1","RIVM"]
["profenofos",256030,"kereviz yaprağı","kurutulmuş","5","[1465] [1458] [1466]"]
["propamocarb",252010,"ıspanak","kurutulmuş","5","RIVM"]
["propamocarb","256030","kereviz yaprağı","kurutulmuş","5","[1465] [1458] [1466]"]
["propamocarb",256040,"maydanoz","kurutulmuş","5","[1465] [1458] [1466]"]
["propamocarb","231010","domates","kurutulmuş","5","[1451]"]
["propamocarb",231020,"biber","kurutulmuş","5","[1469]"]
["propamocarb",213020,"havuç","kurutulmuş","5","RIVM"]
["propamocarb",270060,"pırasa","kurutulmuş","5","[1465] [1458] [1466]"]
["propamocarb",231010,"domates","yarı kurutulmuş","5","RIVM"]
["propamocarb","256070","kekik","kurutulmuş","5","[1465] [1458] [1466]"]
["propamocarb","231010","domates","salça","3.1","JMPR"]
["propamocarb","232020","kornişon","turşu","1","RIVM"]
["propamocarb","213030","kereviz","kurutulmuş","5","JMPR"]
["propamocarb",220040,"yeşil soğan","kurutulmuş","5","RIVM"]
["propamocarb",220010,"sarımsak","kurutulmuş","5","RIVM"]
["propamocarb",280010,"mantar","kurutulmuş","5","RIVM"]
["propargite",140020,"kiraz (vişne)","kurutulmuş","1.97","[1489]"]
["propargite",130010,"elma","meyve suyu","0.07","[1489]"]
["propargite",130010,"elma","kurutulmuş","4","[1451]"]
["propargite",151000,"üzüm","kurutulmuş","1.97","[1489]"]
["propyzamide",256020,"frenk soğanı","kurutulmuş","5","[1465] [1458] [1466]"]
["propyzamide",220020,"soğan","kurutulmuş (toz)","5","RIVM"]
["proquinazid","151000","üzüm","kurutulmuş","2.8","AB"]
["prosulfocarb",256040,"maydanoz","kurutulmuş","5","[1465] [1458] [1466]"]
["prothioconazole",220010,"sarımsak","kurutulmuş","3","[1465] [1458] [1466]"]
["pyraclostrobin",252010,"ıspanak","kurutulmuş","5","RIVM"]
["pyraclostrobin",231020,"biber","kurutulmuş","5","[1469]"]
["pyraclostrobin",213020,"havuç","kurutulmuş","5","RIVM"]
["pyraclostrobin",270060,"pırasa","kurutulmuş","5","[1465] [1458] [1466]"]
["pyraclostrobin",110020,"portakal","portakal yağı","6.2","[1511]"]
["pyraclostrobin","256040","maydanoz","kurutulmuş","5","RIVM"]
["pyraclostrobin","151000","üzüm","kurutulmuş","2.5","CODEX"]
["pyraclostrobin",220040,"yeşil soğan","kurutulmuş","5","RIVM"]
["pyraclostrobin",220010,"sarımsak","kurutulmuş","5","RIVM"]
["pyraclostrobin",280010,"mantar","kurutulmuş","5","RIVM"]
["pyraclostrobin","152000","çilek","kurutulmuş","2.90","RIVM"]
["pyraclostrobin","256080","fesleğen (reyhan) ve yenilebilir çiçekler","kurutulmuş","5","TGK ve RIVM"]
["pyraclostrobin","231010","domates","kurutulmuş","5","RIVM, TGK"]
["pyrethrins","500010","arpa","malt","1","RIVM ve TGK"]
["pyridaben",270010,"kuşkonmaz","kurutulmuş","5","[1465] [1458] [1466]"]
["pyridaben",130010,"elma","meyve suyu","1","belirlenmemiş"]
["pyridaben",130010,"elma","kurutulmuş","4","[1451]"]
["pyridaben",140010,"kayısı","kurutulmuş","4.9","[1451]"]
["pyridaben","231010","domates","kurutulmuş","5","[1451]"]
["pyridaben","231020","biber","kurutulmuş","5","TGK-RIVM"]
["pyridaben","152000","çilek","kurutulmuş","3","RIVM, JMPR"]
["pyrimethanil",130010,"elma","meyve suyu","0.62","[1103]"]
["pyrimethanil",130010,"elma","kurutulmuş","4","[1451]"]
["pyrimethanil",151000,"üzüm","kurutulmuş","1.6","[1490]"]
["pyrimethanil",140010,"kayısı","meyve püresi","1","belirlenmemiş"]
["pyrimethanil",110030,"limon","meyve suyu","0.01","[1509]"]
["pyrimethanil",152000,"çilek","kurutulmuş","1.6","RIVM"]
["pyrimethanil",110020,"portakal","meyve suyu","0.01","JMPR"]
["pyrimethanil","153030","ahududu","püre","1","RIVM"]
["pyrimethanil","140040","erik","meyve suyu","0.7","JMPR"]
["pyrimethanil","252010","ıspanak","kurutulmuş","5","RIVM"]
["pyrimethanil","140030","şeftali","püre","1","RIVM"]
["pyrimethanil","110050","mandarin/mandalina","meyve suyu","0.05","JMPR"]
["pyrimethanil","153030","ahududu","kurutulmuş","5","TGK"]
["pyrimethanil","231020","biber","kurutulmuş","5","RIVM ve TGK"]
["pyrimethanil","110050","mandarin/mandalina","kurutulmuş","5","TGK"]
["pyrimethanil","110020","portakal","kurutulmuş","5","TGK"]
["pyrimethanil","110050","mandarin/mandalina","konserve","1","RIVM"]
["pyrimethanil","153010","böğürtlen","meyve suyu","0.7","RIVM, JMPR"]
["pyriproxyfen","231010","domates","kurutulmuş","5","[1451]"]
["pyriproxyfen",110030,"limon","meyve suyu","1","belirlenmemiş"]
["pyriproxyfen","151000","üzüm","kurutulmuş","4.7","JMPR"]
["pyriproxyfen","110050","mandarin/mandalina","meyve suyu","0.1","JMPR"]
["pyriproxyfen","130020","armut","kurutulmuş","4.6","RIVM"]
["pyriproxyfen","231020","biber","kurutulmuş","5","TGK-RIVM"]
["pyriproxyfen","110050","mandarin/mandalina","kurutulmuş","5","TGK"]
["sodium 5-nitroguaiacolate, sodium o-nitrophenolateand sodium p-nitrophenolate (sodium 5-nitroguaiacolate, sodium o-nitrophenolate ve sodium p-nitrophenolate toplamı, sodium 5-nitroguaiacolate ","256080","nane","kurutulmuş","5","TGK"]
["sodium 5-nitroguaiacolate, sodium o-nitrophenolateand sodium p-nitrophenolate (sodium 5-nitroguaiacolate, sodium o-nitrophenolate ve sodium p-nitrophenolate toplamı, sodium 5-nitroguaiacolate ","256030","kereviz yaprağı","kurutulmuş","5","TGK ve RIVM"]
["sodium 5-nitroguaiacolate, sodium o-nitrophenolateand sodium p-nitrophenolate (sodium 5-nitroguaiacolate, sodium o-nitrophenolate ve sodium p-nitrophenolate toplamı, sodium 5-nitroguaiacolate ","231020","biber","kurutulmuş","5","TGK"]
["sodium 5-nitroguaiacolate, sodium o-nitrophenolateand sodium p-nitrophenolate (sodium 5-nitroguaiacolate, sodium o-nitrophenolate ve sodium p-nitrophenolate toplamı, sodium 5-nitroguaiacolate ","161010","hurma","kurutulmuş","2","RIVM, TGK"]
["spinosad (spinosad, spinosyn A ve spinosyn D toplamı)","151000","üzüm","kurutulmuş","1.6","JMPR"]
["spirodiclofen",130010,"elma","meyve suyu","0.02","[1492]"]
["spirodiclofen",130010,"elma","kurutulmuş","0.09","[1492]"]
["spirodiclofen",140010,"kayısı","kurutulmuş","2.5","[1492]"]
["spirodiclofen","151000","üzüm","kurutulmuş","1.5","CODEX"]
["spirodiclofen","231020","biber","kurutulmuş","5","RIVM ve TGK"]
["spirodiclofen","161010","hurma","kurutulmuş","2","RIVM"]
["spirodiclofen","130020","armut","kurutulmuş","4.6","RIVM"]
["spiromesifen",140010,"kayısı","kurutulmuş","4.9","[1451]"]
["spiromesifen","231020","biber","kurutulmuş","5","TGK-RIVM"]
["spirotetramat ve spirotetramat-enol toplamı; spirotetramat cinsinden","151000","üzüm","kurutulmuş",2,"CODEX"]
["spirotetramat ve spirotetramat-enol toplamı; spirotetramat cinsinden","231020","biber","kurutulmuş","5","TGK"]
["spirotetramat ve spirotetramat-enol toplamı; spirotetramat cinsinden","231010","domates","kurutulmuş","5","RIVM, TGK"]
["spiroxamine","256030","kereviz yaprağı","kurutulmuş","5","[1465] [1458] [1466]"]
["spiroxamine","151000","üzüm","kurutulmuş",4,"AB"]
["sulfoxaflor","151000","üzüm","kurutulmuş",3,"CODEX"]
["tau-fluvalinate","110050","mandarin/mandalina","kurutulmuş","5","Yönetmelik"]
["tebuconazole",130010,"elma","kurutulmuş","0.61","[1493]"]
["tebuconazole",130010,"elma","meyve suyu","0.23","[1493]"]
["tebuconazole",140030,"şeftali","meyve suyu","0.2","[1493]"]
["tebuconazole",256040,"maydanoz","kurutulmuş","5","[1465] [1458] [1466]"]
["tebuconazole",151000,"üzüm","kurutulmuş","1.2","[1493]"]
["tebuconazole",270010,"kuşkonmaz","kurutulmuş","5","[1465] [1458] [1466]"]
["tebuconazole",231020,"biber","kurutulmuş","5","[1469]"]
["tebuconazole",213020,"havuç","kurutulmuş","5","RIVM"]
["tebuconazole",252010,"ıspanak","kurutulmuş","5","RIVM"]
["tebuconazole",270060,"pırasa","kurutulmuş","5","[1465] [1458] [1466]"]
["tebuconazole","231010","domates","salça","3.2","JMPR"]
["tebuconazole","300030","bezelye","protein","1","TGK"]
["tebuconazole","110020","portakal","kurutulmuş","5","TGK ve RIVM"]
["tebuconazole","152000","çilek","kurutulmuş","1.2","RIVM-JMPR"]
["tebuconazole","231010","domates","kurutulmuş","5","RIVM, TGK"]
["tebufenpyrad",130010,"elma","kurutulmuş","0.92","[1188]"]
["tebufenpyrad",151000,"üzüm","kurutulmuş","0.9","[1504]"]
["teflubenzuron",130010,"elma","kurutulmuş","4","[1451]"]
["tetraconazole",151000,"üzüm","kurutulmuş","2.28","[1505]"]
["tetraconazole",152000,"çilek","kurutulmuş","3","RIVM"]
["tetraconazole","231020","biber","kurutulmuş","5","RIVM, TGK"]
["thiabendazole","110050","mandarin/mandalina","meyve suyu","0.08","RIVM"]
["thiabendazole","280000","mantar","kurutulmuş","5","EFSA ve TGK"]
["thiabendazole","110020","portakal","kurutulmuş","5","TGK"]
["thiabendazole","110020","portakal","meyve suyu","0.08","RIVM, EFSA"]
["thiamethoxam","231010","domates","püre","1.6","[1495]"]
["thiamethoxam",130010,"elma","meyve suyu","0.93","[1495]"]
["thiamethoxam","231010","domates","salça","4.45","[1495]"]
["thiamethoxam",270010,"kuşkonmaz","kurutulmuş","5","[1465] [1458] [1466]"]
["thiamethoxam","231010","domates","domates suyu","0.67","[1495]"]
["thiamethoxam",213020,"havuç","kurutulmuş","5","RIVM"]
["thiamethoxam",252010,"ıspanak","kurutulmuş","5","RIVM"]
["thiamethoxam",270060,"pırasa","kurutulmuş","5","[1465] [1458] [1466]"]
["thiamethoxam","220010","sarımsak","kurutulmuş","3","JMPR"]
["thiamethoxam",220040,"yeşil soğan","kurutulmuş","5","RIVM"]
["thiamethoxam",280010,"mantar","kurutulmuş","5","RIVM"]
["thiamethoxam",231020,"biber","kurutulmuş","5","RIVM"]
["thiamethoxam","220020","soğan","kurutulmuş","5","RIVM"]
["thiamethoxam","401050","ayçiçeği tohumu","yağ","0.02","RIVM ve EU"]
["thiamethoxam","151000","üzüm","meyve suyu","1.3","RIVM, JMPR"]
["thiamethoxam","152000","çilek","kurutulmuş","0.83","RIVM-JMPR"]
["thiamethoxam","231010","domates","kurutulmuş","5","RIVM, TGK"]
["thiophanate-methyl",232030,"kabak","kurutulmuş","5","RIVM"]
["thiophanate-methyl",140030,"şeftali","meyve püresi","1.36","[1218]"]
["thiophanate-methyl",140020,"kiraz (vişne)","Meyve suyu","0.95","[1501]"]
["thiophanate-methyl",110030,"limon","meyve suyu","0.03",1452]
["thiophanate-methyl","152000","çilek","kurutulmuş","0,33","RIVM"]
["thiophanate-methyl","151000","üzüm","kurutulmuş","0.33","AB"]
["thiophanate-methyl","161010","hurma","kurutulmuş","2","RIVM"]
["tri-allate","256040","maydanoz","kurutulmuş","5","[1465] [1458] [1466]"]
["trichlorfon",152000,"çilek","kurutulmuş","3","RIVM"]
["trifloxystrobin",130010,"elma","kurutulmuş","0.39","[1497]"]
["trifloxystrobin",140030,"şeftali","meyve püresi","1","belirlenmemiş"]
["trifloxystrobin",152000,"çilek","kurutulmuş","3","RIVM"]
["trifloxystrobin",140010,"kayısı","kurutulmuş","1.5","JMPR, RIVM"]
["trifloxystrobin","151000","üzüm","kurutulmuş","1.67","CODEX"]
["trifloxystrobin","300030","bezelye","protein","1","belirlenmemiş"]
["trifloxystrobin","231020","biber","kurutulmuş","1","TGK ve RIVM"]
["triflumuron",130010,"elma","kurutulmuş","0.2","[1297]"]
["triflumuron",632030,"mate/paraguay çayı","kurutulmuş","1","RIVM"]
["trifluralin",213020,"havuç","kurutulmuş","5","RIVM"]
["zoxamide","151000","üzüm","kurutulmuş",2,"BFR"]

{"sheet":"Referanslar","index":3,"n_rows":1513,"n_cols":4,"rows_kept":1513,"cut":false,"hidden":false,"merged":[]}
["referans","başlık","yazar (lar)","yıl"]
["[1]","Study on the residue behavior of BAS 510 F in grapes and grape process fractions after treatment with BAS 510 01 F under field conditions in Germany, 1999","Meumann, H.; Funk, H.; Mackenroth, C.",2000]
["[2]","Determination of the residues of Epoxiconazole and BAS 510 F in barley and processed products following treatment with BAS 549 KA F under field conditions in Germany 2002","Schulz, H.",2003]
["[3]","Determination of the residues of  reg. no. 300355 in peas and processed products following treatment with BAS 510 01 F under field conditions in Germany 2000","Scharm, M.",2001]
["[4]","Determination of the residues of BAS 510 F and BAS 490 F in gherkins and processed products following treatment with BAS 517 00 F under field conditions in Germany 2000","Scharm, M.",2001]
["[5]","Determination of the residues of BAS 510 F and Epoxiconazole in winter wheat processing products following double application of BAS 549 KA F in Germany","Renner, G.",2003]
["[6]","Determination of the residues of BAS 510 F and BAS 500 F in carrots and processed products following treatment with BAS 516 GA F under field conditions in Germany 2000","Scharm, M.",2001]
["[7]","Determination of the residues of BAS 510 F and BAS 500 F in white cabbage and processed products following treatment with BAS 516 GA F under field conditions in Germany 2000","Schulz, H.; Scharm, M.",2001]
["[8]","The magnitude of BAS 510 F residues in tomato processed fractions","Haughey, D. W.; Abdel-Baky, S.",2001]
["[9]","Determination of the residues of BAS 510 F and BAS 500 F in cherries and processed products following treatment with BAS 516 GA F under field conditions in Germany 2000","Schulz, H.",2001]
["[10]","Determination of the residues of BAS 510 F and BAS 500 F in plums and processed products following treatment with BAS 516 GA F under field conditions in Germany 2000","Schulz, H.; Scharm, M.",2001]
["[11]","Determination of the residues of BAS 510 F and BAS 500 F in strawberries and processed products following treatment with BAS 516 GA F under field conditions in Germany 2000","Scharm, M.",2001]
["[12]","Study on the residue behavior of BAS 500 F and BAS 510 F in head lettuce and its processing products after treatment with BAS 516 GA F under field conditions in Germany and Spain, 2000","Raunft, E.; Funk, H.; Mackenroth, Ch.",2001]
["[13]","The magnitude of BAS 510 F residues in canola seed processed fractions (amended final report)","Versoi, P. L.; Abdel-Baky, S.",2001]
["[14]","The magnitude of BAS 510 F and BAS 500 F residues in sunflower and sunflower processed fractions","Versoi, P. L.; Abdel-Baky, S.",2002]
["[15]","The magnitude of BAS 500 F and BAS 510 F residues in corn and corn grain processed fractions","Versoi, P. L.; Malinsky, D. S.",2002]
["[16]","Determination of the residues of BAS 500 F and BAS 510 F in apples and processed products following treatment with BAS 516 01 F under field conditions in Germany 2001","Schulz, H.",2002]
["[17]","The magnitude of BAS 500 F and BAS 510 F residues in cotton processed fractions","Jordan, J.; Jones III, J. E.",2005]
["[18]","The magnitude of BAS 510 F residues in peanut raw agricultural commodities and peanut process fractions","Wofford, J. Th.; Abdel-Baky, S.",2001]
["[19]","The magnitude of BAS 510 F and BAS 500 F residues in mint and mint processed fractions","Versoi, P. L.; Abdel-Baky, S.",2001]
["[20]","The magnitude of BAS 510 F residues in grape processed fractions","Haughey, D. W.; Abdel-Baky, S.",2001]
["[21]","The magnitude of BAS 510 F residues in canola seed processed fractions","Versoi, P. L.; Abdel-Baky, S.",2001]
["[22]","Magnitude of BAS 500 02 F and BAS 510 02 F residues in citrus","Jordan, J. M.",2002]
["[23]","The magnitude of BAS 510 F residues in plum processed fractions","Wofford, J. Th.; Abdel-Baky, S.",2001]
["[24]","Study on the residue behaviour of pyraclostrobin and Reg.No. 300355 in peas and processed products after treatment with BAS 516 00 F under field conditions in Germany and The Netherlands, 2003","Schulz, H.",2004]
["[25]","The magnitude of BAS 500 F and BAS 510 F residues in soybean processed fractions","Versoi, P. L.; Malinsky, D. S.",2001]
["[26]","Magnitude of BAS 510 F residues in sugar beet and sugar beet processed fractions","Haughey, D. W.; Abdel-Baky, S.",2002]
["[27]","Determination of the residues of BAS 510 F and BAS 500 F in hops and processed products following treatment with BAS 516 01 F under field conditions in Germany 2001","Schulz, H.",2002]
["[28]","Determination of the residues of BAS 510 F and BAS 500 F in hops and processed products following treatment with BAS 516 01 F under field conditions in Germany 2001","Schulz, H.",2002]
["[29]","Determination of residues of BAS 510 F (Boscalid) and BAS 505 F (Dimoxystrobin) in sunflower seed and its processed products after two applications of BAS 540 01 F in Germany","Harant, H.",2007]
["[30]","Magnitude of 1,4-dimethylnaphthalene and 1-hydroxymethyl-4-methylnaphthalene (m21) residues in raw, boiled, microwaved, and fried potato samples","Van Hoven, R. L.; Nixon, W. B.;",2012]
["[31]","Residues of WL 43467 in wine from France - 1976 Trials","Bosio, P. G.",1978]
["[32]","The effect of processing on residues of Ripcord in vegetables and fruits - 1978 Laboratory Trials","Bosio, P. G.",1979]
["[33]","Cypermethrin - Transfer of residues from hops to beer during the brewing process","Forbes, S.; Hewison, A.",1983]
["[34]","Alphacypermethrin (AC 900049) 150 g a.s./kg WG (RLF 11203): At harvest residue study on Alphacypermethrin in headed cabbage, and processed fractions (cooked and sauerkraut), Italy, 2000. (Addendum)","Grolleau, G.",2001]
["[35]","Alphacypermethrin (AC 900049) 150 g a.s./kg WG (RLF 11203): At harvest residue study on Alphacypermethrin in oil seed rape and oil, South France, 2000. (Addendum)","Grolleau, G.",2001]
["[36]","Determination of residues of Alphacypermethrin in field samples and in processed goods after application of BAS 310 08 I in head cabbage at 3 sites in Germany in 2001 (Addendum) - incl. Analytical report","Pollmann, B.",2002]
["[37]","Processing study on the residue behaviour of Alphacypermethrin in oil seed rape after application of BAS 310 08 I under field conditions in France (S), 2001 (Addendum)","Trewhitt, J.; Zimmermann, U.",2002]
["[38]","Acetamiprid (NI-25) - Formulation EXP60707A (SP)  - Trial France 1997 - Residues in plum and processed product (dry fruit)","Maestracci, M.; Richard, M.",1997]
["[39]","Acetamiprid: Magnitude of residues in apple processed commodities resulting from foliar applications of EXP 80667A insecticide (1997)","Kowite, W. J.",1999]
["[40]","Residues of WL 85871 in Beer from Czechoslovakia obtained from Hops treated with FASTAC - 1985 Trails - ","Bosio, P. G.",1985]
["[41]","Residue study with Abamectin (MK 936) in or on tomatoes in the Netherlands","Satter, P.",2003]
["[42]","Residue study with Acibenzolar-S-methyl (CGA 245704) and Copper as Copper Hydroxide (ASF 321) in or on tomatoes fruits, juice, ketchup, puree and canned fruits (preserves) in France (South)","Walser, M.",1998]
["[43]","Residue study with Acibenzolar-S-methyl (CGA 245704) and Copper as Copper Hydroxide (ASF 321) in or on tomatoes in Italy","Walser, M.",1998]
["[44]","Residue study with CGA 245704, Copper as Copper Hydroxide (ASF 321) in or on tomatoes in Spain","Walser, M.",1999]
["[45]","Residue study with Acibenzolar-S-methyl (CGA 245704) and Copper as Copper Hydroxide (ASF 321) in or on tomatoes fruits, juice, ketchup, puree and canned fruits (preserves) in France (North)","Walser, M.",1998]
["[46]","Aclonifen - Flurtamone - Formulation EXP30985A (SC) Trials in France 1993 Residues in sunflowers (oil and oil cake)","Muller, M. A.",1994]
["[47]","Aclonifen - Formulation EXP04209E (SC) Trials Italy 1996 Residues in sunflower (seed, oil and pressed cake)","Maestracci, M.",1998]
["[48]","Aclonifen and Oxadiargyl formulation EXP31443A (SC) trials Italy 1996-1997 residues in sunflower (seed, oil and pressed cake)","Maestracci, M.",1997]
["[49]","Aclonifen - Oxadiargyl - Formulation EXP31443A (SC) Trials Italy 1996-1997 Residues in sunflower (seed, oil and pressed cake)","Maestracci, M.",1998]
["[50]","Determination of residues of Epoxiconazole in winter wheat and its processed products after two applications of MCW 330 125 SC in Germany","Harant, H.",2008]
["[51]","Determination of residues of Epoxiconazole in spring barley and its processed products after two application of MCW 330 125 SC in Germany","Harant, H.",2008]
["[52]","Residue behaviour of Epoxiconazole after 2 applications of Epoxiconazole 125 g/L SC in wheat - 6 sites in Northern Europe 2008","Pollmann, B.",2009]
["[53]","Residue behaviour of Epoxiconazole after 2 applications of Epoxiconazole 125 g/L SC in barley - 6 sites in Northern Europe 2008","Pollmann, B.",2009]
["[54]","Tomato Processing Residue Data in Support of a Registration Petition for the Use of Abamectin 0.15 EC as a Miticide on Tomatoes in the USA","Rosenthal, H.S.",1988]
["[55]","Magnitude of the Residue of Abamectin and its 8,9 Isomer in/on  the Raw Agricultural Commodity  Pear and Pear Processing Fractions","Norton, J.A.",1993]
["[56]","Amitrole: Raw agricultural and processed commodity study on grapes in France and Spain","Wilson, A. J.",1999]
["[57]","Determination of residues of BAS 650 F in potatoes and their processed products after six applications of BAS 650 00 F in Germany","Braun, D.",2008]
["[58]","Determination of residues of BAS 650 F in tomatoes and their processed products after three applications of BAS 650 00 F in Germany","Braun, D.",2008]
["[59]","CL 336379: Processing residue study: CL 336379 residues in tomato fruit after multiple applications of Dimethomorph 50 WP fungicide (CA; 1995)","Lennon, G.",1997]
["[60]","Determination of residues of BAS 650 F and BAS 550 F in cucumbers and their processed products after three applications of BAS 651 00 F in Germany","Braun, D.; Klimmek, S.; Gizler, A.",2008]
["[61]","Determination of residues of BAS 650 F in grapes and their processed products after four applications of BAS 650 00 F in Germany","Braun, D.; Altschuck, A.; Funk, H.; Klimmeck, S.; Klimmeck, A.",2008]
["[62]","Determination of residues of BAS 650 F and Dimethomorph in hops and its processed products after three applications of BAS 651 00 F in Germany","Braun, D.",2011]
["[63]","Magnitude of residues for XDE-750 in wheat agricultural commodities (amended report)","Roberts, D. W.; Schelle, G. E.; Knuteson, J. A.",2004]
["[64]","Processing study with NC-224 200 g as/l SC applied to grapes in Germany and Italy in 2004","Blaschke, U.",2006]
["[65]","Determination of residues of NC-224 and Folpet after four applications of NC-225 WG in grapevine and processed goods at 4 sites in Germany 2005","Raufer, B.",2005]
["[66]","Determination of residues of NC 224 and Folpet after four apllications of NC-225 WG 03 in grapevine and processed goods at 4 sites in Germany 2006","Raufer, B.",2008]
["[67]","Azinphos-methyl residue determinations in olive samples, as well as in the respective oils and aqueous phases, coming from field trials, carried out in Italy with Gusathion 25 PB (Bayer file No. BAY-07/92).","Fabbrini, R.",1992]
["[68]","Azinphos-methyl (Guthion 2S formulation) - magnitude of the residue in unprocessed apples and apple processed commodities (Bayer file No. MR100081).","Grace, T.J.",1990]
["[69]","Azinphos-methyl (Guthion 2S formulation) - magnitude of the residue in unprocessed grapes and grape processed commodities (Bayer file No. MR100084).","Grace, T.J.",1990]
["[70]","Azinphos-methyl (Guthion 2L formulation) - magnitude of the residue in unprocessed oranges and orange processed commodities (Bayer file No.100085).","Grace, T.J.",1990]
["[71]","Azinphos-methyl ( 2 L Formulation) - Magnitude of the residue in unprocessed cottonseed and cottonseed processed commodities (Bayer file No. MR100080).","Grace, T.J.",1990]
["[72]","To determine the magnitude of azinphos-methyl residues in apple (peel and pulp) specimens taken from Agrisearch trial AF/10965/MK/2 (Southern Europe) (2006-2007)","Brown, D.",2007]
["[73]","To determine the magnitude of azinphos-methyl residues in apple (peel and pulp) specimens taken from Agrisearch trial AF/10965/MK/4 (Southern Europe) (2006-2007)","Brown, D.",2007]
["[74]","Determination of the residues of Captan and THPI in/on apples and processed products","Specht, W.",1992]
["[75]","Mitac 20: Residues of ai and metabolites in citrus fruits (oranges and tangerines), Italy 1991","Wright, P.; Girdler, A.K.; Snowdon, P.J.",1994]
["[76]","Amitraz (U-36,059) - Citrus Processing Study","Anon.",1990]
["[77]","Combined Residues of Amitraz and BTS 27271 in Raw and Cooked Blackcurrants from UK, 1977","Hayto, E.M.",1978]
["[78]","Amitraz: Effects of Processing on Total Residues of Amitraz, BTS 27271 and BTS 27919 in Ginned Cottonseed From Trials Conducted in the USA in 1987","Castro, L.",1988]
["[79]","Total Amitraz-Derived Residues in Ginned Cottonseed and Hulls Following Applications of OVASYN to Cotton Prior to Boll opening, USA 1989","Brady, S.S.",1990]
["[80]","Total Amitraz-Derived Residues in Cottonseed and Cottonseed Hulls Following four Applications of OVASYN to Cotton, USA 1989","Brady, S.S.",1991]
["[81]","Total Amitraz-Derived Residues in or on Cottonseed and Cottonseed Hulls Resulting From Late Season Application of OVASYN to Cotton, USA 1990","Brady, S.S.",1991]
["[82]","Determination of Dichlorvinyl acid residues in/on soybean processing products","Nelsen, T. R.",1979]
["[83]","Report form for pesticide residue trials - grapes in Germany","Anon.",1981]
["[84]","Report form for pesticide residue trials - savoy cabbage in Germany","Anon.",1988]
["[85]","Report form for pesticide residue trials - soybeans in Italy","Anon.",1990]
["[86]","Mitac HF: Residues of ai and metabolites in apples and processed fractions Germany 1993.","Garner, M.A.; Girdler, A.K.; Snowdon, P.J.",1994]
["[87]","Cyfluthrin (2 EC Formulation) - Magnitude of the residue in apple processed products.","Wiedmann, J. L.; Jablonski, J. E.",1990]
["[88]","Report R354/2nd addendum: Amitraz: Residues of ai and metabolites in apples and processed fractions, Germany,1993.","Snowdown, P.J.",1996]
["[89]","Report form for pesticide residue trials - hops in Germany","Anon.",1988]
["[90]","Residue levels in hops, beer and process fractions from studies carried out in Germany during 1998","Gill, J. P.",1999]
["[91]","Residue levels in hops, beer and process fractions from studies carried out in Germany during 1999","Gill, J. P.; Kappes, E.; Griehl, T.",2000]
["[92]","Residue levels in outdoor strawberries and strawberry products from trials carried out in the UK during 1999","Lister, N.; Hughes, A.",2000]
["[93]","Residue levels in outdoor strawberries and processed strawberry products from a study carried out in Germany during 1999","Lister, N.; Chamier, O.",2000]
["[94]","Azoxystrobin: Residue levels in beans (with pods), fresh and processed, from trials carried out in France during 1999","Gill, J. P.; Picard, J. M.",2000]
["[95]","Azoxystrobin: Residue levels in beans (with pods) and processed beans from trials carried out in Italy during 1999","Gill, J. P.; Volpi, E.; Butters, C.",2000]
["[96]","Processing study on oranges from a trial conducted in Florida during 1998","Bussey, R. J.; Hampton, R.",1999]
["[97]","Residue levels in Canola and Canola process fractions from trials conducted in the USA during 1996","Sapiets, A.; Tambling D.",1997]
["[98]","Processing study on soybeans from a trial conducted in Mississippi during 1998","Bussey, R. J.; Lipton, C.",1999]
["[99]","Residue levels in grapes, must and wine from trials carried out in Germany during 1995","Farrelly, E.",1997]
["[100]","Residue levels in grapes and raisins from trials conducted in Greece during 1995","Sapiets, A.; Alevra, E.",1996]
["[101]","Residue levels in tomatoes and process fractions from trials carried out in Italy","Clarke, D. M.; Bonfanti, F.",1998]
["[102]","Azoxystrobin: Residue levels in wheat and wheat products from a trial carried out in Germany during 1996","Clarke, D. M.; Chamier, O. D.",1997]
["[103]","Azoxystrobin: Residue levels in malting barley and process fractions from studies conducted in Germany during 1996","Sapiets, A.; Chamier, O.",1997]
["[104]","Residue levels in grapes and grape by-products from trials carried out in Germany during 1994","Sapiets, A.; Burke, S. R.",1995]
["[105]","Residue levels in grapes, grape process fractions and soil from a trial carried out in France during 1993","Sapiets, A.; Burke, S. R.; Ryan, J.; Barnaud, C.",1995]
["[106]","Residue levels in grapes, grape process fractions and soil from a trial carried out in Italy during 1993","Bonfanti, F.; Burke, R. S.; Sapiets, A.",1995]
["[107]","Residue levels in grapes and raisins from a trial carried out in Greece during 1994","Sapiets, A.; Alevra, E.; Ryan, J.",1995]
["[108]","Residue levels in wheat grain and milled process fractions from a trial carried out in Germany during 1995","Sapiets, A.; Chamier, O. D.; Dittrich, R.",1996]
["[109]","Azoxystrobin: Residue study in or on barley and processed barley products in Germany 2004 (Test product A12705B)","Simon, P.",2006]
["[110]","Azoxystrobin (ICI5504): Residue study on wheat and processed wheat products from Switzerland in 2006","Heillaut, C.",2008]
["[111]","Azoxystrobin and Flutriafol: Residue levels in malting barley and brewing fractions from a trial conducted in the United Kingdom during 1996","Sapiets, A.; Hall, G.",1998]
["[112]","Magnitude of the residues of Azoxystrobin in summer barley (RAC grain and straw) and processed fractions following two applications of NUL 2206, Poland 2010","Roussel, C.-H.",2011]
["[113]","Magnitude of the residues of Azoxystrobin in winter wheat (RAC grain and straw) and processed fractions following two applications of NUL 2206, Poland 2010","Roussel, C.-H.",2011]
["[114]","Magnitude of the residues of Azoxystrobin in in green beans (RAC plants and pods) and processed fractions following two applications of NUL 2206, Poland 2010.","Roussel, C.-H.",2011]
["[115]","Determination of residues of Azoxystrobin after Two Applications of Azoxystrobin 250 g/L SC in Barley (Outdoor) at 6 Sites in Northern Europe 2011","Fischer, K.",2012]
["[116]","Determination of residues of Azoxystrobin after two applications of Azoxystrobin 250 g/L SC in wheat (outdoor) at 6 sites in Northern Europe 2011","Fischer, K.",2012]
["[117]","Residue trials with Baythroid 240 EC in grapes in USA.","Anon.",1985]
["[118]","Residue trials with Baythroid 240 EC in grapes in USA.","Anon.",1985]
["[119]","Baythroid - Magnitude of the residue in tomato processed products.","Leslie, W. L.",1988]
["[120]","Cyfluthrin (2 EC Formulation) - Magnitude of the residue on processed soybean commodities.","Burger, R. N.; Lenz, C. A.",1992]
["[121]","Baythroid - Magnitude of the residue on unprocessed whole corn and corn processed products.","Leslie, W. L.",1989]
["[122]","Report form for pesticide residue trials - grapes in France","Anon.",1989]
["[123]","Report form for pesticide residue trials - grapes","Anon.",1988]
["[124]","Report form for pesticide residue trials - grapes in France","Anon.",1992]
["[125]","Determination of residues of FCR 4545 125 SC in/on savoy cabbage under actual use conditions in the Federal Republic of Germany","Seym, M. ; Walz-Tylla, B.",1993]
["[126]","Report form for pesticide residue trials - oilseed rape in Germany","Anon.",1989]
["[127]","Determination of residues of FCR 4545 125 SC in/on winter rape under actual use conditions in Germany","Seym, M.; Walz-Tylla, B.",1993]
["[128]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenschutzmitteln: Rückstandsversuch mit Enduro in Winterraps (FR, 1991), Ber.Nr. 0450-91.","Anon.",1992]
["[129]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenschutzmitteln: Rückstandsversuch mit Enduro in Winterraps (FR, 1991), Ber.Nr. 0451-91.","Anon.",1992]
["[130]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenschutzmitteln: Rückstandsversuch mit Enduro in Winterraps (FR, 1991), Ber.Nr. 0453-91.","Anon.",1992]
["[131]","Cyfluthrin (2EC) - Magnitude of the residue on processed sunflower commodities.","Burger, R. N.; Lenz, C. A.",1992]
["[132]","Determination of residues of Baythroid (50 EC) on processed apple products","Heinemann, O.; Seym, M.",1996]
["[133]","Bulldock 25 EC: Magnitude of residues of beta-Cyfluthrin in greenhouse tomato raw agricultural commodity and processed fractions after 2 applications of Bulldock 25 EC - 2 trials - in Northern Europe (Germany) in 2011","Schäufele, M.",2012]
["[134]","Analysis of IR6141 Residues in Grape Bunches treated with Chirogalben M. field trial in Torre di Mosto (Venezia - Italy) 1997","Zini, G.",1999]
["[135]","Analysis of IR6141 and of Benalaxyl Residues in Grape (Bunches, Wine, Must, Pomace, Grape juice) Treated with Galben M., Tairel-F and IR6141-M. Field Trial in Brimont (51), France,1997","Zini, G.",1999]
["[136]","Analysis of IR6141and of Benalaxyl Residues in Grape Bunches and in processed commodities Treated with IR6141M and with Galben M. Field Trial in Salerano sul Lambro (Lodi - Italy) 1998","Zini, G.",2000]
["[137]","Analysis of IR6141and of Benalaxyl Residues in Grape Bunches and in processed commodities Treated with IR6141M and with Galben M. Field Trial in Brentino Belluno (Verona - Italy), 1998","Zini, G.",2000]
["[138]","Study on benomyl residues in citrus-juice (orange - citrus sinensis) following treatment with Benlate 500 PM in Brazil.","Galhiane, M.S.",1994]
["[139]","Benlate fungicide: Magnitude of the residue in prunes (dried plums) processed from fresh plums","Goldberg, S.S.",1987]
["[140]","Benlate fungicide: Magnitude of the residue in raisin waste processed from grapes","Goldberg, S.S.",1987]
["[141]","Magnitude of residues of Benlate fungicide in oranges and its processed fractions","McNally, M.E.; Hay, R.J.",1991]
["[142]","Magnitude of residues of Benlate fungicide in rice and its processed fractions","McNally, M.E.; Hay, R.J.",1991]
["[143]","Dissipation of residues on fresh peaches treated with Benlate fungicide: A focused degradation study from the field to consumer product.","Sharp, J.K.",1992]
["[144]","Dissipation of residues on processed fractions of peaches treated with Benlate fungicide: A focused degradation study from the field to consumer product.","Sharp, J.K.",1993]
["[145]","Dissipation of residues on fresh apples treated with Benlate fungicide: A focused degradation study from the field to consumer product.","Sharp, J.K.",1993]
["[146]","Magnitude of the residues of Bentazon and its metabolites in processing fractions of soybean seed following treatment with BASAGRAN herbicide","Stewart, J.",1992]
["[147]","Magnitude of the residues of Bentazon and its metabolites in processing fractions of field corn grain following treatment with BASAGRAN herbicide","Stewart, J.",1992]
["[148]","Magnitude of the residues of Bentazon and its metabolites in processing fractions of rice grain following treatment with BASAGRAN herbicide","Stewart, J.",1992]
["[149]","Magnitude of the residue of KIF-230 in vine raw agricultural commodity and processed fractions, Northern and Southern Europe 1998","Grolleau, G.",1999]
["[150]","Magnitude of the residue of KIF-230 in grapevine raw agricultural commodity and processed fractions after applications with mixture of KIF-230 (1.75 %) + Mancozeb (70 %), Northern and Southern Europe 1999 (incl. Amendment dated 06.11.2000)","Grolleau, G.",2000]
["[151]","Magnitude of the residue of KIF-230 in greenhouse and field tomato raw agricultural commodity and processed fractions after applications with KIF-230 15 % WG single product, Northern and Southern Europe 1999 (incl. Amendment dated 06.11.2000)","Grolleau, G.",2000]
["[152]","Magnitude of the residue of KIF-230 in greenhouse and field tomato raw agricultural commodity and processed fractions, Northern and Southern Europe 2000 (inkl. Amendment dated 06.09.2001)","Grolleau, G.",2001]
["[153]","SYN545192 - Residue study on winter barley and processed products in Northern France, Germany and in the United Kingdom in 2010","Ellis, C.",2012]
["[154]","SYN545192 - Residue study on winter wheat and processed products in Northern France, Germany and in the United Kingdom in 2010","Ellis, C.",2012]
["[155]","Residues levels in grapevine and processed fractions from trials conducted in Northern and Southern Europe during 2002","Todd, M.",2003]
["[156]","Determination of fate of DPX-A7881 in canola on processing","Hornshuh, M. J.",1988]
["[157]","Determination of the residues of BYF 00587 in/on spring barley grain and the processed fractions (brewers's malt; malt culms; beer; brewers's yeast; brewers's grain; hops draff; pearl barley; pearl barley rub off) after spraying of BYF 00587 (125 EC) in the field in Sweden, Germany and Northern France","Schöning, R.; Billian, P.; Wolters, A.",2007]
["[158]","Dertemination of residues of Baycor 300 EC in/on cherry tomato and tomato under actual use conditions in the Netherlands","Krebber",1992]
["[159]","The effect of processing on residues of Baycor(TM) in apples","Sandie, F. E.; Thornton, J. S.",1984]
["[160]","KWG 0599 / Baycor: Agriculture chemicals division residue report, apple; USA","Anon.",1985]
["[161]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenschutzmitteln - KWG 0599 25 WP / Baycor, Apfel; Deutschland; BBA","Anon.",1991]
["[162]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenschutzmitteln - KWG 0599 25 WP / Baycor, Apfel; Deutschland; BBA","Anon.",1991]
["[163]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenschutzmitteln - KWG 0599 25 WP / Baycor, Apfel; Deutschland; BBA","Anon.",1991]
["[164]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenschutzmitteln - KWG 0599 25 WP / Baycor, Apfel; Deutschland; BBA","Anon.",1991]
["[165]","Report form for pesticide residue trials - winter rye mit 323 LS","Anon.",1986]
["[166]","RH-117281 fungicide field residue trials in tomatoes and tomato processed fractions","Graves, D. D.",1999]
["[167]","Bromuconazole - Tebuconazole: Formulation EXP10681A (EC) - Essais France 1995 - Résidus dans le blé dur d'hiver (grain, paille, farine, son, farine de remoulage)","Muller, M.-A.",1996]
["[168]","Bromuconazole - Tebuconazole - Formulation EXP10681A (EC) - Essais France 1995 - Résidus dans le blé tendre d'hiver (grain, paille, farine, son, farine de remoulage)","Muller, M. A.",1996]
["[169]","Determination of the residues of Captan and 1,2,3,6,-Tetrahydrophthalimide in apples, apple juice and residues of apples (4 trials of the year 1994)","Fuchsbichler, G.",1995]
["[170]","Determination of the residues of Captan and 1,2,3,6-Tetrahydro- phthalimide in apples and processed products (3 trials performed in the year 1996)","Fuchsbichler, G.",1997]
["[171]","Magnitude of residue -  Processed food/feed study - Apples","Smith, R. D.",1987]
["[172]","Magnitude of residue -  Processed food/feed study - Tomatoes","Smith, R. D.",1987]
["[173]","Determination of Captan and Tetrahydrophthalimide residues in peaches (RAC and processed fractions) following treatments with the preparation Captan 80 WG in Southern France under field conditions in 2005, Part 1 - Final Report","Simek, I.",2007]
["[174]","Magnitude of residues of Captan and THPI in apricot processing products (follow up & baby food processings) following four applications of Captan 80 WDG, Part 1 - Final Report","Wiesner, F.",2009]
["[175]","Magnitude of residues of Captan and THPI in plum processing products (follow up & baby food processings) following four applications of Captan 80 WDG - Northern Europe, Season 2007","Wieser, F.; Klimmek, A.",2009]
["[176]","Residue study in and on tomatoes following 4 applications of the test item Malvin WG","Faessel, V.",2004]
["[177]","Residue study in and on tomatoes following 4 applications of the test item Malvin WG","Faessel, V.",2004]
["[178]","Determination of Captan and Tetrahydrophthalimide residues in apples and pears (RAC and processed products) following treatments with the preparation","Simek, I.",2008]
["[179]","Determination of residues of Captan and its metabolite after three applications of captan 80 WG in sweet cherry (outdoor) at 2 sites (Germany and France) in Northern Europe 2008","Oxspring, S.",2009]
["[180]","Determination of residues of Captan and its metabolite after two applications of Merpan 80 WDG in strawberry (outdoor) at 6 sites (Germany, France and the UK) in Northern Europe 2008","Oxspring, S.",2009]
["[181]","Captan: Magnitude of the residue study on processed apple products","Iwata, Y.",1992]
["[182]","Determination of Captan and its metabolite after four applications of Merpan 80 WDG in plums at 4 sites (Germany and France) in Northern Europe 2008","Oxspring, S.",2009]
["[183]","Determination of residues of Captan and its metabolite after one application of Captan 80 WG in apricot (outdoor) at 1 site (Spain) in Southern Europe 2008","Oxspring, S.",2009]
["[184]","Residues analysis of thiophanate-methyl and metabolite carbendazim in apricot (juice)","Fraschini, C.",1997]
["[185]","Residues analysis of thiophanate-methyl and metabolite carbendazim in apricot (preserve)","Fraschini, C.",1997]
["[186]","Residues analysis of thiophanate-methyl and metabolite carbendazim in apricot (puree)","Fraschini, C.",1997]
["[187]","Residues analysis of thiophanate-methyl and metabolite Carbendazim in apricot (jam)","Fraschini, C.",1997]
["[188]","Determination of the residues of carbendazim in barley (malting barley) and processed products (malt, beer and pearl barley) following treatment with Derosal SC 500 under field conditions in England, Northern France and Germany 1997 - ER97ECN102","Zietz, E.",1999]
["[189]","Residues of Carbendazim in oilseed rape treated with a co-formulation of Prochloraz and Carbendazim in the Federal Republic of Germany, 1985","Housden, M.C.; Longland, R.C.",1986]
["[190]","Iprodione - carbendazime - diniconazole: Formulation EXP02189A ou Sumistar (SC): Essais France 1991 residus dans le colza (huile et tourteau)","Richard, M.; Muller, M. A.",1994]
["[191]","Determination of FMC 35001. Carbofuran and 3-Hydroxy Carbofuran Residues in Samples from Two Florida Citrus Processing Studies","Leppert, B.C.",1981]
["[192]","Magnitude of DPX-E2Y45 residues in processed fractions of plum following foliar applications of DPX-E2Y45 35WG - Canada and U.S., 2005","Carringer, S. J.; Rodgers, C. A.",2006]
["[193]","Magnitude of DPX-E2Y45, IN-EQW78, IN-ECD73, and IN-F6L99 residues in processed fractions of wine grapes (berries and small fruits) following foliar applications of DPX-E2Y45 20SC [200 g a.s./L (w/v); 18.5% (w/w)] - Europe, 2004","Foster, A. C.; Cairns, S. D.",2005]
["[194]","Magnitude of DPX-E2Y45, IN-EQW78, IN-ECD73, and IN F6L99 residues in processed fractions of apples (pome fruits) following foliar applications of DPX-E2Y45 20SC [200 g a.s./L (w/v); 18.5% (w/w)] - Europe, 2005","Foster, A. C.; Cairns, S. D.; Davidson, J.; Hunter, T. M.",2006]
["[195]","Magnitude of DPX-E2Y45, IN-EQW78, IN-ECD73, and IN-F6L99 residues in processed fractions of tomatoes (fruiting vegetables, solanacea) following foliar applications of DPX-E2Y45 35WG- Europe, 2005","Foster, A. C.; Cairns, S. D.; Davidson, J.; Hunter, T. M.",2006]
["[196]","Magnitude of DPX-E2Y45 residues in processed fractions of cottonseed following foliar applications of DPX-E2Y45 35WG - U.S., 2005","Rice, F.; Rodgers, C. A.",2006]
["[197]","Magnitude of DPX-E2Y45, IN-EQW78, IN-ECD73, and IN-F6L99 residues in processed fractions of grapes (berries and small fruits) following foliar applications of DPX-E2Y45 20SC [200 g a.s./L (w/v); 18.5% (w/w)] - Europe, 2005","Foster, A. C.; Cairns, S. D.; Hunter, T. M.",2006]
["[198]","Magnitude of Chlorantraniliprole residues in rice combined with magnitude of Chlorantraniliprole residues in processed fractions of rice following seed treatment with Chlorantraniliprole (DPX-E2Y45) 60FS - U.S., 2007","Rice, F.",2008]
["[199]","DPX-E2Y45: Magnitude of the residue on mint","Dorschner, K. W.",2008]
["[200]","Magnitude of Chlorantraniliprole, residues in processed cabbage following applications of DPX-E2Y45 35WG - Europe, 2007","Foster, A. C.; Cairns, S. D.",2008]
["[201]","Determination of the residues of Chloridazon in sugar beet and processed products following treatment with BAS 119 33 H under field conditions in Germany 2000","Schulz, H.",2001]
["[202]","Chlormequat chloride - Residues in cereals","Schneider, E.",1993]
["[203]","Determination of the residues of Chlormequat chloride in wheat and in the processed fractions bran, flour, whole-meal and bread following one treatment under field conditions in Germany -Season 2001","Zietz, E.; Klimmek, S.",2004]
["[204]","Determination of the residues of Chlormequat chloride in barley and in the processed fractions pot barley, malt and beer following one treatment under field conditions in Germany - Season 2001","Zietz, E.; Klimmek, S.",2004]
["[205]","Determination of the residues of Chlormequat chloride in oat and in processed oat flakes following one treatment under field conditions in Germany - Season 2003","Zietz, E.",2004]
["[206]","Influence of peeling and microwave, pressure and watercooking on chlorpropham residues in potatoes commercial product: neo-stop (CIPC 1% DP)","Roland, L.",2001]
["[207]","Influence of industrial cooking on the decline of chlorpropham residues in fried potatoes, commercial product: neo-stop (CIPC 1% DP)","Roland, L.",2001]
["[208]","Residues of Propham and Chlorpropham in potatoes and processing products after treatment with Gro-Stop","Melkebeke, T.",1994]
["[209]","To evaluate the residue level of CICP from commercially stored potatoes treated with a sequential treatment of Luxan GRO-STOP HN applied using fogging techniques and processed at PAS (McCains) Grantham Limited.","Old, J.; Smith, A.; Bass, R. et al.",1997]
["[210]","Residues of Chlorpyrifos in citrus fruits at intervals, at harvest and in process fractions following a single application of EF-1042 or EF-1315, Southern Europe - 2001","Wardman, J. P.; Khoshab, A.",2002]
["[211]","Fate of some common pesticides during vinification process","Sala, C.; Fort, F.; Busto, O. et al.",1996]
["[212]","Residues of Chlorpyrifos in mandarins at intervals and harvest following multiple applications of EF-1551 - Southern Europe","Hughes, J.",2005]
["[213]","Residues of Chlorpyrifosin red table grapes at intervals and harvest and in process fractions following multiple applications of EF-1551 - Southern Europe - 2004","Hughes, J.",2005]
["[214]","Residues of Chlorpyrifos in apples at intervals and harvest and in process fractions following multiple applications of EF-1551- Southern Europe 2004","Hughes, J.",2005]
["[215]","Residues of Chlorpyrifos in apples at intervals and harvest and in process fractions following multiple applications of EF-1551- Northern Europe 2004","Hughes, J.",2005]
["[216]","Residues of Chlorpyrifos in barley at intervals and harvest and in process fractions following multiple applications of EF-1551 Southern Europe 2004","Old, J.",2005]
["[217]","Residues of Chlorpyrifos in barley at intervals and harvest and in process fractions following multiple applications of EF-1551 Northern Europe 2004","Old, J.",2006]
["[218]","Residues of Chlorpyrifos in barley at intervals and harvest in process fractions following multiple applications of EF-1551 Central Europe 2004","Old, J.",2005]
["[219]","Residues of Chlorpyrifos in cabbage at intervals and harvest and in process fractions following multiple applications of EF-1551- Southern Europe-2004","Old, J.",2006]
["[220]","Residues of Chlorpyrifos on cabbage at intervals and harvest and inprocess fractions following multiple applications of Ef-1551 Northern/central Europe 2004","Old, J.",2006]
["[221]","Residues of Chlorpyrifos in red wine grapes at intervals and harvest and in process fractions following multiple applications of EF-1551- Southern Europe-2004","Hughes, J.",2006]
["[222]","Residues of Chlorpyrifos in white table grapes at intervals and harvest and in process fractions following multiple applications of EF-1551-Southern Europe, 2004","Hughes, J.",2005]
["[223]","Residues of Chlorpyrifos in white wine grapes at intervals and harvest and in process fractions following multiple applications of EF-1551- Northern Europe 2004","Hughes, J.",2005]
["[224]","Residues of Chlorpyrifos in maize at intervals and harvest in process fractions following multiple applications of EF-1551 Southern Europe 2004","Old, J.",2006]
["[225]","Residues of Chlorpyrifos in maize at intervals and harvest and in process fractions following multiple applications of EF-1551 Northern Europe 2004","Old, J.",2006]
["[226]","Residues of Chlorpyrifos in maize at intervals and harvest and inprocess fractions following multiple applications of EF-1551 Central Europe 2004","Old, J.",2006]
["[227]","Residues of Chlorpyrifos in peaches at intervals and harvest and in process fractions following multiple applications of EF-1551 Southern Europe 2004","Hughes, J.",2009]
["[228]","Residues of Chlorpyrifos in tomatoes at intervals and harvest and in process fractions following multiple applications of EF-1151 - Southern Europe - 2004","Hughes, J.",2005]
["[229]","Residues of Chlorpyrifos in wheat at intervals and harvest and in process fractions following multiple applications of EF-1551, Southern Europe 2004","Old, J.",2005]
["[230]","Residues of Chlorpyrifos in wheat at intervals and harvest and in process fractions following multiple applications of EF-1551- Northern Europe 2004","Old, J.",2005]
["[231]","Residues of Chlorpyrifos in wheat at intervals and harvest and in process fractions following multiple applications of Ef-1551 - Central Europe 2004","Old, J.",2005]
["[232]","Residues of Chlorpyrifos in mandarins at intervals and harvest following multiple applications of EF-1551 Southern Europe 2005","Old, J.",2006]
["[233]","Residues of Chlorpyrifos in oranges at intervals and harvest following multiple applications of EF-1551 Southern Europe 2005","Old, J.",2007]
["[234]","Residues of Chlorpyrifos in red wine grapes at intervals and harvest and in process fractions following multiple applications of EF-1551 Southern Europe 2005","Old, J.",2007]
["[235]","Residues of Chlorpyrifos in citrus fruit at intervals and harvest following multiple applications of GF-1668 and EF-1551 or EF-1315 Southern Europe, 2006.","Hansford, R. J.",2008]
["[236]","Residues of Chlorpyrifos in oranges at intervals and harvest and in process fractions following multiple applications of EF-1551 - Southern Europe 2004","Hughes, J.",2006]
["[237]","Residues of Chlorpyrifos and 3,5,6-Trichloro-2-Pyridinol in Whole Citrus and Citrus Process Fractions Following Foliar Applications of Lorsban 4E Insecticide","Wetters, J. H.",1981]
["[238]","Residues of Chlorpyrifos-methyl in Spring or Winter Oil Seed Rape at Intervals at Harvest and in Process Fractions Following a Single Application of GF-1684 - Northern and Central Europe - 2006","Livingstone, K.",2007]
["[239]","Residues of Chlorpyrifos-methyl in Spring or Winter Oil Seed Rape at Intervals, at Harvest and in Process Fractions Following a Single Application of GF-1684 - Southern Europe - 2006","Livingstone, K.",2007]
["[240]","Residues of Chlorpyrifos-Methyl and TCP in oranges and process fractions at intervals and at harvest following multiple applications of GF-1325, Italy and Spain - 2004 and 2005; incl. Amendment 1, 2, 3, 4","Rawle, N. W.",2006]
["[241]","Residues of Chlorpyrifos-Methyl in oranges at intervals and harvest following multiple applications of GF-1325 - Southern Europe - 2005","Old, J.",2007]
["[242]","Residues of Chlorpyrifos-Methyl and TCP in apples and process fractions at intervals and at harvest following multiple applications of GF-1325, Germany and Northern France - 2004; incl. Amendment 1 + 2","Rawle, N. W.",2005]
["[243]","Residues of Chlorpyrifos-Methyl and TCP in apples and process fractions at intervals and at harvest following multiple applications of GF-1325, Greece, Southern France and Spain - 2004; incl. Amendment 1 + 2","Rawle, N. W.",2005]
["[244]","Residues of Chlorpyrifos-Methyl and TCP in peaches and process fractions at intervals and at harvest following multiple applications of GF-1325, Italy, Southern France and Spain - 2004; incl. Amendment 1, 2, 3","Rawle, N. W.",2005]
["[245]","Residues of Chlorpyrifos-Methyl and TCP in white table grapes and process fractions at intervals and at harvest following multiple applications of GF-1325, Spain and Southern France - 2004; incl. Amendment 1, 2, 3","Rawle, N. W.",2005]
["[246]","Residues of Chlorpyrifos-Methyl and TCP in red table grapes and process fractions at intervals and at harvest following multiple applications of GF-1325, Spain and Southern France - 2004; incl. Amendment 1 + 2","Rawle, N. W.",2005]
["[247]","Residues of Chlorpyrifos-Methyl and TCP in white wine grapes and process fractions at intervals and at harvest following multiple applications of GF-1325, Germany and Northern France - 2004; incl. Amendment 1, 2, 3, 4, 5","Rawle, N. W.",2006]
["[248]","Residues of Chlorpyrifos-Methyl and TCP in red wine grapes and process fractions at intervals and at harvest following multiple applications of GF-1325, Spain, Italy, Southern France and Greece - 2004; incl. Amendment 1, 2, 3","Rawle, N. W.",2006]
["[249]","Residues of Chlorpyrifos-Methyl in red wine grapes at intervals and harvest and in process fractions following mulitple applications of GF-1325 - Southern Europe - 2005","Old, J.",2006]
["[250]","Residues of Chlorpyrifos-Methyl and TCP in tomatoes and tomato juice grown under cover at intervals and at harvest following multiple applications of GF-1325, Italy, Southern France and Spain - 2004; incl. Amendment 1 + 2","Rawle, N. W.",2005]
["[251]","Residues of Chlorpyrifos-Methyl and TCP in tomatoes and process fractions at intervals and at harvest following multiple applications of GF-1325, Greece, Italy and Spain - 2004; Amendment 1, 2, 3, 4","Rawle, N. W.",2005]
["[252]","Residues of Chlorpyrifos-Methyl and TCP in stored wheat grain and process fractions at intervals following a single application of GF-1325, UK - 2004; incl. Amendment 1, 2, 3, 4","Rawle, N. W.",2006]
["[253]","Residues of Chlorpyrifos-Methyl and TCP in stored malting barley grain and process fractions at intervals following a single application of GF-1325, UK - 2004; Amendment 1, 2, 3","Rawle, N. W.",2006]
["[254]","Residues of Chlorpyrifos-Methyl and TCP in maize and process fractions at intervals and at harvest following single or multiple applications of GF-1325, Spain, Southern France and Italy - 2004; incl. Amendment 1 + 2","Rawle, N. W.",2005]
["[255]","Raw agriculture commodity and wine study with LX 1284-01 (BRAVO 720) applied to grapes in France","Kennedy, E. M.",1994]
["[256]","Residue analyses of Chlorothalonil and its metabolite (DAC-3701) and copper observed in grape, must and wine samples","Hubert, M.",1994]
["[257]","Residue analyses of Chlorothalonil observed in grapes, must and wine samples","Hubert, M.",1994]
["[258]","Magnitude of residues following applications of Bravo 720 to potatoes - processing study","King, C.; Prince, P.M.",1993]
["[259]","Distribution of 2,4,5,6-tetrachloroisophthalonitrile (chlorthalonil, DS-2787) and 4-hydroxy-2,5,6-trichloroiso- phthalonitrile (DS-3701) among the products of snapbean processing","Ballee, D.L.; Szalkowski, M.B.; Stallard, D.E.",1980]
["[260]","The fate of chlorothalonil in the processing of cherries; (Notebook 9534, pp. 55-58) - 1977","Stallard, D.E.; Ballee, D.L.",1977]
["[261]","The fate of chlorothalonil in the processing of peaches","Stallard, D.E.; Ballee, D.L.",1977]
["[262]","Magnitude of chlorothalonil residues in grapes and  processed fractions","King, C.",1994]
["[263]","Distribution of residues of tetrachloroisophthalonitrile (chlorothalonil, DS-2787) and 4-hydroxy-trichloroiso- phthalonitrile (DS-3701) among the products of apple processing","Griffiths, R.R.; Kenyon R.G.",1983]
["[264]","Distribution of residues of chlorothalonil, DS-2787, DS-3701, HCB and PCBN among the products obtained from the milling of wheat grain","Stallard, D.E.; Marks, A.F.",1983]
["[265]","The effect of commercial processing upon the residue of 2,4,5,6-tetrachloroisophthalonitrile (chlorothalonil, DS-2787) on tomatoes","Szalkowski, M.B.; Ballee, D.L.",1980]
["[266]","Residues of tetrachloroisophthalonitrile (chlorothalonil, SDS-2787), SDS-3701, SDS-46851, HCB and PCBN on cucumbers - processing study - 1985 and 1986","King, Cecil; Ballee, David, L.",1987]
["[267]","Residues of tetrachloroisophthalonitrile (chlorothalonil, SDS-2787), SDS-3701, SDS-46851, HCB and PCBN on carrots - processing study - 1988","King, Cecil; Prince, P.M.",1990]
["[268]","Distribution of residues of 2,4,5,6-tetrachloroiso- phthalonitrile (chlorothalonil, DS-2787) and 4-hydroxy- 2,5,6-trichloroisophthalonitrile (DS-3701) among products obtained from the processing of citrus","Ballee, D.L.; Szalkowski, M.B.",1980]
["[269]","Residues of tetrachloroisophthalonitrile (chlorothalonil, SDS-2787), SDS-3701, SDS-46851, HCB and PCBN on peanuts - processing study","Kenyon, R.G.; Ballee, D.L.",1987]
["[270]","Determination of the magnitude of residues, tetrachloroisophthalonitrile (chlorothalonil, SDS-2787), SDS-3701 and HCB on prunes - processing study - 1992","King, C.",1993]
["[271]","Residues of tetrachloroisophthalonitrile (chlorothalonil, SDS-2787), SDS-3701, SDS-46851, HCB and PCBN on winter squash - processing study - 1988","King, Cecil; Prince, P.M.",1990]
["[272]","Residues of tetrachloroisophthalonitrile (chlorothalonil, SDS-2787), SDS-3701, SDS-46851, HCB and PCBN on soybeans - processing study","Kenyon, R.G.; Ballee, D.L.",1987]
["[273]","Magnitude of residues of tetrachloroisophthalonitrile (chlorothalonil, SDS-2787), SDS-3701and HCB on  processed corn fractions - 1992","Fitzgerald, T.J.",1993]
["[274]","Chlorothalonil - Residue levels in wheat and processed wheat products from trials carried out in France during 1999. (incl. amendment dated 05.07.2004)","Gill, P. J.; Sutra, G.",2001]
["[275]","Residue levels in wheat and processed wheat products from trials carried out in the UK  during 1999 (incl. amendment dated 05.07.2004)","Gill, J. P.; Myles, P.",2001]
["[276]","Chlorthalonil: Residue study in or on barley and processed barley products in Germany 2004 (test product A7867A)","Simon, P.",2007]
["[277]","Residue study with Metalaxyl-M (CGA 329351) and Chlorothalonil (ASF 41) in or on grapes in France (North)","Kühne, R. O.",1998]
["[278]","Residue study with Metalaxyl-M (CGA 329351) and Chlorothalonil (ASF 41) in or on grapes in France (North)","Kühne, R. O.",1998]
["[279]","Residue study with Metalaxyl-M (CGA 329351) and  Chlorothalonil (ASF 41) in or on grapes in France (North)","Kühne, R. O.",1998]
["[280]","Residue study with Metalaxyl-M (CGA 329351) and Chlorothalonil (ASF 41) in or on grapes in France (North)","Kühne, R. O.",1998]
["[281]","BAS 550 F / BAS 216 F (Dimethomorph/Dithianon) 150/350 g as/kg WG (SF 09720): Transfer residue study on BAS 550 F / BAS 216 F in hops and beer - Germany 2000","Jones, S. D.",2001]
["[282]","Dimethomorph (CL 336379) - 150 g a.i./l DC (CF 07460): Decline curve residue study in hops and processed products (beer, brewers yeast, spent hops) (Germany, 1995)","Bleif, J.; Bitz, K.",1996]
["[283]","Trials on the residue behaviour of Confidor in hops","Schmidt, B.; Meisner",1992]
["[284]","Mandipropamid (NOA446510): Residue study on hops and brewing fractions in France and Germany in 2006","Gizler, A.; Lakaschus, S.",2008]
["[285]","3 Berichtsbögen Hopfen: 2233/84, 2234/84, 2235/84 Formulierung CGD 93950-F-WP (unbekannt)","Anon.",1985]
["[286]","Determination of residues of Pymetrozin in hops - field trial. Germany - inkl. Berichtsbogen für Rückstandsbestimmungen mit Pflanzenschutzmitteln - Hopfen","Tribolet, R.",1996]
["[287]","Determination of residues of CGA 215944 after comparing application of formulations A9364A and A8811B in hops in Germany 2001","Simon, P.",2003]
["[288]","Determination of residues of CGA 215944 after comparing application of formulations A9364A and A8811B in hops in Germany 2001","Simon, P.",2003]
["[289]","Final Report 951047013. Trial for determination of residue levels in hops according to BBA guideline IV,3-3 and 3-4 (1990) - incl. analytical report - incl. Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenbehandlungsmitteln - Hopfen - incl. addendum dated 12.03.1996","Beinhauer, K.",1995]
["[290]","Determination of the residues of BAJ 2740 in/on Hop processed commodities following spray application of BAJ 2740 (240 SC) in the field in germany","Schöning, R.; Hoffmann, M.; Freitag, Th.",2005]
["[291]","Determination of the residues of AE C656948 and Trifloxystrobin in/on hops and processed fractions after spraying of AE C656948 & CGA 279202 SC 500 in the field in France (North) and Germany","Noss, G.; Krusell, L.",2010]
["[292]","6 Berichtsbögen Hopfen: 274/77, 275/77, 276/77, 282/78, 287/78, 289/78 bereits eingereicht zu ZA 33091-00","Anon.",1977]
["[293]","Magnitude of Clethodim residues in sugarbeets - Raw agricultural commodities and processed parts","Lai, J. C.",1992]
["[294]","The determination of residues of Clopyralid in sugar beet molasses","Almond, R. H.",1985]
["[295]","Determination of residues of 3,6-Dichloropicolinic Acid (DOWCO 290) in rape seed, oil cake from 1975 trials carried out by the boots company limited","Jones, E. M.; Yuill, M. M.",1976]
["[296]","Determination of residues of 3,6-Dichloropicolinic Acid (DOWCO 290) in rape seed, oil, cake and straw from a trial carried out in 1975 in Sweden by BT KEMI.","Jones, E. M.; Yuill, M. M.",1976]
["[297]","Clopyralid residues in sugarbeet molasses and massecuite prepared from sugarbeet treated with DOW Shield - UK 1988","Osborne, K.; Walker, S.",1989]
["[298]","Clopyralid in refined sugar produced by British Sugar Factories in the UK - 1986/7 Sugar Beet Processing Campaign","Osborne, K. A.",1988]
["[299]","Clopyralid Residues in Sugarbeet Molasses Produced by British Sugar Beet Factories in the UK - 1986/7 Sugar  Processing Campaign","Day, S. R.; Osborne, K. A.",1988]
["[300]","Determination of residues of 3,6-Dichloropicolinic acid (DOWCO 290) in rape seed, oil, cake and straw from a 1974 - 5 trial carried out by DOW personnel","Jones, E. M.; Yuill, M. M.",1976]
["[301]","Clopyralid residues in rape plant, straw, seed and oil, following application of LONTREL 100, Germany 1985 and 1986","Day, S. R.",1987]
["[302]","Determination of residues of 3,6 Dichloropicolinic Acid (DOWCO 290) in rape seed, cake and oil from five trial locations in Sweden, 1975","Jones, E. M.; Yuill, M. M.",1976]
["[303]","Determination of residues of 3,6 dichloropicolinic acid (DOWCO 290) in rape seed, cake, oil and straw from a trial carried out in Germany, 1975","Jones, E. M.; Yuill, M. M.",1976]
["[304]","Amended: Determination of residues of NOA 407855 and CGA 185072 in winter wheat and processing products after application of A 12303 C in Germany, 2002","Stolze, K.",2004]
["[305]","Determination of residues of NOA 407855 and CGA 185072 in winter wheat and processing products after application of A 12303 C in Germany, 2002","Stolze, K.",2003]
["[306]","Determination of residues of NOA 407855 and CGA 185072 in spring barley and processing products after application of A 12303 C in Germany, 2002","Stolze, K.",2003]
["[307]","Amended: Determination of residues of NOA 407855 and CGA 185072 in spring barley and processing products after application of A 12303 C in Germany, 2002","Stolze, K.",2004]
["[308]","Combined processing and magnitude and decline of Cyantraniliprole and metabolite residues in stone fruit (peach, plum, and cherry) following foliar applications of DPX-HGW86 100 G/L SE - NAFTA, 2009","Thiel, A.",2010]
["[309]","Combined processing and magnitude of Cyantraniliprole and metabolite residues in cotton following foliar applications of DPX-HGW86 100 G/L OD and soil applications of DPX-HGW86 200 G/L SC - USA, 2009","Thiel, A.",2010]
["[310]","Combined processing and magnitude of Cyantraniliprole and metabolite residues in tuberous and corm vegetables (potatoes) following foliar applications (DPX-HGW86 100 g/L OD and DPX-HGW86 100 g/L SE), soil applications (DPX-HGW86 200 g/L SC), and seed treatment (625 g/L FS) – NAFTA, 2009","Thiel, A.",2010]
["[311]","Combined processing and magnitude and decline of DPX-HGW86 and metabolite residues in leafy vegetables (head/leaf lettuce, celery, spinach) following foliar applications of DPX-HGW86 100 g/L, DPX-HGW86 100 g/L SE, soil applications of DPX-HGW86 200 g/L SC – U.S.","Carringer, S. J.; Vogl, E.",2010]
["[312]","Combined processing and magnitude of DPX-HGW86 and metabolite residues in citrus fruit (orange, lemon, and grapefruit) following foliar applications of DPX-HGW86 100 g/L SE and systemic delivery applications of DPX-HGW86 200 g/L SC – USA, 2009","Rice, F.",2010]
["[313]","Combined processing and magnitude and decline of Cyantraniliprole and metabolite residues in pome fruit (apple and pear) following foliar applications of DPX-HGW86 100 g/L SE – NAFTA, 2009","Thiel, A.",2010]
["[314]","Magnitude of DPX-HGW86 and metabolite residues in processed fractions of tomatoes following foliar applications of DPX-HGW86 100 g/L OD – U.S. 2008","Carringer, S.J .; Vogl, E.",2009]
["[315]","Combined processing and magnitude and decline of Cyantraniliprole and metabolite residues in olives following foliar application of DPX-HGW86 100 g/L SE - Southern Europe, 2009 initiation","Haigh, I.; Cairns, S.",2011]
["[316]","Determination of residues of IKF-916 and CCIM in grapes and processing fractions-France 1999","Roland, L.",2000]
["[317]","Vintage of grape vine (grapeberries) grown in Germany to determine the decline and the magnitude of residues of IKF916 in grape berries and Wine after several applications of IBE 3887 under field conditions, Season 1999 - incl. report dated 23.08.2001","Diels, E.",2000]
["[318]","Magnitude of the residue of IKF-916 in grapevine RAW Agricultural Commodity and processed fractions-Northern and Southern Europe 1999 incl. report dated 23.08.2001","Grolleau, G.",2001]
["[319]","Di-Sodium Phosphonate / Mildicut: Determination of residues of IKF-916 and CCIM in grapes and processing fractions - Germany 1999","Roland, L.",2000]
["[320]","Determination of resiues of IKF-916, its metabolite CCIM and Phosphonic acid in processed wine grapes after eight treatments with IBE 3887 in France during 2009","Grall, E.",2011]
["[321]","Magnitude of the residue of IKF-916 in grapevine RAW Agricultural Commodity and processed fractions-Northern and Southern Europe 1999 - incl. report dated 29.05.2001","Grolleau, G.",2001]
["[322]","Determination of IKF-916 and its metabolite CCIM residue in grape and processin products following aplication of IKF-916 25SC (IBE 3887) at nine locations in Northern and Southern Europe in 2000 - incl. report dated 29.05.2001","Grall, E.",2001]
["[323]","Vintage of grape vine (grape berries) grown in Germany to determine the magnitude of residues of IKF-916 at harvest in grape berries and wine after several applications of IBE3887 under field conditions, season 1999 - incl. report dated 01.10.2000","Diels, E.",2000]
["[324]","Magnitude of the residue of IKF-916 in grapevine Raw Agricultural Commodity and processed fractions Northern and Southern Europe, 1999","Grolleau, G.",2001]
["[325]","Residues of Cycloxydim in oilseed rape seed, oil, meal and whole plant following the application of two different formulations of BAS 517H in the UK in 1990","Steggles, H. A.",1992]
["[326]","Determination of residues of Cycloxydim in raw and processed commodities of combining peas following treatment with BAS 517 01 H (= Laser) under field conditions in Great Britain, 1994","Beck, J.; Raunft, E.; Sasturain, J.; Mackenroth, Ch.",2000]
["[327]","Determination of the residues of Cycloxydim and its metabolite in potatoes and processed products following treatment with BAS 517 24 H under field conditions in Germany and Italy 2001","Schulz, H.",2003]
["[328]","Determination of the residues of Cycloxydim and its metabolite in peas and processed products following treatment with BAS 517 24 H under field conditions in Germany and Southern France 2001","Reichert, N.",2003]
["[329]","Determination of the residues of Cycloxydim and its metabolite in rape and processed products following treatment with BAS 517 24 H under field conditions in Germany and Spain 2001","Schulz, H.",2003]
["[330]","Determination of the residues of Cycloxydim in sunflowers following treatment with BAS 517 01 H under field conditions in Italy 1993","Schulz, H.",1995]
["[331]","Field residue and processing study on BAS 517 H in onions after application of BAS 517 24 H under field conditions in Spain, 2002","Smalley, R.",2003]
["[332]","Determination of the residues of Cycloxydim and its metabolite in onions and processed products following treatment with BAS 517 24 H under field conditions in Italy and Greece 2001","Schulz, H.",2003]
["[333]","Processing and field residue study on the residue behaviour of Cycloxydim in lettuce after application of BAS 517 24 H under field conditions in North France, Denmark and Sweden, 2003","Schulz, H.",2005]
["[334]","Determination of residues of BAS 517 H in strawberries and its processed products after one application of BAS 517 24 H in Germany","Harant, H.",2009]
["[335]","Determination of the residues of Cycloxydim and its metabolites in carrots and processed products following treatment with BAS 517 24 H under field conditions in Germany and Italy 2001","Reichert, N.",2005]
["[336]","Determination of residues of BAS 517 H in tomato and its processed products after one application of BAS 517 24H in Germany","Harant, H.",2009]
["[337]","Determination of the residues of Cycloxydim and its metabolite in white cabbage and processed products following treatment with BAS 517 24 H under field conditions in Germany and Southern France 2001","Reichert, N.",2006]
["[338]","At-harvest Clofentezine residues in or on whole grapes and processed grape commodities following a single application of Apollo SC at maximum and exaggerated rates, 21 days PHI - USA 1993. ; AgrEvo USA, Report No. J-93R-02, Aventis No. A89222=R281","Brady, S. S.",1995]
["[339]","Clofentezine-derived residues in or on grape and grape commodities following a single application of Apollo SC , 35 days PHI - USA 1991. ; NOR-AM Chemical Company, Report No. J-91R-02, Aventis No. A82293=R260","Brady, S. S.",1992]
["[340]","Residues of Clofentezine in grapes and its processed commodities following mid-season application in trials conducted in the USA 1986. ; NOR-AM Chemical Company, Report No. 15017, Aventis No. A82192=R155","Castro, L.",1987]
["[341]","Cyflufenamid: Residues on grape and grape processed commodities from trials conducted in the United States in 2006; incl. analytical report","Stewart, E. R.",2007]
["[342]","Magnitude of residues of Famoxadone and Cymoxanil in tomato and its processing fractions following application of DPX-KP481 fungicide","Rühl, J.C.; Okeyo, P.D.",1999]
["[343]","Determination of the residues of Folpet and Cymoxanil in grapes, must and wine after application of SPI 94410 F in the normal manner usual for Agricultural Practice  (1995)","Tillkes, M.",1996]
["[344]","Determination of the residues of Folpet and Cymoxanil in grapes, must and wine after application of SPI 94410 F in the normal manner usual for Agricultural Practice  in Germany 1996","Tillkes, M.",1997]
["[345]","Determination of the residues of Folpet and Cymoxanil in grapes, must and white wine after application of SPI 94410 F in the normal manner usual for Agricultural Practice  in Germany 1996","Tillkes, M.",1997]
["[346]","Verarbeitungsstudie zur Bestimmung der Rückstandswerte von SAG 10757 F in Rotem Most und Rotwein.","Ipach, R.",1994]
["[347]","Verarbeitungsstudie zur Bestimmung der Rückstandswerte von SAG 10757 F in Weißem Most und Weißwein.","Ipach, R.",1994]
["[348]","Verarbeitungsstudie zur Bestimmung der Rückstandswerte von CYA 10757 F in Rotem Most und Rotwein.","Ipach, R.",1995]
["[349]","Verarbeitungsstudie zur Bestimmung der Rückstandswerte von CYA 10757 F in Weißem Most und Weißwein.","Ipach, R.",1995]
["[350]","Magnitude of residues after application of CGA 279202 and Cymoxanil as formulation 49 WG (A-9529-A) in grapes (Switzerland)","Kissling, M.",1997]
["[351]","Magnitude of residues after application of CGA 279202 and Cymoxanil as formulation 49 WG (A-9529-A) in grapes (Switzerland)","Kissling, M.",1997]
["[352]","Magnitude of residues after application of CGA 279202 and Cymoxanil as formulation 49 WG (A-9529-A) in grapes (Switzerland)","Kissling, M.",1997]
["[353]","Magnitude of residues after application of CGA 279202 and Cymoxanil as formulation 49 WG (A-9529-A) in grapes (Switzerland)","Kissling, M.",1997]
["[354]","Trial for determination of residue levels in bunches of grapes and wine according to BBA Guideline IV, 3-3 and 3-4 (1990) CGD 20530 F","Beinhauer, K.; Kissling, M.",1996]
["[355]","Field and processing study for determination of residue values of CGD 20530 F in red grapes, must and red wine (inkl. Berichtsbogen 21136)","Ipach, R.",1996]
["[356]","Field and processing study for determination of CGD 20530 F in white grapes, must and white wine","Ipach, R.; Kissling, M.",1997]
["[357]","Field and processing study for determination of CGD 20530 F in white grapes, must, and white wine","Ipach, R.",1997]
["[358]","Magnitude of residues after application of CGA 279202 and Cymoxanil as formulation 49 WG (A-9529 A) in grapes (Italy)","Kissling, M.",1997]
["[359]","Magnitude of residues after application of CGA 279202 and Cymoxanil as formulation 49 WG (A-9529 A) in grapes (Italy)","Kissling, M.",1997]
["[360]","Magnitude of residues after application of CGA 279202 and Cymoxanil as formulation 49 WG (A-9529 A) in grapes (Italy)","Kissling, M.",1997]
["[361]","Magnitude of residues after application of CGA 279202 and Cymoxanil as formulation 49 WG (A-9529 A) in grapes (Spain)","Kissling, M.",1997]
["[362]","Magnitude of residues after application of CGA 279202 and Cymoxanil as formulation 49 WG (A-9529 A) in grapes (Spain)","Kissling, M.",1997]
["[363]","Determination of Cymoxanil and Mancozeb residues in wine grapes following treatment with WP 4,5/68 or WP 4/46,5 under open field conditions in Northern and Southern Europe, 2007","Könings, I.",2009]
["[364]","Magnitude of cymoxanil residues in wine and grape products derived from grapes treated with Curzate and grown in France","Lee, P. W.",1995]
["[365]","Magnitude of residues of cymoxanil and famoxadone in processed fractions of sunflowers (oilseeds) following exaggerated applications of cymoxanil/famoxadone (DPX-KP481) 50WG  (1:1) - Europe, season 2008","Foster, A.; Haigh, I.",2009]
["[366]","Residues of Cyproconazole in wheat processing commodities","Ali, S.",1993]
["[367]","Residue study with CGA 219417 + Cyproconazole in or on winter barley in North of France","Maffezzoni, M.",1999]
["[368]","Residue study with CGA 219417 + Cyproconazole in or on Spring Barley, France (North)","Maffezzoni, M.",1999]
["[369]","Determination of residues of cyprodinil in spring barley and beer processing products (Test product: NAD 21110 F - A8779A, WG 75), Germany","Smith, J. A.",1999]
["[370]","Determination of residues of cyprodinil in spring barley and beer processing products (Test product: NAD 21110 F - A8779A, WG 75), Germany","Smith, J. A.",1999]
["[371]","Determination of residues of Cyprodinil in spring barley and beer processing products (Test product: NAD 21110 F - A8779A, WG 75), Germany","Smith, J. A.",1999]
["[372]","Determination of residues of cyprodinil in spring barley and beer processing products (Test product: NAD 21110 F - A8779A, WG 75), Germany","Smith, J. A.",1999]
["[373]","Residue Study with Fludioxonil (CGA 173506) and Cyprodinil (CGA 219417) in or on Strawberries  in France (North)","Pointurier, R.",2001]
["[374]","Determination of residues of Cyprodinil (CGA 219417), metaboliteCGA 232449 and of Fludioxonil (CGA 173506) in tomatoes and juice - field experiment on covered crop","Walser, M.",1995]
["[375]","Report on residue study 2050/95: Determination of residues of Cyprodinil (CGA 173506) and of Fludioxonil (CGA 219417) in grapes, juice and wine - Field trial, Switzerland","Walser, M.",1996]
["[376]","Report on residue study 2049/95: Determination of residues of Cyprodinil (CGA 173506) and of Fludioxonil (CGA 219417) in grapes, juice and wine - Field trial, Switzerland","Walser, M.",1996]
["[377]","Report on residue study 2057/94: Determination of residues of CGA 173506 and of CGA 219417 in grapes (berries, juice and wine) after application as WG 62.5 - Field trial, Switzerland","Kissling, M.",1995]
["[378]","Report on residue study 2066/96: Magnitude of residues in grapes (berries, must, young wine, wine) after application of Cyprodinil (CGA 219417) and Fludioxonil (CGA 173506) as formulation WG 62.5 (A-9219 B) - Italy","Walser, M.",1997]
["[379]","Report on residue study 2007/96: Magnitude of residues in grapes, must and wine after application of Cyprodinil (CGA 219417) and Fludioxonil (CGA 173506) as formulation WG 62.5 (A-9219 B) - Spain","Walser, M.",1997]
["[380]","Report on residue study 2101/94: Determination of residues of CGA 219417 and CGA 173506 in grapes (berries, juice, must and eine) after application as WG 62.5 -  Field trial, Spain","Kissling, M.",1995]
["[381]","Report on residue study 2008/96: Magnitude of residues in grapes, must and wine after application of Cyprodinil (CGA 219417) and Fludioxonil (CGA 173506) as formulation WG 62.5 (A-9219B) - Spain","Walser, M.",1997]
["[382]","Residue study with Fludioxonil (CGA 173506) and Cyprodinil (CGA 219417) in or on grapes in Greece","Kühne, R. O.",2003]
["[383]","Residue study with Fludioxonil (CGA 173506) and Cyprodinil (CGA 219417) in or on grapes in Greece","Kühne, R. O.",2003]
["[384]","Residue study with Fludioxonil (CGA 173506) and Cyprodinil (CGA 219417) in or on grapes in Greece","Kühne, R. O.",2003]
["[385]","Report on residue study 2218/95: Determination of residues of Cyprodinil (CGA 219417) and of Fludioxonil (CGA 173506) in grapes, raisins and grape juice - Field trial, Chile","Walser, M.",1996]
["[386]","Report on residue study 2219/95: Determination of residues of Cyprodinil (CGA 219417) and of Fludioxonil (CGA 173506) in grapes, raisins and grape juice - Field trial, Chile","Walser, M.",1996]
["[387]","Report on residue study 2220/95: Determination of residues of Cyprodinil (CGA 219417) and of Fludioxonil (CGA 173506) in grapes, raisins and grape juice - Field trial, Chile","Walser, M.",1996]
["[388]","Report on residue study 2221/95: Determination of residues of Cyprodinil (CGA 219417) and of Fludioxonil (CGA 173506) in grapes, raisins, grape juice - Field trial, Chile","Walser, M.",1996]
["[389]","Report on residue study 2222/95: Determination of residues of Cyprodinil (CGA 219417) and of Fludioxonil (CGA 173506) in grapes, raisins and grape juice - Field trial, Chile","Walser, M.",1996]
["[390]","Report on residue study 2223/95: Determination of Cyprodinil (CGA 219417) and of Fludioxonil (CGA 173506) in grapes, raisins, grape juice - Field trial, Chile","Walser, M.",1996]
["[391]","Report on residue study 2224/95: Determination of residues of Cyprodinil (CGA 219417) and of Fludioxonil (CGA 173506) in grapes, raisins and grape juice - Field trial, Chile","Walser, M.",1996]
["[392]","Report on residue study 2225/95: Determination of residues of Cyprodinil (CGA 219417) and of Fludioxonil (CGA 173506) in grapes, raisins and grape juice - Field trial, Chile","Walser, M.",1996]
["[393]","Report on residue study 2226/95: Determination of residues of Cyprodinil (CGA 219417) and of Fludioxonil (CGA 173506) in grapes, raisins and grape juice - Field trial, Chile","Walser, M.",1996]
["[394]","Report on residue study 2227/95: Determination of residues of Cyprodinil (CGA 219417) and of Fludioxonil (CGA 173506) in grapes, raisins and grape juice - Field trial, Chile","Walser, M.",1996]
["[395]","Report on residue study 2228/95: Determination of residues of Cyprodinil (CGA 219417) and of Fludioxonil (CGA 173506) in grapes, raisins and grape juice - Field trial, Chile","Walser, M.",1996]
["[396]","Report on residue study 2229/95: Determination of residues of Cyprodinil (CGA 219417) and of Fludioxonil (CGA 173506) in grapes, raisins, grape juice - Field trial, Chile","Walser, M.",1996]
["[397]","Field trial for the determination of residues of CGD 20450 F in Grape vines","Smith, J. A.",1996]
["[398]","CGA 173506 + CGA 219417, WG 62.5, Grapes (berries, juice and wine), Switzerland","Kissling, M.",1995]
["[399]","Report on residue study 2109/94: Determination of residues of CGA 219417 and of CGA 173506 in grapes (berries, juice, must and wine) after application as WG 62.5 -  Field trial, Italy","Kissling, M.",1995]
["[400]","Residue Study with Cyprodinil (CGA 219417) in or on Spring Barley in France (North)","Tribolet, R.",2001]
["[401]","Magnitude of residues after application of  CGA 219417  u. CGA 114900 as formulation in Malting Winter barley","Maffezzoni, M.",1998]
["[402]","Determination of the residues of CGA 64250 and CGA 219417 in winter wheat and in processing products following treatment with CGD 20570 F under field conditions in Germany 1996","Schulz, H.",1997]
["[403]","Report on residue study OF95151, trial KJ30, France, North / Magnitude of residues after application of CGA 219417 as formulation A8779A, WG 75, in Malting Barley","Maffezzoni, M.",1998]
["[404]","Residue study with CGA 219417 in or on Spring Barley in North of France","Maffezzoni, M.",1999]
["[405]","Residue study with CGA 219417 + cyproconazole in or on Winter Barley in North of France","Maffezzoni, M.",1999]
["[406]","Residue study with CGA 219417 + cyproconazole in or on Spring Barley, France (North)","Maffezzoni, M.",1999]
["[407]","Magnitude of residues after application of CGA 219417 and CGA 114900  as formulation 70552 A, EC 375 in Malting  Winter barley","Maffezzoni, M.",1998]
["[408]","Residue study with CGA 219417 + CGA 114900 in or on malting Spring Barley, France (North)","Maffezzoni, M.",1998]
["[409]","Residue study with CGA 219417 + CGA 114900 in or on malting Spring Barley, France (North)","Maffezzoni, M.",1998]
["[410]","Residue study with CGA 219417 in or on Spring Barley in North of  France","Maffezzoni, M.",1999]
["[411]","Residue study with CGA 219417 + CGA 64250 in or on malting spring barley, France (North)","Maffezzoni, M.",1998]
["[412]","Magnitude of residue after application of CGA 219417 + CGA 64250 as formulation A9532B, EC 290 in Malting Barley","Maffezzoni, M.",1998]
["[413]","Magnitude of residues after application of CGA 219417 + CGA 64250 as formulation F70512, EC 290 in malting Barley","Maffezzoni, M.",1998]
["[414]","Residue of Cyprodinil + Propiconazole in spring barley and processing products","Smith, J. A.",1998]
["[415]","Report on residue study OF95151, trial DE93, France, North / Magnitude of residues after application of CGA 219417 as formulation A8779A, WG 75, in malting barley","Maffezzoni, M.",1998]
["[416]","Report on residue study 2058/94: Determination of residues of CGA 219417 and of CGA 173506 in grapes (berries, juice and wine) after application as WG 62.5 - Field trial, Switzerland","Kissling, M.",1995]
["[417]","Residue Study with Cyprodinil (CGA219417) + Fludioxonil (CGA173506) in or on Apples in Switzerland","Sole, C.",2004]
["[418]","Determination of the residues of Cyprodinil in wheat and processed products following treatment with NAD 21110 F under field conditions in Germany 1997 (location: D-65326 Aarbergen-Panrod, Hesse)","Schulz, H.",1998]
["[419]","Determination of the residues of Cyprodinil in wheat and processed products following treatment with NAD 21110 F under field conditions in Germany 1997 (location : D-27318 Hilgermissen, Lower Saxony)","Schulz, H.",1998]
["[420]","Residue study with Cyprodinil (CGA219417) and Fludioxonil (CGA173506) in or on Beans with Pods and Processed Bean Fractions in Northern France","Sole, C.",2005]
["[421]","Residue study with Fludioxonil (CGA 173506) and Cyprodinil (CGA 219417) in or on tomatoes in Switzerland","Tribolet, R.",2000]
["[422]","Decline of residues in tea and processed fractions South East Asia 2000/2001","Klein, E.",2001]
["[423]","Magnitude of Deltamethrin residues in or on apples and processed apple commodities resulting from three applications of DECIS insecticide USA, 1998","Brady, S. S.",1999]
["[424]","Magnitude of Deltamethrin residues in or on tomatoes and processed tomato commodities resulting from six applications of DECIS insecticide USA, 1998","Brady, S. S.",1999]
["[425]","Residues at harvest olives and processed fractions. European Union, southern zone 1997","Klein, E.; Martens, R.",2000]
["[426]","Processing study in grapes to determine the quantitative distribution of residues of Deltamethrin and corresponding transfer factors in processed fractions, must and wine European Union (Northern and Southern Zone) 2001","Sole, C.",2002]
["[427]","Determination of the residues of Deltamethrin in/on apple and processed fractions after spraying of AE 032640 00 EC03 B0 (025 EC) in Germany - Processing phase 2004","Ballesteros, C.; Eberhardt, R.",2005]
["[428]","Determination of the residues of Deltamethrin in/on apple and processed fractions after spraying of AE F032640 00 EW01 B1 (015 EW) in Germany - Processing phase 2004","Ballesteros, C.; Eberhardt, R.",2005]
["[429]","Determination of the residues of Deltamethrin in/on apple and processed fractions after spraying of AE F032640 00 EW01 B1 (015 EW) in France - Processing phase 2004","Ballesteros, C.; Eberhardt, R.",2005]
["[430]","Determination of the residues of Deltamethrin in/on pear and processed fractions after spraying of AE F032640 00 EW01 B1 (015 EW) in Spain - Processing phase 2004","Ballesteros, C.; Eberhardt, R.",2005]
["[431]","Determination of the residues of Deltamethrin in/on pear and processed fractions after spraying of AE F032640 00 EW01 B1 (015 EW) in Germany - Processing Phase 2004","Ballesteros, C.; Eberhardt, R.",2005]
["[432]","Determination of the residues of Deltamethrin in/on peach and processed fractions after spraying of AE F032640 00 EW01 B1 (015 EW) in the field in southern Europe (Southern France and Italy) - Processing phase 2004","Ballesteros, C.; Eberhardt, R.",2005]
["[433]","Determination of the residues of Deltamethrin in/on black currant fruit and the processed fractions (nectar, wet pomace, washed fruit, washings, raw juice, and jam) after spraying of AE F032640 00 EW01 B1 (015 EW) in the field in Germany and Northern France","Diot, R.; Eberhardt, R.",2005]
["[434]","Residues at harvest in olives and processed fractions. European Union, Southern zone 1997","Klein, E. H. J.; Martens, R.",2000]
["[435]","Determination of the residues of Deltamethrin in / on spinach leaf and the processed fractions (cooked leaf, washed leaf, washings and cooking water) after spraying of AE F032640 00 EW01 B1 (015 EW) in the field in Germany","Diot, R.",2005]
["[436]","Transfer of residues of Deltamethrin into processed commodities of cabbage","Neuss, B.",2002]
["[437]","Residue trials in grapes to confirm maximum residue level compliance. Determination of a.s. at harvest and in processed fractions following 4 applications - Deltamethrin, emulsifiable granules 6.25% w/w.","Klein, E. H.-J.; Bürstell, H.",1997]
["[438]","Residue data sheets 1973. Diquat: Residues in whole grain, bran, chaff, flour and bread following desiccation prior to harvest.","Anon.",1973]
["[439]","Residues of Desmedipham in sugar beet tops, roots and root products following the application of EP-475 (SN 38 107 1.3 lb/gall. EC) in the USA, 1971","Jenny, N. A.",1971]
["[440]","Residues of Desmedipham in sugar beet tops, roots and root products following the application Of EP-475 (SN 38 107 1.3 lb/gall. EC) in the USA, 1973","Jenny, N. A.",1973]
["[441]","Residues of Desmedipham in sugar beets and processed commodities treated with Betanex(R) USA, 1990","Brady, S. S.",1991]
["[442]","Analysis of wheat and wheat processed fractions for dicamba and 5-hydroxy dicamba residues","Jimenez, N.C.",1986]
["[443]","Determination of SAN 837, 5-OH-Dicamba and CGA 131036 in oats and determination of SAN 837 and 5-OH-Dicamba in processing products after application of NAD 11010 H","Stolze, K.",2000]
["[444]","Residue study with Dicamba (SAN837) in or on winter barley and brewing fractions in the United Kingdom","Richards, S.; Mackenzie, R.",2004]
["[445]","Determination of SAN 837, 5-OH-Dicamba and CGA 131036 in oats and determination of SAN 837 and 5-OH-Dicamba in processing products after application of NAD 11010 H","Stolze, K.",2000]
["[446]","Determination of SAN 837, 5-OH-Dicamba and CGA 131036 in oats and determination of SAN 837 and 5-OH-Dicamba in processing products after application of NAD 11010 H","Stolze, K.",2000]
["[447]","Determination of SAN 837, 5-OH-Dicamba and CGA 131036 in oats and determination of SAN 837 and 5-OH-Dicamba in processing products after application of NAD 11010 H","Stolze, K.",2000]
["[448]","Residue study with Dicamba (SAN837) in or on winter barley and brewing fractions in the United Kingdom","Richards, S.",2004]
["[449]","Study on the residue behaviour and processed fractions of sugar beets according to BBA Guideline IV, 3-3 and 3-4 (1990 ) incl. Berichtsbogen","Beinhauer, K.",1997]
["[450]","Study on the residue behaviour in field samples and processed fractions of sugar beets according to BBA Guideline IV, 3-3 and 3-4 (1990) incl. Berichtsbogen","Beinhauer, K.",1997]
["[451]","Determination of residues of Difenoconazole after application of score in apples and processed commodities in Germany","Simon, P.",2002]
["[452]","Magnidude of residues of Difenoconazole applied as EC 250 (double rate) on apple trees in Chile. Determination of Difenoconazole and CGA 205375 (Metabolite) in apples and processed fractions","Kühne-Thu, H.",1997]
["[453]","Magnidude of residues of Difenoconazole applied as EC 250 (double rate) on apple trees in Chile. Determination of Difenoconazole and CGA 205375 (Metabolite) in apples and processed fractions","Kühne-Thu, H.",1997]
["[454]","Magnidude of residues of Difenoconazole applied as EC 250 (double rate) on apple trees in Brazil. Determination of Difenoconazole and CGA 205375 (Metabolite) in apples and processed fractions","Kühne-Thu, H.",1997]
["[455]","Difenoconazole (CGA 169374): Residue study on carrots and processed fractions in France (north)","Anderson, L.",2006]
["[456]","Report DI - 4693: Diflubenzuron residues in apples and pears, fresh and processed fruit.","Mc Lellan, M.R.",1984]
["[457]","Determination of the residues of dimethoate and omethoate in white cabbage and processed products following treatment with cha 3620 (dimethoate 400 g/l ec) germany 1999","Schulz, H.",2000]
["[458]","Dimethoate, residues study (at harvest and processing) with an ec formulation containing 400 g/l dimethoate applied to olives in greece in 2000","Wilson, A.",2002]
["[459]","Dimethoate residue study (processed commodity) with an ec formulation containing 400 g/L Dimethoate applied to wheat in the United Kingdom and Germany in 2001","Wilson, A.",2003]
["[460]","Dimethoate, residue study (at harvest and processing) with an EC formulation containing 400 g/L Dimethoate applied to olives in Greece and Spain in 2001","Wilson, A.",2003]
["[461]","BAS 550 F (Dimethomorph) 150 g a.s./L DC BAS 550 09 F (CF07460) - At harvest residue study on Dimethomorph in vines (Northern France, 2000)","Devine, H. C.",2002]
["[462]","BAS 550 F (Dimethomorph) 150 g a.s./L DC BAS 550 09 F (CF07460) - At harvest residue study on Dimethomorph in vines (Spain, 2000)","Devine, H. C.",2002]
["[463]","Study on the residue behaviour of BAS 550 F in grapes (processing) after application of BAS 550 09 F under field conditions in France (S), 2001","Young, H.",2002]
["[464]","Dimethomorph/Folpet (CL 336379/CL 47615) 113/600 g ai/kg WG (SF09486): Decline curve residue study in vine and processed commodities (France, 1995)","Dombo, P.; Bazelaire, P.; Weitzel, R.",1997]
["[465]","Magnitude of the residues of Dimethomorph in grape vine (RAC bunches and processed fractions) following three applications of MCW685, France, 2007.","Roussel, C. H.",2008]
["[466]","Determination of residues of Dimethomorph (BAS 550 F) and Mancozeb (BAS 266 F) in fresh peas and its processed products after two applications of BAS 551 00 F in Germany, incl. Analytical Phase Report","Harant, H.",2007]
["[467]","Dimethomorph (CL 336379) / Folpet (CL 047615) - 113/600 g ai/kg - WG (SF 09591): Decline curve residue study in vines (Germany, 1996)","Bleif, J.; Ipach, R.; Kwasniok, A. et al.",1997]
["[468]","Study on the residue behaviour of BAS 650 F and BAS 550 F in lettuce (head and lambs) after three applications of BAS 651 00 F under field conditions in Denmark, Northern and Southern France, Germany, Greece, Italy, the Netherlands and Spain, 2007","Klimmek S.; Gizler, A.",2008]
["[469]","Determination of residues of BAS 650 F and BAS 550 F (Dimethomorph) in onion and its processed products after two applications of BAS 651 00 F in Germany","Harant, H.",2010]
["[470]","The magnitude of BAS 505 F residues in canola seed processed fractions","Versoi, P. L.; Abdel-Baky, S.",2001]
["[471]","Di-Sodium Phosphonate: Determination of the residue level of the active ingredient of the formulation IBE 3887, fungicides on vines, France 1999 (Final report for the field phase)","Cecillon, R.",2000]
["[472]","Magnitude of residues in/on apple juice and wet and dried pomace processed from fruit treated post-harvest with Diphenylamine","Johnson, G. D.; Strickland, M. D.",1995]
["[473]","Determination of resisues of Dithianon in apples and their processed products after application of SAG 107 11 F","Weber, H.",1994]
["[474]","Determination of resisues of Dithianon in cherries and teir processed products after application of SAG 107 11 F","Weber, H.",1994]
["[475]","The magnitude of BAS 216 F residues in apple processed fractions","Jones, S.",2002]
["[476]","Processing study on the residue behaviour of BAS 216 F in grapes after application of BAS 216 03 F under field conditions in Germany, Spain, France (N), Italy, 2001","Jones, S.",2003]
["[477]","Dithianon: The determination of residues in grape process fractions from the USA","Furr, H.",2003]
["[478]","Study on the residue behaviour of Dithianon in apples and processed products after treatment with BAS 216 03 F under field conditions in Germany, 2003","Schulz, H.",2004]
["[479]","Determination of the residues of BAS 216 F in apples and their processed products after four applications of BAS 216 03 F in Germany","Plier, S.",2011]
["[480]","Determination of the residues of BAS 216 F (Dithianon) in grapes and their processed products after four applications of BAS 216 03 F in Germany","Plier, S.",2012]
["[481]","Determination of residues of BAS 216 F (Dithianon) in cherries and their processed products after three applications of BAS 216 03 F in Germany","Harant, H.",2010]
["[482]","Determination of residues of BAS 216 F (Dithianon) in plums and their processed products after three applications of BAS 216 03 F in Germany","Harant, H.",2011]
["[483]","Determination of residues of BAS 216 F (Dithianon) in apples and their processed products after four applications of BAS 216 03 F in Germany","Plier, S.",2011]
["[484]","Magnitude of the residues of Dodine (n-dodecylguanidine acetate) in/on apple processe fractions after ground treatment with Syllit 65W","Wargo, J. P.",1996]
["[485]","Magnitude of the residue of Dodine in apple processed commodities","Willard, T. R.",2009]
["[486]","Determination of fate of DPX-A7881 in canola on processing","Harrison, S. L.",1981]
["[487]","Residues of ethephon in grapes and related foods and feeds","Harrison S.L.",1979]
["[488]","Ethrel: Magnitude of Ethephon residues in processed sugarcane fractions following field treatment with Ehtrel brand plant regulator for pineapple and sugarcane","Tew, E. L.; Pitz, G.",1995]
["[489]","Magnitude of the residue of Ethephon in the processed fractions of wheat [USA]","Conn, R. L.",1992]
["[490]","Ethephon (2-Chloroethyl) phosphonic acid - Ethephon residues in mill fractions of treated wheat grain [Canada]","Nygren, R. E.",1985]
["[491]","Ethrel/Tomato/Residues","Nygren, R. E.",1991]
["[492]","Ethrel apple 1989 residue program","Nygren, R. E.",1990]
["[493]","Ethrel/Grape/Residue (Amended Report)","Nygren, R. E.",1991]
["[494]","Section D, Residues - Detailed method of analysis for residues of (2-chloroethyl)phosphonic acid (ethephon) in grapes, gape juice, grape wine and dried grape pomace","Bolzoni, L.; Leoni, C.",1985]
["[495]","Magnitude of the residue of Ethephon in RAC grapes and processed fractions after application of CA1418 at colour-change stage","Grolleau, G.",1997]
["[496]","Magnitude of RPA -90946 in/on cotton Seed and Seed processing fractions resulting from foliar application of 31039B, 1993","Lee, R. E.",1994]
["[497]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenbehandlungsmitteln - Cerone ( Ethephon 480 g/l)  - Winter-Roggen (Sorte: Halo)","Fral, A.",1984]
["[498]","Final Repoort: Magnitude of Residues of Esfenvalerate in Processed Fractions of Barley (Pot Barley) following Treatment with Sumi Alpha 5 EC and Amendment No 1 to Final Report.","Zietz, E.",2000]
["[499]","Final Report: Magnitude of Residues of Esfenvalerate in Processed Fractions of Brewing Barley (Malt and Beer) following Treatment with Sumi Alpha 5 EC and Amendment No 1 to Final Report.","Pelz, S.; Zietz, E.",2000]
["[500]","Determination of the Residues of Esfenvalerat (SAG 30303) in Summer Barley and Its Processing Products (Field Study SKG-9231)","Morgenroth, U.",1993]
["[501]","Conjugated residues in fractions processed from sugarbeet treated with Nortron","Whiteoak, R. J.; Crofts, M.",1973]
["[502]","Fate of the metabolite conjugated NC 9607 during production of sugar from Nortron treated sugarbeet","Whiteoak, R. J.; Crofts, M.",1974]
["[503]","Fate of the metabolite conjugated NC 9607 during production of sugar from Nortron-treated sugarbeet - Artificially high residues in beet grown and processed in the United Kingdom.","Crofts, M.; Whiteoak, R. J.",1975]
["[504]","Residue analysis of Etofenprox and its metabolite alfa-CO in peaches (whole fruit) and on processed samples (jam, juice and puree)","Freschi, G.",2002]
["[505]","Residue analysis of Etofenprox and its metabolite alfa-CO in peaches (whole fruit), jam, juice and puree","Domenichini, P.",2002]
["[506]","Residue analysis of Etofenprox and its metabolites alfa-CO in wine grape (bunches), juice, young wine and bottled wine","Domenichini, P.",2002]
["[507]","Determination of residues of MTI-500 and its metabolite alpha-CO in/on grapes (RAC) and on processed samples following two applications of TREBON 30 EC from three field trials (two harvest and one residue decline) in Northern France; 2005","Kratz, T.",2006]
["[508]","Determination of residues of MTI-500 and its metabolite alpha-CO in/on apples (RAC) and on processed samples following two applications of TREBON 30 EC from one field trial (harvest study) in Southern France; 2005","Kratz, T.",2006]
["[509]","Determination of residues of MTI-500 and its metabolite alpha-CO in/on peaches (RAC) and on processed samples following two applications of TREBON 30 EC from two field trials (one harvest and one residue decline) in Southern France; 2005","Kratz, T.",2006]
["[510]","Formulation EXP10741B (WG), trial France 1997 - Residues in grape and processed products (juice, must, marc, wine) - Residues in or on treated products, food or feed","Maestracci, M.; Gateaud, L.",1998]
["[511]","Formulation EXP10846A (WP), South Italy 1998, 1 decline study trial - Residues in grape (fruit) and processed product (wine) - Residues in or on treated products, food or feed","Gateaud, L.",1999]
["[512]","Formulation EXP10846A (WP), South Italy 1998, 2 harvest trials - Residues in grape (fruit) and processed products (wine) - Residues in or on treated products, food or feed","Gateaud, L.",1999]
["[513]","Formulation EXP10881A (WP), South Italy 1998 - 5 harvest study trials; Residues in grape (fruit) and processed product (wine) - Residues in or on treated products, food or feed","Gateaud, L.",1999]
["[514]","Formulation EXP10745D (WG), North France 1998 - 1 harvest trials; South France 1998 - 2 harvest trials, residues in grapes (fruits) and processed products (juice, must and wine) - Residues in or on treated products, food or feed","Gateaud, L.",1999]
["[515]","Formulation EXP10745D and EXP10745H (WG), South Italy 1998 - 1 decline study trial - residues in grape (fruit) and processed product (wine) - Residues in or on treated products, food or feed","Gateaud, L.",1999]
["[516]","Formulation EXP10745D (WG) North/france/1999 - 1 harvest trial, south/france/1999 - 1harvest trial - residues in grape (fruit) and processed products (juice, must and wine)","Venet, C.; Yslan, F.",2001]
["[517]","Formulation EXP10745D (WG) and EXP10936B (WG) North/france/1999 - 2 harvest trials,  - Residues in grape (fruit) and processed products (wine)","Venet, C.",2000]
["[518]","Formulation EXP10810A (WG): South / France / 1999 - 1 harvest trial - Residues in tomato (fruit) and processed products (ve-juice, sauce, ketchup, puree, canned)","Venet, C. S.",2000]
["[519]","Determination of the residues of fenamidone and propamocarb hydrochloride in/on tomato and the processed fractions (whole fruit, washed; washings; strain rest; raw juice; juice; peel; peeling water; fruit peeled, preserve, raw puree and puree) after spraying of AE M066752 03 SC40 A1 in the field in the Netherlands, Italy and Germany - Amendment no. 0001 - incl. report dated 15.04.2011","Schulte, G.; Bauer, J.",2011]
["[520]","Magnitude of DPX-JE 874 in residues in tomatoes and tomato processing products (France and Spain - season 1994).","Cicotti, M.; Francon, P.W.",1996]
["[521]","Magnitude of Residue of Flusilazole in the Processed Fractions of Barley","Guinivan, R.A.; Desmond, P.J.",1993]
["[522]","Magnitude of Residue of Flusilazole, IN-F7321, IN-37722, IN-37738 and Disiloxane in Processed Fractions of Wheat","Koch, S.A.M.; Desmond, P.J.",1994]
["[523]","Magnitude of Residues of Flusilazole in Wheat Grain and its Processed Fractions","Guinivan, R.A.; Gagnon, M.R.; Koch, S.A.M.",1990]
["[524]","Residues of fenarimol in hops and related fractions from the brewing process following application of Drawisan 6WP (EAF 219) - germany 1990","Butcher, S.; Perkins, J.",1991]
["[525]","Residues of Fenarimol in grapes, grape must and wine following application of Rubigan 12 SC (EAF 383), Germany - 1992/3","Butcher, S.; Wood, S.",1994]
["[526]","Fenazaquin residues in citrus (oranges and mandarins) flesh and peel at intervals following application of an EC formulation (EF 1131) - Spain 1990","Perkins, J.; Gambie, A.; Draper, R.; Betts, G.",1992]
["[527]","Fenazaquin residues in oranges at harvest and in orange process fractions following a single application of an SC formulation (EF 1127) - Spain 1991","Gambie, A. R.; Laurie, D.; Betts, G.; Long, T. J.",1993]
["[528]","Fenazaquin residues in mandarin peel and pulp following application of an SC formulation (EF 1127) - Spain 1991","Gambie, A. R.; Perkins, J. M.; Draper, R.; Betts, G.",1993]
["[529]","Fenazaquin Residues in Orangen at Harvest and in Orangen Process Fractions (Juice and Marmalade) Following Application of an EC Formulation (EF 1131) Spain 1992 (R 15)","Gambie, A.R., Laurie, D.; Knight, C.",1994]
["[530]","Residues of Fenazaquin in grapes, grape juice, grape must and wine following application of MAGISTER 200 SC (EF 1127) or MAGISTER 100 EC (EF 1131), Italy - 1993","Butcher, S.; Berryman, T.",1994]
["[531]","Magnitude of Fenbuconazole (RH-7592) residues in processed apples: RAR 94-0123","Batra, R.",1995]
["[532]","Determination of residues of KBR 2738 (50 WG) in processed commodities of tomato","Nüßlein, F.; Walz-Tylla, B.",1996]
["[533]","Determination of residues of KBR 2738 50 WG on grape and grape processing products in France","Nüßlein, F.; Walz-Tylla",1996]
["[534]","Determination of residues of KBR 2738 50 WG on processed commodities from sweet cherry","Nüßlein, F.; Walz-Tylla",1996]
["[535]","Determination of residues of KBR 2738 50 WG in/on processed commodities of strawberry from Italy","Nüßlein, F.; Walz-Tylla",1996]
["[536]","Determination of residues of KBR 2738 (50 WG) in/on grape and grape processed products from the Federal Republic of Germany","Nüßlein, F.; Walz-Tylla",1996]
["[537]","Determination of residues of KBR 2738 50 WG in/on grape and processing products from grape in the Federal Republic of Germany","Nüßlein, F.",1996]
["[538]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenbehandlungsmitteln - Weinreben","Anon.",1988]
["[539]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenbehandlungsmitteln - Weinreben","Anon.",1988]
["[540]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenbehandlungsmitteln - Weinreben","Anon.",1988]
["[541]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenbehandlungsmitteln - Weinreben","Anon.",1988]
["[542]","CGA 114597: grapes, Germany","Schwager, L.",1990]
["[543]","CGA 114597: grapes, Germany","Schwager, L.",1990]
["[544]","Fenoxycarb - Residue study on peaches and processed peach fractions in Southern France in 2009","Gemrot, F.",2011]
["[545]","Residue study with Fenoxycarb (CGA114597) in or on grapes (white variety) and processed fractions in France (North)","Anderson, L.",2005]
["[546]","Residue study with Fenoxycarb (CGA114597) in or on grapes (red variety) and processed fractions in France (North)","Anderson, L.",2005]
["[547]","Residue study with Fenoxycarb (CGA114597) in or on plums and processed fractions in France (S) and Italy","Anderson, L.",2005]
["[548]","Residue study with Fenoxycarb (CGA114597) in or on plums and processed fractions in France (North)","Anderson, L.",2005]
["[549]","Residue study with Fenoxycarb (CGA 114597) in or on grapes in France (South)","Sole, C.",2002]
["[550]","Residue study with Fenoxycarb (CGA 114597) in or on grapes in France (North)","Sole, C.",2002]
["[551]","Residue study with Fenoxycarb (CGA 114597) in or on apples in France (North)","Sole, C.",2003]
["[552]","Residue study with Fenpropidin ( CGA 114900) in or on wheat in Switzerland, including processing","Gasser, A.",2002]
["[553]","Determination of the residues of Fenpropimorph in wheat and processed products following treatment with BAS 421 12 F under field conditions in Germany 2000","Schulz, H.",2002]
["[554]","Determination of the residues of Fenpropimorph in barley and processed products following treatment with BAS 421 12 F under field conditions in Germany 2000","Schulz, H.",2002]
["[555]","Determiantion of residues of Fenpropimorph in winter wheat and its processing products after two applications of BAS 421 12 F in Germany","Kniep, R.",2006]
["[556]","Determiantion of residues of Fenpropimorph in spring barley and its processing products after two applications of BAS 421 12 F in Germany","Harant, H.",2006]
["[557]","Determination of residues of Fenpropimorph in oat and its processing products after two applications of BAS 421 12 F in Germany","Renner, G.",2005]
["[558]","Magnitude of the residue of S-2188 and its metabolite S-2188-DC in grapevine raw agricultural commodity and processed fractions - Northern and Southern Europe - 2008","Grolleau, G.",2009]
["[559]","Magnitude of the residue of S-2188 and its metabolite S-2188-DC in grapevine raw agricultural commodity and processed fractions - Northern and Southern Europe - 2006","Grolleau, G.",2008]
["[560]","Hoe 094552 - wassermischbare Suspension - 50 g/kg (Code: Hoe 094552 00 SC05 A104) - Untersuchung der Rückstände in verarbeiteten Äpfeln nach zweimaliger Anwendung von Hoe 094552 + Translation of Doc. No. A47893: Hoe 094552 - water miscible suspension - 50 g/kg (Code: Hoe 094552 00 SC05 A104) - Investigation of residues in processed apples following two applications of Hoe 094552","Raquet, H.; Bürstell, H.; Werner, H.-J.",1992]
["[561]","Hoe 094552 - water miscible suspension - 50 g/kg (Code: Hoe 094552 00 SC05 A104) - Investigation of residues in processed grapes following two applications of Hoe 094552","Raquet, H.; Bürstell, H.; Werner, H.-J.",1992]
["[562]","Hoe 094552 - wassermischbare Suspension - 50 g/kg (Code: Hoe 094552 00 SC05 A104) - Untersuchung der Rückstände in verarbeiteten Weinbeeren nach zweimaliger Anwendung von Hoe 094552","Raquet, H.; Bürstell, H.; Werner, H.-J.",1992]
["[563]","Untersuchung der Rückstände in Weinrebe nach Anwendung von Hoe 094552 zur Bekämpfung von Spinnmilben. Translation: Analysis of residues in vines following application of Hoe 094552 for control of spider mites","Bürstell, H.; Raquet, H.; Werner, H. J.",1991]
["[564]","echerche de residus de fenpyroximate et de ses deux metabolites dans du raisin et du vin Translation: Analysis of residue of fenpyroximate and its two metabolites in apples","Benet, F.; Massenot, F.",1992]
["[565]","To determine the magnitude of Fenpyroximate residues at intervals and harvest in the raw agricultural commodity plum and the processed fraction resulting from a single application of Fenpyroximate 5SC, in Northern France and Germany in 2002 (2002-2003)","Martin, C.",2004]
["[566]","To determine the magnitude of Fenpyroximate residues at harvest in the raw agricultural commodity strawberries (field) and the processed fraction resulting from a single application of Fenpyroximate 5SC, in Southern France and Greece, in 2002 (2002-2003)","Martin, C.",2004]
["[567]","To determine the magnitude of Fenpyroximate residues at intervals and harvest in the raw argricultural commodity tomato (field) and the processed fraction resulting from a single application of Fenpyroximate 5SC, in Southern France, Northern Spain and Southern Spain, in 2002 (2002-2003)","Martin, C.",2004]
["[568]","Fipronil: Magnitude of residues in corn processing fractions resulting from ground applications of granular formulated product (1992)","Kowite, W. J.",1993]
["[569]","Fipronil et ses metabolites - Formulation EXP 80415A (FS) - Essais France 1993 - Residus dans le tournesol (graine - huile - tourteau)","Muller, M.-A.",1994]
["[570]","Fipronil et ses metabolites (MB45950, MB46136, RPA200766) - Formulation EXP80415A (FS) - Essai Espagne 1994 - Residus dans le tournesol (graine, huile, tourteau)","Muller, M.-A.",1995]
["[571]","Fipronil and metabolites (MB45950, MB46136, MB46513, RPA200766) - Formulation EXP80415A (FS) - Trials Spain 1996 - Residues in sunflower (seed, pressed cake, oil)","Maestracci, M.",1997]
["[572]","Study on the residue behaviour of BAS 350 I in potatoes and processed products after treatment with BAS 350 67 I under field conditions in Germany and Southern France, 2007","Schulz, H.",2008]
["[573]","Processing of olives to olive oil and determination of SL-160 residues in olives, olive oil and press cake meal following application of SL-160  25 % WG formulated product in groves in Italy, 1997","Wais, A.",1998]
["[574]","Processing of olives to olive oil and determination of SL-160 residues in olives, olive oil and press cake meal following application of SL-160  25 % WG formulated product in groves in Spain, 1997","Wais, A.",1998]
["[575]","SL-160:; Residue analysis in grapes and wine - France 1995 - incl. residue data summary from supervised trials dated 03.12.1996 - incl. determination of residue level of Flazasulfuron","Howald, M.",1996]
["[576]","Wheat processing study for IKI-220 residues after treatment with IBE 3894.","Ginzburg, N.",2003]
["[577]","Processing study for determination of IKI-220 and its metabolites TFNG, TFNA and TFNA-AM on peaches after two treatments of IKI-220 50% WG (IBE 3894) - Southern Europe - Season-2001)","Ginzburg, N.",2003]
["[578]","Additional data for the study: Processing study for determination of IKI-220 and its metabolites TFNG,TFNA and TFNA-AM on plums after two treatments of IKI-220 50% WG (IBE 3894) (France - Season 2005) [Study No.P-22-05-13]","Seck, C.",2006]
["[579]","Report form for pesticide residue trials - tomato [Spain outdoor]","Schmidt, B.",1992]
["[580]","Report form for pesticide residue trials - tomato [Spain, outdoor]","Schmidt, B.",1992]
["[581]","Trials concerning the residue behaviour of Confidor in apples","Schmidt, B.",1992]
["[582]","ADMIRE 2F - Magnitude of the residue on tomato processed commodities","Maloney, A. L.",1994]
["[583]","ADMIRE 2F - Magnitude of the residue on orange processed commodities","Maloney, A. L.",1994]
["[584]","Imidacloprid (240FS) - Magnitude of the residue on processed grape commodities","Burger, R. N.; Lenz, C. A.",1992]
["[585]","Imidacloprid (240FS) - Magnitude of the residue on processed apple commodities","Burger, R. N.; Lenz, C. A.",1992]
["[586]","Imidacloprid (2F) - Magnitude of the residue on processed tomato commodities","Burger, R. N.; Lenz, C. A.",1993]
["[587]","Report form for pesticide residue trials - apple","Schmidt, B.",1992]
["[588]","Determination of residues of Confidor 200 SL in/on orange under actual use conditions in Spain","Placke, F. J.",1993]
["[589]","Determination of residues of Confidor 200 SL in/on tomato under actual use conditions in Spain","Placke, F. J.",1993]
["[590]","Determination of residues of Confidor 200 SL in/on clementine, orange, lemon and mandarin under actual use conditions in Italy","Placke, F. J.; Walz-Tylla, B.",1993]
["[591]","Determination of residues of Confidor 200 SL [a.s. Imidacloprid] on grape (must and wine) following spray application in the field in Portugal","Deißler, A.; Anderson, C.",1999]
["[592]","Determination of residues of Imidacloprid on grape (bunch of grape, berry, washed berry, juice, washing water, pomace and retentate) after spray application of Confidor 200 SL in the field in Portugal and Italy","Spiegel, K.",2001]
["[593]","Amendment No. 1 to report: Determination of residues of Confidor 200 SL on grape (must and wine) following spray application in the field in Portugal","Placke, F. J.",1998]
["[594]","Determination of residues of Imidacloprid in grapes and processing products (Germany 2001)","Anderson, C.; Schöning, R.",2003]
["[595]","Determination of residues of Imidacloprid in grapes and processing products (Germany 2002)","Anderson, C.; Schöning, R.",2004]
["[596]","Determination of residues of Confidor 70 WG in/on apple under actual use conditions in the Federal Republic of Germany","Bachmann; Walz-Tylla",1993]
["[597]","Determination of residues of Imidacloprid in grapes process fractions (Germany 2002)","Ipach, R.",2006]
["[598]","Determination of residues of Imidacloprid on sweet cherry after spray application of Confidor 200 SL in the field in Italy and Spain (fruit, washed fruit, preserve, stoned fruit, washings)","Spiegel, K.; Neigl, A.",2000]
["[599]","Residue analysis of Imidacloprid in grapes and processing products (Germany 2001)","Ipach, R.",2004]
["[600]","Determination of residues of Gaucho 350 FS in/on potato and processing commodities under actual use conditions in Germany","Placke, F. J.; Walz-Tylla, B.",1993]
["[601]","Determination of residues of Imidacloprid in/on grape and processing products (raisin, raisin waste, washings) following spray application of Confidor 200 SL in the field in Greece","Anderson, Ch.; Spiegel, K.",2003]
["[602]","Imidacloprid (240FS & 2.5GR) - Magnitude of the residue on processed potato commodities","Burger, R. N.; Lenz, C. A.",1992]
["[603]","Determination of the residues of Imidacloprid in/on cucumber and the processed fractions (washings; whole fruit, washed; fruit, fermented; brine and preserve) after application in drip irrigation water of Imidacloprid SC 350 in the greenhouse in the Netherlands and Germany","Schöning, R.; Reineke, A.; Ruhl, S.",2011]
["[604]","Imidacloprid (2.5GR & 240FS) - Magnitude of the residue on processed cotton commodities","Burger, R. N.; Lenz, C. A.",1992]
["[605]","Determination of residues of Imidacloprid in/on olive and olive processing products (separation water, washings, wet press cake, crude oil, neutralised crude oil, preclarified crude oil, refined oil, and washed fruit) following spray application of Confidor 200 SL in the field in Spain, Italy and Portugal","Schöning, R.; Eberhardt, R.",2002]
["[606]","Determination of residues of Imidacloprid in/on olive and olive processing products (washed fruit, washing water, wet press cake, separation water, crude oil, preclarified crude oil, neutralised crude oil and refined oil) following spray application of Confidor 200 SL to olive trees in Greece and Portugal","Schoening, R.; Koester, P.; Hoffmann, M.",2003]
["[607]","Addendum 1 to report: Imidacloprid (240FS) - Magnitude of the residue on wheat processed commodities - Additional analytical data","Lenz, C. A.",1995]
["[608]","TRIMAX 4F - Magnitude of the residue in soybean processed commodities and aspirated grain fractions","Krolski, M. E.",2006]
["[609]","Magnitude of residue of Imidacloprid and its metabolites in open-field head cabbage raw agricultural commodity and in processed fractions after two drip or one foliar applications of KOHINOR 200 SL (Imidacloprid 200 g/L) – Northern and Southern Europe (Southern France, Northern France and Hungary) – 3 harvest trials and 2 decline curve trials – 2012","Huaulme, J.-M.",2013]
["[610]","Magnitude of residue of Imidacloprid and its metabolites in cotton raw agricultural commodity, in gin by-products, in cotton oil process fractions and in cotton oil by-products after two foliar applications of KOHINOR 200 SL (Imidacloprid 200 g/L) – 1 decline curve trial and 2 harvest trials – Southern Europe (Spain and Greece) - 2012","Huaulme, J.-M.",2013]
["[611]","Magnitude of residue of imidacloprid and its metabolites in potato raw agricultural commodity and processing fractions after one tuber treatment or one treatment in furrow with SeedOprid 600 FS (imidacloprid 600 g/L) – 6 trials (3 decline trials + 3 harvest trials) – Southern Europe – 2012","Bastiani, C.",2013]
["[612]","Fractionation Study","Atreya, N.C.; Upton, B.",1981]
["[613]","Fractionation Study","Atreya, N.C.; Upton, B.",1981]
["[614]","Comercial Processing Study on Oil Seed Rape","Atreya, N.C.; Dick, J.P.",1982]
["[615]","Determination of residues of total-Fluazifop (Fluazifop-P-butyl + Fluazifop-P) in potatoes and their processed products Federal Republic of Germany 1993","Pelz, S.",1994]
["[616]","Fluazifop-P-butyl: Residues in oilseed rape and its processed products following spring application from a field study (RS-9306) and processing studies (93 10 47 017 and P 66232503) carried out in Germany during 1993-94","Bolygo, E.",1994]
["[617]","Determination of the residues of NNI-0001 in/on tomato and processing products (fruit, peel, washings, pomace wet, fruit washed, raw juice, juice, fruit peeled,.... ) after spraying of NNI-0001 (480 SC) in the field in Greece and Portugal","Billian, P.; Wolters, A.",2005]
["[618]","Feldversuche zur Bestimmung der Rückstände von CGA 20450 F in Reben","Lefevre, M.",1994]
["[619]","FOE 5043 60DF - Magnitude of the residue in soybean processed products","Grace, T. J.",1995]
["[620]","Determination of the residues in processed fractions derived from red grapes following three treatments under field conditions in Southern Europe 2000 - AE C638206 Code: AE C638206 00 SE10 A3","Zietz, E.",2003]
["[621]","Determination of the residues in processed fractions derived from white grapes following four treatments under field conditions in Northern Europe 2000 - Code: AE C638206 00 SE10 A3","Zietz, E.",2002]
["[622]","Determination of the residues of AE C638206 and Propamocarb hydrochloride in/on tomato fruit and fruit for processing and the processed fractions (raw juice; washings; fruit, washed; juice; peel; preserve; fruit, peeled; peeling water; puree; raw puree; strain rest) after spraying of AE B066752 04 SC61 A1 (687.5 SC) in the field in Italy, Spain, Greece and Portugal","Billian, P.",2008]
["[623]","Determination of the residues of AE C656948 in/on grape (bunch of grapes) and bunch of grapes for wine proc. and the processed fractions (juice; raw juice; washings; pomace, dried; pomace, wet; berry, washed; retentate; pomace, grape; must; wine at 1st  taste test; wine) after low-volume spraying of AE C656948 (500 SC) in the field in Northern France","Schöning, R.; Billian, P.; Wolters, A.",2008]
["[624]","Determination of the residues of AE C656948 in/on grape (bunch of grapes) and bunch of grapes for wine proc. and the processed fractions (juice; raw juice; washings; pomace, dried; pomace, wet; berry, washed; retentate; pomace, grape; must; wine at 1st taste test; wine) after low-volume spraying of AE C656948 (500 SC) in the field in Southern France","Schöning, R.; Billian, P.; Wolters, A.",2008]
["[625]","Determination of the residues of AE C656948 in/on table grape (bunch of grapes) and the processed fractions (raisin; raisin waste; washings) after spraying of AE C656948 (500 SC) in the field in Spain, Portugal, Italy and Greece","Schöning, R.; Billian, P.; Wolters, A.",2008]
["[626]","AE C656948 500 SC: Magnitude of the residue on grape processed commodities","Mackie, S. J. W.",2008]
["[627]","Determination of the residues of AE C656948 in/on strawberry fruit and the processed fractions (fruit, washed; preserve; washings; jam) after spraying of AE C656948 (500 SC) in the field in Southern France and Spain","Schöning, R.; Billian, P.; Telscher, M.",2007]
["[628]","Determination of the residues of AE C656948 in/on strawberry fruit and the processed fractions (fruit, washed; preserve; washings; jam) after spraying of AE C656948 (500 SC) in the field in Northern France and Belgium","Schöning, R.; Billian, P.; Telscher, M.",2007]
["[629]","Determination of the residues of AE C656948 in/on tomato fruit and the processed fractions (raw juice; washings; fruit, washed; juice; peel; preserve; fruit, peeled; peeling water; puree; raw puree; strain rest) after spraying of AE C656948 (500 SC) in the field in Portugal, Italy and Southern France - Amendment dated: 03.03.2008","Schöning, R.; Erler, S.",2007]
["[630]","Determination of the residues of AE C656948 in/on tomato fruit and the processed fractions (raw juice; washings; fruit, washed; juice; peel; preserve; fruit, peeled; peeling water; puree; raw puree; strain rest) after spraying of AE C656 (500 SC) in the field in Italy","Billian, P.; Telscher, M.",2008]
["[631]","AE C656948 500 SC: Magnitude of the residue in/on tomato processed commodities","Lenz, C. A.; Harbin, A. M.",2008]
["[632]","Determination of the residues of AE C656948 in/on melon after spraying of AE C656948 (500 SC) in the greenhouse and in the field in Southern France, Spain, Italy, Germany, Greece and Portugal","Diot, R.",2007]
["[633]","Determination of the residues of AE C656948 in/on melon after spraying of AE C656948 (500 SC) in the field in (the) Northern France and Germany","Diot, R.",2007]
["[634]","Determination of the residues of AE C656948 in/on melon after spraying of AE C656948 (500 SC) in the field in Southern France, Greece, Spain and Italy","Diot, R.",2007]
["[635]","AE C656948 500 SC - Magnitude of the residue in/on potato processed commodities","Lenz, C. A.",2008]
["[636]","AE C656948 500 SC - Magnitude of the residue in/on sugar beet processed commodities","Lenz, C. A.",2008]
["[637]","Determination of the residues of AE C656948 and tebuconazole in/on round cabbage head and the processed fractions (washings; cooking water; head, cooked; head, washed) after spraying of AE C656948 & HWG 1608 (400 SC) in the field in Southern France and Italy","Schöning, R.; Billian, P.; Wolters, A.",2008]
["[638]","Determination of the residues of AE C656948 and tebuconazole in/on round cabbage head and the processed fractions (washings; cooking water; head, cooked; head, washed) after spraying of AE C656948 & HWG 1608 (400 SC) in the field in Northern France and Germany","Schöning, R.; Billian, P.; Erler, S.; Wolters, A.",2007]
["[639]","AE C656948 500 SC - Magnitude of the residue in/on soybean processed commodities and aspirated grain fractions","Dallstream, K. A.; Beedle, E. C.",2008]
["[640]","AE C656948 500 SC - Magnitude of the residue in/on orange processed commodities","Coopersmith, H.",2008]
["[641]","Determination of the residues of AE C656948 in/on apple fruit and the processed fractions (fruit, washed; raw sauce; sauce; washings; strain rest; juice; pomace, wet; pomace, dried; raw juice; fruit, dried, peel rest; fruit, peeled) after spraying of AE C656948 (500 SC) in the field in Belgium and the United Kingdom","Schöning, R.; Billian, P.; Telscher, M.",2007]
["[642]","Determination of the residues of AE C656948 in/on apple fruit and the processed fractions (fruit, washed; raw sauce; sauce; washings; strain rest; juice; pomace, wet; pomace, dried; raw juice; fruit, dried, peel rest; fruit, peeled) after spraying of AE C656948 (500 SC) in the field in Southern France and Italy","Schöning, R.; Billian, P.; Telscher, M.",2007]
["[643]","AE C656948 500 SC - Magnitude of the residue in apple processed commodities","Mackie, S. J. W.",2007]
["[644]","AE C656948 500 SC - Magnitude of the residue on plum processed commodities","Mackie, S. J. W.",2008]
["[645]","AE C656948 500 SC - Magnitude of the residue in/on wheat processed commodities and aspirated grain fractions","Dallstream, K. A.; Beedle, E. C.",2008]
["[646]","AE C656948 500 SC - Magnitude of the residue in/on peanut processed commodities","Fischer, D. R.",2008]
["[647]","AE C656948 500 SC - Magnitude of the residue in/on field corn processed commodities and aspirated grain fractions","Dallstream, K. A.; Krolski, M. E.",2008]
["[648]","Determination of the residues of AE C656948 in/on winter rape and summer rape and the processed fractions (oil, refined; oil, screwpressed; crude oil; extracted meal; oil, solv. extracted; pomace) after spraying of AE C656948 (500 SC) in the field in Southern France and Italy","Schöning, R.; Räcker, T.; Telscher, M.",2007]
["[649]","Determination of the residues of AE C656948 in/on winter rape seed and the processed fractions (oil, refined; oil, screwpressed; crude oil; extracted meal; oil, solv. extracted; pomace) after spraying of AE C656948 (500 SC) in the field in Germany","Schöning, R.; Räcker, T.; Telscher, M.",2007]
["[650]","AE C656948 500 SC - Magnitude of the residue in/on canola processed commodities","Lenz, C. A.",2008]
["[651]","AE C656948 500 SC - Magnitude of the residue in/on cotton processed commodities","Dallstream, K. A.; Fischer, D. R.",2008]
["[652]","AE C656948 500 SC - Magnitude of the residue in/on sunflower processed commodities","Lenz, C. A.",2008]
["[653]","Determination of residues of HEC 5725 in/on spring barley (pearl barley/pearl barley rub off/brewer's malt/malt sprouts/brewer's grain/hops draff/brewer's yeast and beer) after seed dressing with HEC 5725 & HWG 1608 110 FS (a.s. HEC 5725 and Tebuconazole) and spray application of HEC 5725 100 EC (a.s. HEC 5725) to spring barley in the field in Northern France and Germany","Preu, M.; Hoffmann, M.",2001]
["[654]","Determination of the residues of BYI 02960 in/on lettuce and head lettuce and the processed fractions (head, inner parts; leaf, outer; leaf, inner; leaf, inner, washed and washings) after spraying of BYI 02960 SL 200 in the field in the Netherlands, Belgium and Germany","Schulte, G.; Bauer, J.",2012]
["[655]","Determination of the residues of BYI 02960 in/on hop (cone, green and cone, kiln-dried) and the processed fractions (hops draff, brewer's yeast and beer) after spraying of BYI 02960 SL 200 in the field in Germany","Schulte, G.; Bauer, J.",2012]
["[656]","Residue study in winter wheat and winter barley to determine Fluquinconazole residues in the raw agricultural commodity and in processed fractions following 2 applications under field conditions, (Southern Europe, 1994)","Hees, M.; Orme, G.",1995]
["[657]","Fluquinconazole non-aqueous suspension concentrate SC 100g/l - Code: AE C597265 00 1K10 A101 - Residue trials in cereals and processed products to establish an MRL and to determine the decline of residues, following 2 applications. European Union (Northern Zone), 1995","Hees, M.; Chambers, J. G.",1997]
["[658]","Apple juice and pomace: Residues of ai after processing, Germany 1992","Chambers, J.G.",1995]
["[659]","Whole apples, apple juice, puree, pomace and peel, residues of ai after processing, Germany 1993","Chambers, J.G.; Skrzypczak, I.M.",1995]
["[660]","OK-5203: Processing of grapes taken from supervised residue trials; determination of residues in juice and wine products. European Union (2007)","Brice, A.",2010]
["[661]","Magnitude of BAS 700 F residues in processed fractions and/or aspirated grain fractions of the cereal grain wheat following applications of BAS 700 AE F","Johnston, R. L.; Saha, M.",2009]
["[662]","Magnitude of BAS 700 F residues in processed fractions of the cereal grain barley following applications of BAS 700 AE F","Johnston, R. L.; Saha, M.",2009]
["[663]","Determination of residues of BAS 700 F (Fluxapyroxad) in apples and their processed products after three applications of BAS 700 04 F in Germany, 2012","Plier, S.",2013]
["[664]","Magnitude of Fluxapyroxad residues in grape processed fractions following applications of BAS 700 04 F to grapes","Belcher, T. I.; Riley, M.",2012]
["[665]","Determination of residues of BAS 700 F (Fluxapyroxad) and BAS 500 F (Pyraclostrobin) in oat and its processed products after two applications of BAS 703 04 F in Germany, 2012","Plier, S.",2013]
["[666]","Generation and analysis of processed godds from hops treated with Folpan 80 WDG for determination of Folpet and Phthalimide","Pollmann, B.",2000]
["[667]","Residues of Folpan 80 WP and Folpan 500 SC in Grapes, Must and Wine/Analytical Determination of the Residues Folpet and Phthalimide on samples originating from field studies conducted by LLVA, Bad Kreuznach + LLFA Neustadt in 1992","Lenz",1994]
["[668]","Determination of residue decline (Including determination of residues in processed products) of Folpan 80 WDG in hops, trial site Tettnang/Germany - 1996","Oberwalder, C.",1997]
["[669]","Determination of residue decline (Including determination of residues in processed products) of Folpan 80 WDG (=MAC 920101 F) in hops Germany - Trial sites Tettnang and Hüll, 1997","Oberwalder, C.",1998]
["[670]","Determination of residues of Metalaxyl-M and Folpet in comparison to Metalaxyl and Folpet in grapes, must and white wine","Smith, J. A.",1999]
["[671]","Magnitude of Folpet residues in apples, a processing study","Leppert, B. C. ",1996]
["[672]","Magnitude of the residue of Folpet in/on grape juice and raisins from grapes treated with Folpan 50 WP [USA]","Singer, G. M.",1997]
["[673]","Magnitude of the residue of Folpet in grape processed fractions (must and wine)","Grolleau, G.",1997]
["[674]","Folpet - Determination of the residues in grapes, must and wine after treatment with Folpan SC or Folpan 80 WDG [Southern France]","Wasser, C.",1996]
["[675]","Determination of residues of Folpet in/on tomato and processed fractions after spraying of Folpan 80 WDG in Spain 2004","Pollmann, B.",2005]
["[676]","Magnitude of Folpet residues in tomatoes, a processing study, USA","Leppert, B. C.",1996]
["[677]","Analysis of residues of Folpet and its metabolite phthalimide in grapes, must and wine in 1993","Fuchsbichler, G.",1994]
["[678]","Residue study with Folpet (ASF 16) and Metalaxyl-M (CGA 329351) in or on grapes in Switzerland","Kühne, R. O.",1999]
["[679]","Residue study with Folpet (ASF 16) and Metalaxyl-M (CGA 329351) in or on grapes in France (North)","Kühne, R. O.",2000]
["[680]","Residue study with Folpet (ASF 16) and Metalaxyl-M (CGA 329351) in or on grapes in France (North)","Kühne, R. O.",2000]
["[681]","Determination of Residues of CGA 329351 and Folpet in grapes (berries, must, new wine and wine) - Field Trial","Kühne, R. O.",1996]
["[682]","Determination of residues of CGA 329351 and Folpet in grapes (berries, must, new wine and wine) - Field Trial","Kühne, R. O.",1996]
["[683]","Magnitude of residue of Folpet and its metabolite Phthalimide in grapevine raw agricultural commodity (berries) and processed fractions (grape juice) after ten applications of FOLPAN 80 WDG - 6 trials (3 DCS + 3 HS) - Nothern Europe (Northern France, Germany, Hungary) - 2008","Bousquet, C.",2009]
["[684]","Magnitude of residue of Folpet and its metabolite Phthalimide in grapevine raw agricultural commodity (berries) and processed fractions (red wine and grape juice) after ten applications of FOLPAN 80 WDG - 4 trials (1 DSC + 3 HS) - Southern Europe (incl. amendment no. 1 dated 19.01.2010)","Bousquet, C.",2010]
["[685]","Magnitude of residue of Folpet and its metabolite Phthalimide in hops raw agricultural commodity and processed fractions after five applications of Folpan 80 WDG - 4 trials (1 DCS + PF, 3 HS + PF) - Germany - 2008","Bousquet, C.",2009]
["[686]","Determination of Folpet and Phthalimide residues in grapes (RAC and processed fractions) following treatments with Folpet 80 WG under field conditions in Europe in 2007","Perny, A.",2007]
["[687]","Magnitude of the residue of S-2188 and its metabolite S-2188-DC in grapevine raw agricultural commodity and processed fractions - Northern and Southern Europe - 2007","Grolleau, G.",2008]
["[688]","FOE 5043 60DF - Magnitude of the residue in corn processed products","Grace, T. J.",1995]
["[689]","Determination of Folpet and Phthalimide residues in RAC grapes and processed fractions (must, young wine and juice) following treatments with Folpet 80 WG in Europe in 2009","Jonchere, F.",2010]
["[690]","AE F130360 and Isoxadifen-ethyl derived residues in field corn grain and processed corn commodities following applications of AE F130360 and AE F122006 WDG at an exaggerated rate and the shortest proposed PHI,  USA, 1998","Cole, M.G.",2000]
["[691]","Fosetyl-al residue data on bearing citrus and processed citrus fractions","Guyton, C.; Guardigli, A.",1985]
["[692]","Fosetyl-al and phosphorous acid (metabolite) formulation EXP10369F (WG) south/italy/spain - greece/2000 - 3 harvest trails - residues in orange (fruit), in washing water and processed products (juice and pomace) at harvest","Gateaud, L.; Giraud, J.-P.",2001]
["[693]","Formulation EXP10369F (WG) South / Italy - Spain - Greece / 2000, 3 harvest trials - Residues in orange (fruit), in washing water and processed products (juice and pomace) at harvest -  Amendment 1 incl report","Simonin, B.; Mahay, N.",2004]
["[694]","To determine the magnitude of Fosetyl-aluminium residues at harvest in the raw agricultural commodity grapes and processed fractions resulting from sequential applications of ALLEATO, in Northern France and Southern Europe (2006-2007)","North, L.",2008]
["[695]","To determine the magnitude of Fosetyl-aluminium residues in the processed grape fractions taken from Agrisearch Study AF/11715/HE, trials AF/11715/HE/2 and 9 and 10","North, L.",2008]
["[696]","Magnitude of the residue in transgenetic soybean processed commodities following application of ignite herbicide","Czarnecki, J. J.; Rickard, D. A.; Bertrand, N.",1994]
["[697]","Determination of residues of Glufosinate-ammonium in processed potato commodities","Pollmann, B.",2004]
["[698]","Determination of the residues of glufosinate-ammonium in/on potato tuber for processing and the processed fractions after spraying of AE F039866 00 SL18 B7 (200 SL) in the field in Germany, the Netherlands and Belgium","Melrose, I.; Eberhardt, R.",2006]
["[699]","Glyphosate-trimesium: Residue levels in winter wheat and common oat processed fractions from trials carried out in Germany during 1992.","Hill, S. E.; Lant, M. S.",1993]
["[700]","Glyphosate-trimesium: Residue levels in winter wheat processed fractions from a trials carried out in France during 1991.","Hill, S. E.; Lant, M. S.",1994]
["[701]","Residues of glyphosate and AMPA in olives and olive oil, following a soil treatment with Roundup herbicide. Spanish field trials, 1995","Hontis, A. M.",1996]
["[702]","Glyphosate-trimesium: Residue Levels in Olives and Processed Fractions from Trials carried out in Greece during 1996.","Anderson, L.; Ely, S. V.; Alevra, E.",1997]
["[703]","Glyphosate-trimesium: Residue levels in olives and processed fractions from trials carried out in Italy during 1996.","Anderson, L.; Ely, S. V.; Volpi, E.",1997]
["[704]","Magnitude of Glyphosate residues in corn processed commodities following preharvest application of Roundup herbicide","Oppenhuizen, M. E.",1995]
["[705]","Glyphosate residues in canadian canola raw agricultural commodities and processed canola fractions","Schneider, D. A.; Goure, W. F.",1994]
["[706]","Magnitude of Glyphosate residues in soybean processed fractions.","Steinmetz, J. R.; Goure, W. F.",1994]
["[707]","Final report on CP 67573: Determination of crop residues in olives and olive oil","Reding, M. A.",1978]
["[708]","Residual Glyphosate in processed wheat grains following a preharvest application of Roundup herbicide in the United Kingdom","Mestdagh, P.",1981]
["[709]","Residual Glyphosate in processed barley grains following a preharvest application of Roundup herbicide in the United Kingdom","Mestdagh, P.",1981]
["[710]","Residual Glyphosate in processed oat grains following a preharvest application of Roundup herbicide in the United Kingdom","Mestdagh, P.",1981]
["[711]","Residual Glyphosate in beer, wort and malt obtained from barley grains following a preharvest application of Roundup herbicide in France","Mestdagh, P.",1982]
["[712]","Glyphosate residues in wheat and wheat grain milling/fractionation products following preharvest applications with Roundup herbicide","Steinmetz, J. R.",1984]
["[713]","Glyphosate residues in corn grain fractions following preharvest applications to corn with Roundup herbicide","Kunstman, J. L.",1987]
["[714]","Glyphosate residues in soybeans and soybean fractions following recirculating sprayer and preharvest topical treatment with Roundup herbicide","Kunstman, J. L.; Steinmetz, J. R.; Farmer, P. S.; Blount, L. M.",1983]
["[715]","CP 57573, Residue and metabolism part 27: Determination of CP 67573 and CP 50435 residues in citrus process fractions","Beasley, R. K.",1975]
["[716]","Determination of Glyphosate and Aminomethylphosphonic acid residues in citrus fruit and process fractions following post-directed treatment with Roundup herbicide","Cowell, J. E.",1986]
["[717]","Glyphosate residues in sugarcane and related mill fractions following sugarcane ripener treatment","Beasley, R. K.",1978]
["[718]","Glyphosate residues in potatoes and processed fractions of potatoes after treatment with Roundup herbicide","Mueth, M. G.",1988]
["[719]","Residue analysis for Glyphosate and AMPA in brassica seedcrops and processed fractions following preharvest Roundup herbicide treatments.  UK and Scandinavian trials 1980-1982","Mestdagh, P.",1983]
["[720]","Residue analysis for Glyphosate and AMPA in flax and processed fractions following preharvest Roundup herbicide treatments. UK and Ireland 1982 trials","Mestdagh, P.",1983]
["[721]","Residues of Glyphosate/AMPA in olives and olive oil following use of Sting SE - Spanish field trials 1990/1992","Hontis, A. M.",1992]
["[722]","Residues of Glyphosate/AMPA in olives and olive oil following a soil treatment with MON 65040 herbicide. Italian field trials 1993","Hontis, A. M.",1993]
["[723]","Determination of residues of Glyphosate and AMPA in cereals - (CHE 03690H)","Schulz, H.",1992]
["[724]","Determination of residues of Glyphosate in cereals and processing products - Treatment with GLYFOS - Germany season 1992","Zietz, E.",1993]
["[725]","Glyphosate residues in brewed and instant tea following postemergent directed treatment in tea plantations with Roundup herbicide","Steinmetz, J. R.",1981]
["[726]","Technical Letter Number: 94JH286/02: Glyphosate-Trimesium: Residue levels in screened barley grain, malt and beer samples generated by BRF international","Lant, M. S.",1995]
["[727]","Magnitude of the residues of Glyphosate and metabolites in aspirated grain fractions (AGF) and processed fractions (refined oil, meal, and hulls) of a soybean line containing event DP 356Ø43-5 following applications of Glyphosate containing herbicides - United States locations, season 2006","Shepard, E.",2007]
["[728]","Magnitude of residues of Glyphosate and degradates in aspirated grain and processed fractions (starch, grits, flour, refined oil (wet milling) refined oil (dry milling) and meal (dry milling) of a field corn line containing event DP-Ø9814Ø-6 following applications of Glyphosate containing herbicides - United States and Canadian locations, season 2006","Thiel, A.",2007]
["[729]","Determination of residues of Glyphosate in products of the processing of barley to beer and whisky following treatment with Glyfos - England, season 1993 - Final report","Zietz, E.",1995]
["[730]","Determination of the residues of Glyphosate in products of the processing of oats to rolled oats following treatment with Glyfos - England, season 1993 - Final report","Zietz, E",1995]
["[731]","Magnitude and decline of residues in forage and seed of genetically modified canola DP 073496-4 and magnitude of Glyphosate related residues in canola DP 073496-4 seed process fractions following applications of touchdown total herbicide - Volume 1 + 2","Shepard, E.",2010]
["[732]","Glufosinate-ammonium (Hoe 039866) and Hoe 061517: Residues in or on Commodities processed from citrus treated by ground equipment in Florida and California, 1984-1989","Meikle, S. B.; Williamson, D. S.",1991]
["[733]","Glufosinate-ammonium and oxyfluorfen Res. trials in vine and its processed fractions to confirm the max. res. levels. Determination of active substances and metabolite at harvest following 3 applications EU (northern zone); 1996","Helgers, A.; Werner, H. -J.",1997]
["[734]","Glufosinate-ammonium and oxyfluorfen; Residue trials in vine and processed fractions to confirm maximum residue levels.; Determination of active substances and metabolite at harvest following 2 and 3 applications; European Union (southern zone); 1996","Helgers, A.; Werner, H. -J.",1997]
["[735]","Glufosinate-ammonium; Code: AE F039866; ; Effect of household processing on incurred residues in potato; ; Residue data summary from supervised trials in Germany, 1984 and 1987","Laporte, F.",2001]
["[736]","Glufosinate-ammonium derived residues in potatoes and processed potato commodities following vine dessication with Ignite at the minimum recommended PHI - USA, 1996","Deschamps, R. J. A.",1997]
["[737]","Magnitude of the residue in transgenetic field corn RAC and corresponding processed commodities following application of ignite herbicide","Brady, S. S.; Belcher, T. I.; Bertrand, N.",1994]
["[738]","Magnitude of the residue of Glufosinate-ammonium in or on transgenic field corn processed commodities following two applications of IGNITE herbicide","Brady, S. S.",1995]
["[739]","Determination of HOE 039866 residue and its metabolites HOE 085355 and HOE 061517 in processed fractions of transgenic canola seed treated with Glufosinate-ammonium","MacDonald, R.",1996]
["[740]","Magnitude of the residue of Glufosinate-ammonium in or on transgenic soybean processed commodities following two applications of IGNITE herbicide","Brady, S. S.",1995]
["[741]","Magnitude of Glufosinate-ammonium residues in or on transgenic sugar beet roots and processed commodities resulting from multiple applications of LIBERTY herbicide USA, 1996","Brady, S. S.; Bertrand, N.",1997]
["[742]","Glufosinate-ammonium ; Determination of residues to establish an maximum residue level (MRL) and to determine the decline of glufosinate and its relevant metabolites following 2 applications in tolerant sugar beets; Northern Europe, 1996","Hees, M.; Werner, H.-J.",1997]
["[743]","The determination of SC-0224 anion and cation residues in cereals and related products","Macdonald, I. A.",1984]
["[744]","Ermittlung des fungiziden Wirkstoffes Triticonazol im Beizmittel RPA 80493 F in Sommerweizen","Strätz, J.",1995]
["[745]","Ermittlung des Rückstandsverhaltens des fungiziden Wirkstoffes Triticonazol im Beizmittel RPA 80466 F in Sommergerste","Strätz, J.",1995]
["[746]","Residues of XDE-729 in spring wheat grain and process fractions at harvest following a single application of GF-2573 – Northern and Southern Europe – 2011","Devine, H. C.",2012]
["[747]","Residues of XDE-729 in spring barley grain and process fractions at harvest following a single application of GF-2573 – Northern and Southern Europe – 2011","Devine, H. C.",2012]
["[748]","Determination of residues of Haloxyfop in selected sugar process fractions obtained from sugar beet treated with an EC formulation containing 125g Haloxyfop ethoxyethyl ester/litre - UK trials 1983","Yon, D. A.",1984]
["[749]","Residues of Haloxyfop in selected process fractions obtained from refining of winter oilseed rape seed treated with a 125g Haloxyfop ethoxyethyl ester/litre formulation - France 1982/83","Yon, D. A.",1985]
["[750]","Residues of DE-535 acid in potatoes at harvest and processed fractions following application of GALLANT Super, Germany 1997","Nicholson, A.; Schulz, H.",1998]
["[751]","Residues of Haloxyfop in selected sunflower seed process fractions obtained from seed treatment with 125g Haloxyfop ethoxyethyl ester/litre formulation - France 1983","Yon, D. A.",1987]
["[752]","Residues of haloxyfop in selected process fractions obtained from the refining of Winter Oilseed Rape treated with a 125g haloxyfop ethoxyethyl ester/litre formulation, France 1982/83 (revised GHE-P-1313 Report)","Yon, D. A.",1987]
["[753]","Determination of residues of XRD 535 in Soybean Process Fractions","Phillips, A. M.",1991]
["[754]","Residue in tomato (field) and processed fractions from trials conducted in Spain and Italy during 2001","Harrison, C.",2003]
["[755]","Residues in tomato (protected) from trials conducted in Spain during 2001","Partington, K.",2004]
["[756]","Imazalil and R14821 residue levels in processing fractions of lemons, oranges and grapefruits resulting from postharvest treatment with Fungaflor 500 EC","Goodwine, W. R.",1992]
["[757]","On the fate of imazalil (r 23979) during processing of treated golden delicious apples to apple juice","van Leemput, L; Heykants, J.",1984]
["[758]","Residue levels of Imazalil (R 23979) in processed potatoes","van Leemput, L.;Pauwels, C.; Heykants, J.; Woestenborghs, R.",1987]
["[759]","Residue levels of Imazalil (R 23979) in microwave-cooked potatoes","van Leemput, L.; Heykants, J.",1989]
["[760]","Magnitude of KN128 together with KN127 residues in tomato products derived from tomatoes grown in Europe with applications of DPX-JW062 WG - Season 1995 (analysis by GC/MSD)","Guinivan, R. A.; Enriquez, M. A.",1997]
["[761]","Magnitude of KN128 together with KN127 residues in grape products derived from grapes   grown in Europe with applications of DPX-JW062 WG - Season 1995 (analysis by GC/MSD)","Guinivan, R. A.; Mollard, L.; Weidenauer, M.",1997]
["[762]","Magnitude of KN128 together with KN127 residues in apple products derived from apples grown in Europe with applications of DPX-JW062 WG - Season 1995 (analysis by GC/MSD)","Zietz, E.",1997]
["[763]","Magnitude of KN128 together with KN127 residues in apple products derived from apples grown in Europe with applications of DPX-JW062 WG - Season 1996 (analysis by GC/MSD)","Zietz, E.; Simpson, W.",1997]
["[764]","Magnitude of residues of DPX-KN128 (Indoxacarb) together with IN-KN127 in processed fractions of peaches (stone fruit) following applications of DPX-MP062 30WG - Southern Europe, season 2000 - Trade secret","Kennedy, C. M.; Enriquez, M. A.",2001]
["[765]","Magnitude of residues of DPX-KN128 (Indoxacarb) together with IN-KN127 in processed fractions of wine grapes (berries and small fruit) following applications of DPX-MP062 30WG - Southern Europe, season 2001 - Trade secret","Jernberg, K. M.",2002]
["[766]","26,019 R.P.: Determination of residues in grapes and wine (trials at Rhodia-Chemie, Germany 1973)","Buys, M.; Lacroix; Laurent",1974]
["[767]","26,019 R.P.: Determination of residues in Italian grapes and wine (trials at Ravit - Italy, 1974)","Laurent, M.; Buys, M.",1975]
["[768]","26 019 R.P.: Dosage de residus sur raisins et vin du Portugal (essais d'AGROP, Portugal, 1974)","Laurent, M.; Buys, M.",1975]
["[769]","26,019 R.P.: Residue determination in grapes and wine from Spain (trials by Condor S.A., Spain, 1974)","Laurent, M.; Buys, M.",1975]
["[770]","26 019 R.P.: Study to determine residues in grapes and wine (trials carried out at the Geisenheim and Oppenheim testing stations, Germany, 1974)","Laurent, M.; Buys, M.",1975]
["[771]","26 019 R.P.: Study to determine residues in grapes, must and wine (Trials carried out in Germany in 1975)","Laurent, M.; Buys, M.",1976]
["[772]","Iprodione: Formulation EXP01862F (SC): Trial France 1995 - 1996 residues in grape, must, wine, alcohol","Maestracci, M.",1997]
["[773]","26,019 R.P.: Study of residues in the products of wine making from treated grapes (trials by ENSA Montpellier, France 1973)","Buys, M.; Lacroix; Laurent, M.",1974]
["[774]","Iprodione: Residue studies in blackcurrants and the associated juice, United Kingdom, 1979","Maycey, P. A.",1980]
["[775]","Rovral residue data for tomato and tomato fractions","Guyton, C. L.",1987]
["[776]","Rovral canola (rape seed) 1990 residue program","Gillings, O.",1993]
["[777]","Iprodione: Residue studies in tinned peaches, South Africa, 1978","Brockelsby, C. H.; Woods, L. S.",1978]
["[778]","Fungicides: 26019 RP: Residue studies on wine grapes, must and wine, South Africa 1976","Crouch, R. V.",1976]
["[779]","Iprodione: Formulation EXP01862F (SC): Trial France 1995 - 1996 residues in grapes and wine","Maestracci, M.",1997]
["[780]","Iprodione: Residue studies on blackcurrants and associated juice, United Kingdom, 1981","Maycey, P. A.",1982]
["[781]","Determination of residues of SZX 0722 50 WG in/on processed commodities of grapes following spray application in Germany - Amendment no. 1 - incl. report dated 18.09.1997","Brennecke, R.",1999]
["[782]","Determination of residues of SZX 0722 and Tolylfluanid in/on processed commodities of tomatoes following spray application of SZX 0722  u. Tolylfluanid (43.5 WG) in greenhouses in Germany","Brennecke, R.",1999]
["[783]","Determination of residues of SZX 0722 and Tolylfluanid in/on processed commodities of lettuce following spray application of SZX 0722  u. Tolylfluanid (43.5 WG) in the Field in Germany","Brennecke, R.; Block, H.",1999]
["[784]","Determination of residues of SZX 0722 (50 WG) in/on processed commodities of grapes following spray application in Italy","Brennecke, R.",1997]
["[785]","Determination of residues of SZX 0722 (50 WG) in/on processed commodities of grapes following spray application in Germany","Brennecke, R.",1997]
["[786]","Determination of residues of SZX 0722 (50 WG) in/on processed commodities of grapes following spray application in Portugal and France [south]","Brennecke, R.",1997]
["[787]","Determination of Folpet and Phthalimide residues in tomato (RAC and processing fractions) following treatments with Folpet 80 WG under greenhouse conditions in Spain in 2007","Perny, A.",2007]
["[788]","Residue study (at harvest and processing) with IKF-5411 400 SC (IBE 4022) applied to wine grapes in Germany, Northern France, Southern France and Spain in 2011","Schäufele, M.",2012]
["[789]","Residue study, processing of wine grapes treated with IKF-5411 400 SC (IBE 4022) in Germany, Northern France, Southern France and Spain in 2010","Schäufele, M.",2012]
["[790]","SYN520453: Residue study on barley and processed products in Northern France in 2007","Eversfield, S.",2008]
["[791]","SYN520453: Residue study on wheat and processed products in Northern France in 2007","Eversfield, S.",2008]
["[792]","Determination of the residues of AE 0172747 and Isoxadifen-ethyl in/on corn green material and the processed fractions silage after spraying of AE 0172747 02 OD06 A1 (066 OD) in the field in the Netherlands - Amendment no. 3","Cavaille, C.",2009]
["[793]","Determination of the residues of AE 0172747 and isoxadifen-ethyl in/on corn green material and the processed fractions silage after spraying of AE 0172747 02 OD06 A1 (066 OD) in the field in Spain - Amendment No. 2","Cavaille, C.; Eberhardt, R.",2009]
["[794]","RPA201772 or isoxaflutole and its metabolites (RPA202248 and RPA203328) - Formulation EXP31130A (WG) - Trials Germany 1994 - Residues in maize - decline study - Residues in maize processing products","Muller, M. A.",1996]
["[795]","EXP 30953B/ Field corn / Magnitude of residue in processing fractions (US93703R)","Cappy, J. J.",1995]
["[796]","Determination of residues of Phosphorous acid in grapes and processed goods after 5 applications of LBG-01F34, Active ingredient Potassium phosphite, at 4 sites in France, 2003","Röser, K.",2004]
["[797]","Study on the residue behaviour of Phosphonic acid in grapes and grape process fractions after application of lbg 01f34 (mac 94700 f) under field conditions (germany, 2009)","Ipach, R.",2010]
["[798]","Copper: Residue levels in tomato (outdoor - industrial for processing) from trials conducted in France (South), Spain and Italy during 2001","Brereton, R.",2003]
["[799]","Copper: Residue levels in tomato (outdoor - industrial for processing) from trials conducted in France (South), Spain and Italy during 2002","Martin, C.",2003]
["[800]","Generation of wine grape fruits and processed samples, suitable for residue analysis of Copper, Cymoxanil and Folpet","Coulomb, P.",1999]
["[801]","Berichtbogen für Rückstandsuntersuchungen mit Pflanzenbehandlungsmitteln - Weintrauben","Anon.",1992]
["[802]","Berichtbogen für Rückstandsuntersuchungen mit Pflanzenbehandlungsmitteln - Weintrauben","Anon.",1992]
["[803]","Berichtbogen für Rückstandsuntersuchungen mit Pflanzenbehandlungsmitteln - Weintrauben","Anon.",1992]
["[804]","Determinazione dei residui di rame in uva e vino","Collina, A.; Freschi, G.",1998]
["[805]","Copper: Residue levels in wine grape and processed fractions from trials conducted in France, Spain and Italy during 2001","Brereton, R.",2003]
["[806]","Copper: Residue levels in wine grape and processed fractions from trials conducted in Northern France and Germany during 2001","Brereton, R.",2003]
["[807]","Copper: Residue levels in table grape and processed fractions from trials conducted in Spain and Italy during 2001","Brereton, R.",2003]
["[808]","Determination of Copper residues in grape raw agricultural commodity, and in must and wine following treatments with the preparation Bouille Bordelaise RSR under field conditions in France in 1998 - incl. analytical part dated 29.02.2000","Perny, A.",1999]
["[809]","Bestimmung von Kupfer in Trauben, Most und  Wein nach Anwendung von URA-06180-F-0-SC - Validierung der Methode zur Bestimmung von Kupfer in Trauben, Most und Wein - Behandlungsjahr 1990","Steffen, M.",1994]
["[810]","Bestimmung von Kupfer in Trauben, Most und  Wein nach Anwendung von URA-06180-F-0-SC - Validierung der Methode zur Bestimmung von Kupfer in Trauben, Most und Wein - Behandlungsjahr 1991","Steffen, M.",1994]
["[811]","Bestimmung von Kupfer in Trauben, Most und  Wein nach Anwendung von URA-08740-F-0-WP - Validierung der Methode zur Bestimmung von Kupfer in Trauben, Most und Wein - Behandlungsjahr 1990","Steffen, M.",1994]
["[812]","Bestimmung von Kupfer in Trauben, Most und Wein nach Anwendung von URA-08740-F-0-WP - Validierung der Methode zur Bestimmung von Kupfer in Trauben, Most und Wein - Behandlungsjahr 1991","Steffen, M.",1994]
["[813]","Determination of Folpet and Phthalimide residues in processed fractions (grain, flour, total bran, regrinding and bread) after treatment of winter wheat with the preparation Fopan 80 WDG under field conditions in France in 2001","Perny, A.",2002]
["[814]","Lambda-cyhalothrin (ICIA0321) - Magnitude of the residue study on processed wheat products (USA)","McKay, J. C.",1991]
["[815]","Karate (Lambda-cyhalothrin) - Magnitude of the residue study on processed sorghum products","McKay, J. C.",1991]
["[816]","ICIA0321 (Lambda-cyhalothrin) - Magnitude of the residue study on processed field corn products","Grant, C. L.; Francis, P. D.",1991]
["[817]","ICIA0321 (Lambda-cyhalothrin) - Magnitude of the residue study on processed soybean products","McKay, J. C.",1991]
["[818]","PP321 Residues in the process fractions of cottonseed","Neal, J.",1985]
["[819]","ICIA0321 (Lambda-Cyhalothrin) - Magnitude of the residue study in processed tomato products (WRC-90-544)","Gillespie, P. S.",1990]
["[820]","lambda-Cyhalothrin: Residue levels in tomato (field) and processed fractions from trials conducted in Spain and Italy during 2000","Anthony, S.; Volle, C.; Brown, D.",2001]
["[821]","Lambda-Cyhalothrin: Residue levels in spinach and processed commodities from trials conducted in Northern Europe during 2000","Old, J.; Bruss, J.; Anthony, S.; Chapman, S.",2002]
["[822]","Lambda-Cyhalothrin - Residue levels in mandarin from trials carried out in Spain during 1999.","Brereton, R.; Brown, D.",2000]
["[823]","Lambda-Cyhalothrin: Residue levels in oranges from trials carried out in Italy during 1994.","Tummon, O. J.; Taylor, P. S.; Bonfanti, F.",1995]
["[824]","Lambda-Cyhalothrin - Residue levels in oranges and processed fractions from trials carried out in Spain during 1999.","Brereton, R.; Volle, C.; Brown, D.",2000]
["[825]","Lambda-Cyhalothrin - Residue levels in mandarins from trials conducted in Spain during 2000.","Goodband, T.; Brown, D.",2001]
["[826]","Lambda-Cyhalothrin - Residue levels in beans (with pods) and processed commodities from trials conducted in Southern Europe during 2000. (inkl. Amendment v. 31.05.2002)","Old, J.; Bruss, J.",2002]
["[827]","Lambda-Cyhalothrin - Residue levels in grapes and raisins from trials conducted in Greece during 2000.","Clarke, D. M.; Osborne, V. A.; Alevra, E.",2002]
["[828]","Lambda-Cyhalothrin - Residue levels in strawberry (field) and processed fractions from trials conducted in Southern France during 2001.","Goodband, T.; Volle, C.",2002]
["[829]","Lambda-Cyhalothrin - Residue levels in blackcurrants and processed fractions from trials conducted in Northern France during 2002","Ryan, J.; Richards, S.",2004]
["[830]","Lambda-Cyhalothrin - Residue levels in grapes and processed fractions from trials conducted in Southern France and Italy during 2001.","Greig, I.; Volle, C.",2004]
["[831]","lambda-Cyhalothrin: Residue levels in plum and processed fractions from trials conducted in Southern France during 2001","Goodband T.; Volle C.",2002]
["[832]","lambda-Cyhalothrin: Residue study on protected tomato and processed fractions in Spain in 2010","Weir, A.",2012]
["[833]","lambda-Cyhalothrin: Residue study on beans with pods and processed fractions in Italy and Spain in 2010","Weir, A.",2011]
["[834]","lambda-Cyhalothrin: Residues in plums","Massenot, F.",1996]
["[835]","Linuron (47.5 %) - wettable powder - Investigation of the residues in non-processed and processed carrots following one application of HOE 002810 00 WP48 A611","Raquet, H.; Merz, H.D.",1994]
["[836]","Magnitude of the residue: Malathion on apple","Samoil, K. S.",1996]
["[837]","Malathion: processing of field treated strawberries to jam and canned fruit; determination of parent and metabolite residues in final products (2008)","Brice, A.",2008]
["[838]","Maleic hydrazide residues in potatoes (and baked, crisped and chipped potatoes) treated with Fazor","Knight, C.",1994]
["[839]","Maleic hydrazide residues in raw and processed potatoes, U.K. 1991","Anon.",1992]
["[840]","Maleic hydrazide residues in potatoes and microwaved baked potatoes treated with Antergon MH 180","Patel, N.P.",1994]
["[841]","To Determine at Which Stages of Processing During Crisp Making, Losses of Maleic Hydrazide Occur","Patel, N. P.; Byrd, N.",1992]
["[842]","Residue analysis in grapes, must and wine after application of the test substance penncozeb 75 DG (active ingedient 75% mancozeb') - field study at four test sites in germany, last application: 56 days before harvest, analytes: CS2 and ETU","Jonas, W.",2001]
["[843]","Residue analysis in grapes, must and wine after application of the test item Penncozeb 75 DG (active ingedient 75% Mancozeb') - field study at four test sites in germany, last application: 56 days before harvest, analytes: CS2 and ETU","Jonas, W.",2002]
["[844]","Food processing studies for apples treated with Mancozeb","Ollinger, J.; Lyman, W. R.; Larkin, R. H.",1986]
["[845]","Analytical reports of Mancozeb and ETU residues for processed barley samples","Satterthwaite, S. T.",1986]
["[846]","Food processing studies for grapes treated with Mancozeb","Ollinger, J.; Lyman, W. R.; Larkin, R. H.",1986]
["[847]","Food processing studies for tomatoes treated with Mancozeb","Ollinger, J.; Lyman, W. R.; Larkin, R. H.",1986]
["[848]","Analytical reports of Mancozeb and ETU residues for processed grape samples","Satterthwaite, S. T.",1986]
["[849]","Analytical reports of Mancozeb and ETU residues for processed sugarbeet samples","Satterthwaite, S. T.",1986]
["[850]","Analytical reports of Mancozeb and ETU residues for processed corn samples","Satterthwaite, S. T.",1986]
["[851]","Analytical reports of Mancozeb and ETU residues for processed peanut samples","Satterthwaite, S. T.",1986]
["[852]","Mancozeb and ETU residues in orange processed fractions","Satterthwaite, S. T.",1986]
["[853]","Determination of the magnitude of the residue due to Mancozeb and ETU in potato processed fractions","Schweitzer, M. G.",1986]
["[854]","Residue study with Mancozeb (ASF 21) and Metalaxyl-M (CGA 329351) in or on grapes in France (North)","Kühne, R. O.",1999]
["[855]","Residue study with Metalaxyl-M (CGA 329351) and  Mancozeb (ASF 21) in or on grapes in Italy","Kühne, R. O.",1998]
["[856]","Residue study with Metalaxyl-M (CGA 329351) and Mancozeb (ASF 21) in or on grapes in Portugal","Kühne, R. O.",1998]
["[857]","Residue study with Mancozeb (ASF 21) and Metalaxyl-M (CGA 329351) in or on grapes in France (South)","Kühne, R. O.",1999]
["[858]","Determination of residues of Mancozeb and ETU after three applications of either Penncozeb 75 WDG or Penncozeb 80 WP in wheat at 4 sites in Northern Europe during 2010","Oxspring, S.; Tandy, R.",2013]
["[859]","Determination of residues of Mancozeb in/on red grapes (rac fruits) at harvest following multiple treatments with Dithane M-45 - Northern Europe; 2005","Diehl, M.",2007]
["[860]","Magnitude of residues of Mancozeb (as CS2) & ETU in grapes and in samples coming from vinification process after treatment of vine plots with Sancozeb under field conditions in France in 1995","Puy, E.",1995]
["[861]","Residue study with NOA446510 in or on grapes and processed products in France (North) - incl. Minor report amendment dated 04.08.2005","Ryan, J.",2005]
["[862]","Mandipropamid (NOA446510): Residue study in or on grapes and raisins in Greece","Ryan, J.",2005]
["[863]","Mandipropamid (NOA446510): Residue study in or on outdoor tomatoes and processed tomato products from Southern France","Gill, J. P.",2005]
["[864]","NOA446510 - Magnitude of the residues in or on grapes, including processed commodities","Joseph, T.",2005]
["[865]","Mandipropamid: Datermination of mandipropamid in grapes, juice, wine and pomace following foliar applications of A12946B","Allen, K.",2009]
["[866]","Maneb and ETU: Residues in Commodities Processed from Sugar beet roots treated by ground equipment in California, 1987","Bookbinder, M. G.",1988]
["[867]","Determination of  CGA 209459 in vine","Tournayre, J.C.",1990]
["[868]","Determination of  CGA 209459 in vine","Tournayre, J.C.",1990]
["[869]","Determination of  CGA 209459 in vine","Tournayre, J.C.",1990]
["[870]","Determination of  CGA 209459 in vine","Tournayre, J.C.; Maffezzoni, M.",1992]
["[871]","Determination of  CGA 209459 in vine","Tournayre, J.C.; Maffezzoni, M.",1992]
["[872]","Determination of  CGA 209459 (KIA 3535) in grapes (Riesling x Sylvaner)","Mirbach, M.J.",1990]
["[873]","Determination of  CGA 209459 (KIA 3535) in grapes (Pinot noir)","Mirbach, M.J.",1990]
["[874]","Determination of  CGA 209459 (KIA 3535) in grapes (Gamay)","Mirbach, M.J.",1990]
["[875]","Determination of  CGA 209459 (KIA 3535) residue in grapes, must and vine (Blauburgunder) (Exp. No. 2117/90)","Mirbach, M.J.",1991]
["[876]","Determination of  CGA 209459 (KIA 3535) residue in grapes, must and vine (Riesling and Sylvaner) (Exp. No. 2038/90)","Mirbach, M.J.",1991]
["[877]","Determination of  CGA 209459 in vine","Tournayre, M.; Maffezzoni, M.",1992]
["[878]","Determination of  CGA 209459 in vine","Tournayre, M.; Maffezzoni, M.",1992]
["[879]","Determination of  CGA 209459 in vine","Tournayre, M.; Maffezzoni, M.",1992]
["[880]","Determination of  CGA 209459 in vine","Tournayre, M.; Maffezzoni, M.",1991]
["[881]","Determination of  CGA 209459 in vine","Tournayre, M.; Maffezzoni, M.",1991]
["[882]","Determination of  CGA 209459 in vine","Tournayre, M.; Maffezzoni, M.",1991]
["[883]","Dissipation of CGA 209459 in vine","Tournayre, J.C.; Pointurier, R.",1991]
["[884]","Determination of the residues of Mepiquat-chloride in spring barley and processed products following treatment with BAS 098 00 W under field conditions in Germany 2001","Reichert, N.",2003]
["[885]","Determination of the residues of Mepiquat chloride in spring barley and its processed products following treatment with BAS 122 04 W under field conditions in Germany 1993","Schulz, H.",1995]
["[886]","Determination of the residues of Mepiquat-chloride in spring wheat and processed products following treatment with BAS 098 00 W under field conditions in Germany 2001","Schulz, H.",2003]
["[887]","Determination of the residues of Mepiquat chloride in spring wheat and its processed products following treatment with BAS 122 04 W under field conditions in Germany 1993","Schulz, H.",1995]
["[888]","Determination of residues of Mepiquat-chloride in winter oil seed rape and its processing products after one application of BAS 134 00 W in Germany","Renner, G.",2005]
["[889]","Determination of residues of DE-126 at harvest following multiple applications of GF-1478 on table grapes. Southern European Zone (Greece) 2007","Wedemeyer, N.",2008]
["[890]","The magnitude of BAS 320 I residues in tomato processed fractions - Amended final report","Johnston, R. L.",2004]
["[891]","Study on the residue behaviour of Kresoxim-methyl in grapes and grape process fractions after treatment with BAS 490 02 F under field conditions in Germany, 1995","Fuchs, A.; Mackenroth, C.; Rabe, U.",1996]
["[892]","Residue study with CGA 279202 and Metalaxyl-M (CGA 329351) in or on grapes in Switzerland","Kissling, M.",1998]
["[893]","Determination of residues of CGA 329351 and Copper in grapes (berries, must, new wine and wine) - Field trial","Kühne, R. O.",1996]
["[894]","Determination of residues of CGA 329351 and Copper in grapes (berries, must, new wine and wine) - Field Trial","Kühne, R. O.",1996]
["[895]","Residue study with CGA 279202 and Metalaxyl-M (CGA 329351) in or on grapes in Italy","Kissling, M.",1998]
["[896]","Residue study with CGA 279202 and Metalaxyl-M (CGA 329351) in or on grapes in Italy","Kissling, M.",1998]
["[897]","Residue study with Metalaxyl-M (CGA 329351) and Chlorothalonil (ASF 41) in or on grapes in France (South)","Kühne, R. O.",1998]
["[898]","Residue study with Metalaxyl-M (CGA 329351) and Chlorothalonil (ASF 41) in or on grapes in France (South)","Kühne, R. O.",1998]
["[899]","Residue study with Metalaxyl-M (CGA 329351) and Chlorothalonil (ASF 41) in or on grapes in France (South)","Kühne, R. O.",1998]
["[900]","Residue study with Metalaxyl-M (CGA 329351) and Chlorothalonil (ASF 41) in or on grapes in France (South)","Kühne, R. O.",1998]
["[901]","Determination of residues of CGA 329351 in grapes (berries, must, new wine and Wwne) and of Mancozeb in grapes (berries) - Field Trial","Kühne, R. O.",1997]
["[902]","Determination of residues of CGA 329351 in grapes (berries, must, new wine and wine) and of Mancozeb in grapes (berries) - Field Trial","Kühne, R. O.",1997]
["[903]","Residue study with Folpet (ASF 16) and Metalaxyl-M (CGA 329351) in or on grapes in France (South)","Kühne, R. O.",2000]
["[904]","Residue study with Folpet (ASF 16) and Metalaxyl-M (CGA 329351) in or on grapes in France (South)","Kühne, R. O.",2000]
["[905]","Residue study with Folpet (ASF 16) and Metalaxyl-M (CGA 329351) in or on grapes in France (South)","Kühne, R. O.",2000]
["[906]","Residue study with Folpet (ASF 16) and Metalaxyl-M (CGA 329351) in or on grapes in France (South)","Kühne, R. O.",2000]
["[907]","Determination of Metalaxyl-M (CGA 329351) and Copper residues in grapes, grape juice and wine following six application of  RIDOMIL Gold Plus to grapevine","Dal Santo, P.; Adams, S.; Chaophrasy, K.",1998]
["[908]","Determination of Metalaxyl-M (CGA 329351) and Copper residues in grapes, grape juice and wine following six application of RIDOMIL Gold Plus to grapevines close to harvest","Dal Santo, P.; Adams, S.; Chaophrasy, K.",1998]
["[909]","Magnitude of the residue of Quinmerac + Metazachlor in sunflower raw agricultural commodity and processed fractions - Northern and Southern France - 1997","Grolleau, G.",1998]
["[910]","Processing study on BAS 479 H in white cabbage after application of BAS 479 22 H under field conditions in France (North), the Netherlands and Germany, 2002.","Smalley, R.",2003]
["[911]","The magnitude of BAS 510 F residues in canola seed processed fractions (amended final report)","Versoi, P. L.;  Abdel-Baky, S.",2001]
["[912]","Determination of Residues of RH 2485 (240 SC) in/on Grape in the Field in the Federal Republic of Germany (Must, Wine at Bottling)","Seym, M., Deißler, A.",1998]
["[913]","Determination of Residues of RH 2485 (240 SC) in/on Grape Following Spray Application in the Field in Portugal and France (Raw Agricultural Commodity and Processed Products)","Heinemann, O., Seym, M.",1998]
["[914]","Determination of Residues of RH 2485 (240 SC) in/on Tablegrape in the Field in Greece and Italy (Juice and Raisin)","Seym, M., Deißler, A.",1999]
["[915]","Determination of Residues of RH 2485 (240 SC) in/on Grape in the Field in Germany (Must, Wine)","Seym, M., Deißler, A.",1999]
["[916]","Determination of Residues of RH 2485 240 SC in/on Grape in the Field in France and Italy (Must, Wine)","Seym, M., Deißler, A.",1999]
["[917]","Determination of Residues of RH 2485 (240 SC) on Tablegrape (Bunches of Grapes, Raisin) Following Spray Application in the Field in Italy","Walz-Tylla, B.",1999]
["[918]","Determination of Residues of RH 2485 240 SC in/on Apple in the Field in Germany and Benelux (Fruit, Fruit washed, Juice, Sauce, Pomace wet and Pomace dried )","Seym, M., Deißler, A.",1999]
["[919]","Determination of Residues of RH 2485 240 SC on Apple (Fruit, Washed Fruit, Juice, Apple Sauce, Pomace wet and dried ) Following Spray Application in the Field in France","Walz-Tylla, B.",1999]
["[920]","Determination of Residues of RH 2485 240 SC in/on Orange in the Field in Italy and Spain (Marmalade and Juice )","Seym, M., Deißler, A.",1998]
["[921]","Determination of Residues of RH 2485 240 SC on Orange (Fruit, Peel, Pulp, Marmalade ) Following Spray Application in the Field in Spain","Walz-Tylla, B.",1999]
["[922]","Determination of Residues of RH 2485 240 SC on Peach (Fruit, Washed Fruit, Preserve ) Following Spray Application in the Field in Italy","Walz-Tylla, B.",1999]
["[923]","MONITOR 4 - Magnitude of the Residue on Potato Processed Commodities","Lenz, C. A.",1994]
["[924]","To determine the magnitude of res. Of Myclobutanil/the metabolite RH-9090 during the 28 days following the final application in a raw and processed agricultural commodity of grapes resulting from sequential directed application of Systhane 20 EW in DE","Gilbert, J.",1997]
["[925]","To determine the magnitude of res. Of Myclobutanil/the metabolite RH-9090 during the 28 days following the final application in a raw and processed agricultural commodity of grapes resulting from sequential directed application of Systhane 20 EW in DE","Gilbert, J.",1997]
["[926]","To determine the magnitude of residues during the 28 days following the final application in a raw agricultural and processed commodity of wine grapes resulting from sequential directed application of Systhane 20 EW in Northern France.","Gilbert, J.",1998]
["[927]","Novaluron: RAW Agricultural and  Processed Commodity Study with \"RIMON\" 10EC Applied to Apples in Spain/Portugal, Italy, Greece, Northern France and Germany","Wilson, A.",2000]
["[928]","Novaluron: RAW Agricultural Commodity, Processed Commodity and Residue Decline Study with \"RIMON\" 10EC Applied to Oranges in Spain and Italy","Wilson, A.",1999]
["[929]","Novaluron: RAW Agricultural Commodity, Processed Commodity and Residue Decline Study with \"RIMON\" 10EC Applied to Oranges in Spain and Italy","Wilson, A.",1999]
["[930]","Determination of Residues of RH 2485 240 SC in/on Tomato in the Greenhouse in the Federal Republic of Germany and Italy (Fruit, Fruit washed, Fruit peeled, Juice, Preserve and Paste )","Seym, M., Deißler, A.",1999]
["[931]","Determination of Residues of RH 2485 240 SC on Tomato (Fruit, Washed Fruit, Peeled Fruit, Juice, Preserve and Paste ) Following Spray Application in the Greenhouse in Germany","Walz-Tylla, B.",1999]
["[932]","Determination of Residues of RH 2485 240 SC on Tomato (Fruit, Washed Fruit, Peeled Fruit, Juice, Preserve, Peeling water with peel, Washings, Pomace wet and Paste ) Following Spray Application in the Greenhouse in Belgium","Walz-Tylla, B.",1999]
["[933]","Determination of residues of Metiram (CS2 and ETU) in apples following treatment with Polyram DF (= BAS 222 28 F) under field conditions in Italy, 1992 and in industrial apples processing products","Mamouni, A.",1994]
["[934]","Determination of residues of Metiram (CS2 and ETU) in grapes following treatment with Polyram DF (=BAS 222 28 F) under field conditions in Italy, 1992, and in industrial grape processing products","Mamouni, A.",1994]
["[935]","Determination of residues of Metiram (CS2 and ETU) in tomatoes following treatment with Polyram DF (= BAS 222 28 F) under field conditions in Italy, 1992 and in industrial tomatoes processing products","Mamouni, A.",1994]
["[936]","Metiram and ETU: Residues in commodities processed from potatoes treated by ground equipment in Idaho, 1987.","Bookbinder, M.",1988]
["[937]","Determination of the Residues of Metiram and Etu in Red Wine Grapes and in Processing Products Following Treatment with Bas 222 28 F under Field Conditions in France 1997","Schulz, H.",1998]
["[938]","Metiram and ETU: Residues in commodities processed from apples treated by ground equipment in Washington, 1987.","Bookbinder, M. G.",1988]
["[939]","Determination of the residues of Metiram and ETU in cherries and processed products following treatment with BAS 222 28 F under field conditions in Germany 2001","Schulz, H.",2002]
["[940]","Determination of the residues of Metiram and ETU in plums and processed products following treatment with BAS 222 28 F under field conditions in Germany 2001","Schulz, H.",2002]
["[941]","Determination of the residues of Metiram and ETU in tomatoes and processed products following treatment with BAS 222 28 F in greenhouses in Germany, the Netherlands and Belgium 2001","Schulz, H.; Scharm, M.",2002]
["[942]","Study on the residue behaviour of Metiram in head lettuce and its processing products after application of BAS 222 28 F under field conditions in Germany and the Netherlands, 2001","Raunft, E.; Benz, A.; Mackenroth, C.",2002]
["[943]","Study on the residue behaviour of Metiram in grapes and grape process fractions after application of BAS 222 28 F under field conditions in Germany, 2001","Raunft, E.; Benz, A.; Mackenroth, C.",2002]
["[944]","Determination of Residues of BAS 560 F in Field Samples and in Processed Goods after Application of BAS 560 00 F in Summer Barley at 4 Sites in Germany in 2001","Pollmann, B.",2002]
["[945]","BAS 560 01 F (AC 375839) 500 g as/L SC (SF 09955): at harvest residues and processing study on BAS 560 F in vines - South France, 2000","Smalley, R.",2002]
["[946]","BAS 560 01 F (AC 375839) 500 g as/L SC (SF 09955): at harvest residues and processing study on BAS 560 F in vines - Italy, 2000","Smalley, R.",2002]
["[947]","AC 375839 500 g as/L SC (SF 09955): decline curve residues study on AC 375839 in vines  - Germany, 1999","Trewhitt, J.A.",2001]
["[948]","BAS 560 01 F (AC 375839) 500 g as/L SC (SF 09955): at harvest residues and processing study on BAS 560 F in vines - Spain, 2000","Smalley, R.",2002]
["[949]","Determination of residues of BAS 560 F in hops and its processed products after two applications of BAS 560 02 F in Germany","Braun, D.",2011]
["[950]","Final Report to the test the residue behaviour of CM 006 in apples in a field trial in Neuenfelde","Goebel, G.",1999]
["[951]","Final Report to test the residue behaviour of CM-006 in apples in a field trial in Hamburg-Neuenfelde, Field report-No. U 99 RU A 05","Warncke, U.",2000]
["[952]","Final Report to test the residue behaviour of CM-006 in apples in a field trial in Jork-Hinterdeich, Field report-No. U 99 RU A 06","Warncke, U.",2000]
["[953]","Determination of Residues of Milbemectin in Apple and Processing Products, Urania Project No. U 98 RU A 12, Analytical report","Reichert, N.",2000]
["[954]","Determination of Residues of Milbemectin in Apple and Processing Products, Urania Project No. U 98 RU A 10, Analytical report","Reichert, N.",2000]
["[955]","Napropamide: Residue levels in processed tomatoes from trials carried out in the USA during 1992 (WRC-93-012) (WINO 8505)","Storoni, H. R.",1994]
["[956]","Magnitude of the residue of IR5878 in rice processed commodities","Willard, T. R.",2004]
["[957]","CGA-277476 - Magnitude of the Residues in or on Soybeans, Including Processed Fractions and Subsequent Rotational Crops, Following Pre and Post Application, Amendment 1","Van Geluwe, K.",1995]
["[958]","Sample Fortification, Processing and Residue Analysis of Peas Treated with Oxydemeton-methyl","Stanley, R.",2002]
["[559]","Summarized Presentation and Assessment of the Residue Behaviour of Metasytox R in Cereal growing in Spring Wheat, Germany (0628-90, 0629-90)","Schmidt, B.",1992]
["[960]","Residue Analysis of CGA 71818 Residues in Apples ans Apple Fractions as 2,4-Dichlorobenzoic Acid","W. Guyton",1984]
["[961]","CGA 71818 and ist metabolites in Apples and Fractions Apples","M. W. Cheung",1985]
["[962]","CGA 71818  in Apples and Apple Fractions","M. W. Cheung",1985]
["[963]","Magnitude of the residues in apples and apple process fractions","L. G. Ballantine",1988]
["[964]","Phosalone Dried Apple Pomace Data","Anon.",1995]
["[965]","Picoxystrobin: Residue Levels in Malting Barley and Processed Fractions from Trials Carried out in Northern France during 1998.","Mason, R.",2000]
["[966]","Pirimicarb: Residue Levels in Plums from a Trial carried out in Southern Europe during 2003 and subsequent processed Plum Fractions","Brice, A., Rieugnie, J., Milhan, C.",2004]
["[967]","Processing study with grapes from France (South) containing Penconazole (CGA 71818)","Wolf, S.",2003]
["[968]","Processing study with grapes from France (North) containing Penconazole (CGA 71818)","Wolf, S.",2003]
["[969]","Penconazole (CGA71818): Residue study on grapes and processed products in France (South)","Boxwell, C.",2007]
["[970]","Penconazole (CGA71818): Residue study on apples and processed products in France (North)","Boxwell, C.",2007]
["[971]","Penconazole (CGA71818): Residue study on grapes and processed products from France (South)","Mason, R.; Anderson, L.",2007]
["[972]","Penconazole (CGA71818): Residue study in or on outdoor strawberries and processed fractions in Spain","Richards, S.",2006]
["[973]","Determination of the residues of CGA 169374 and CGA 71818 in apples and processed products following treatment with CGD 20650 F (A 9468 B) under field conditions in Germany 1996","Schulz, H.",1997]
["[974]","Magnitude of residues of Penthiopyrad and its metabolites in peanuts and their processed fractions following applications of DPX-LEM17 20SC under maximum label rate - USA, 2007","Thiel, A.",2009]
["[975]","Magnitude of residues of Penthiopyrad and its metabolites in processed fractions of apples (pome fruit) following applications of DPX-LEM17 20SC under maximum label rate - USA, 2007","Shepard, E.",2008]
["[976]","Magnitude of residues of Penthiopyrad and its metabolites in processed fractions of field tomatoes (solanaceae - fruiting vegetables) following applications of DPX-LEM17 20SC under maximum label rate - Europe, 2007","Old, J.;  Cairns, S., Hansford, R.J., Hoskins, M.",2009]
["[977]","Magnitude of residues of Penthiopyrad and its metabolites in processed fractions of barley (cereals) following applications of DPX-LEM17 20SC under maximum label rate - northern Europe, 2007","Old, J.; Woodmansey, L.",2009]
["[978]","Magnitude of residues of Penthiopyrad and its metabolites in processed fractions of wheat (cereals) following applications of DPX-LEM17 20SC under maximum label rate - northern Europe, 2007 - Revision no. 1","Old, J.; Woodmansey, L.",2009]
["[979]","Magnitude of residues of Penthiopyrad and its metabolites in processed fractions of canola (oilseed) following applications of DPX-LEM17 20SC under maximum label rate - USA and Canada, 2007","Thiel, A.; Rodgers, C. A.",2009]
["[980]","Magnitude of residues of Penthiopyrad and its metabolites in processed fractions of plums (stone fruit) following application of DPX-LEM17 20SC under maximum label rate - USA, 2007 - Revision no. 1","Shepard, E.",2008]
["[981]","Magnitude of residues of Penthiopyrad and its metabolites in potatoes and potato processed fractions following applications of DPX-LEM17 20SC and 20EC at an exaggerated rate - USA and Canada, 2008","Rice, F.",2009]
["[982]","Residues of Phenmedipham (Schering 38 584) - Sugar","Kossmann, K.",1968]
["[983]","esidues of Phenmedipham in sugar beet products (sugar beet roots, diffusion juice, wet pulp, lime cake, thin juice, thick juice, raw sugar and tops) following the application of Betanal in the U.S.A., 1968","Jenny, N. A.",1969]
["[984]","Residues of Phenmedipham in sugar beet products (sugar beet roots, diffusion juice, wet pulp, lime cake, thin juice and thick juice) following the application of Betanal in the U.S.A., 1968","Jenny, N. A.",1969]
["[985]","Residues in strawberry fruit and jam after application of Betanal in Germany 1993","Wrede, A.",1995]
["[986]","Phosmet residue study (at harvest) decline curve and processing) with a WP formulation containing 500 g/kg Phosmet applied to apples in Spain and Italy in 2002","Farell, P.",2003]
["[987]","Determination of the magnitude of residues of Phosmet and its oxygen analog in processed fractions of potatoes treated with Imidan 50 WP [USA]","Dykeman, R. G.",1994]
["[988]","Imidan 50 WP- reduction of residue study on peach products","Meyers, T. J.",1991]
["[989]","Imidan 50 WP - reduction of residue study on processed apple products and magnitude-of-the-residue study in processed apple foods","Meyers, T. J.",1991]
["[990]","ZA1963: Residue levels in malting barley and processed fractions from studies carried out in Germany during 1997","Jones, S. D.; Hill, S. E.",1998]
["[991]","ZA1963: Residue levels in malting barley and processed fractions from trials carried out in the UK during 1998 (98/JH108)","Jones, S. D.",1999]
["[992]","ZA1963: Residue levels in wheat and wheat products from trials carried out in Germany during 1997","Jones, S. D.; Hill, S. E.",1999]
["[993]","ZA1963: Residue levels in processed wheat products from trials in Northern France during 1999, technical Letter ( Final Report)","Mason, R.",2000]
["[994]","Magnitude and decline of Picoxystrobin and metabolite residues in processed fractions of soybean following foliar application of Picoxystrobin at 5X maximum label rate of 250 g/L SC - U.S. and Canada, 2010","Rice, F.",2011]
["[995]","Magnitude of Picoxystrobin and metabolite residues in processed fractions of sugar beets following foliar application of picoxystrobin (DPX-YT669) 250 g/L SC at 5X maximum label rate - U.S. and Canada, 2010","Thiel, A.",2011]
["[996]","Pirimiphos-methyl: Residue transfer from barley grain into beer and brewing products","Bonner, N.; Bullock, D. J. W.",1979]
["[997]","Pirimiphos-methyl: Residues determined in stored grains and their processed fractions from trials carried out in West Germany during 1988","Hayward, G. J.; Harradine, K. J.",1989]
["[998]","Pirimiphos-methyl: Residues determined in malting barley and its processed fractions from trials carried out in West Germany during 1989","Anderson, L.; Hayward, G. J.",1990]
["[999]","Pirimiphos-methyl: Commercial processing study of wheat grain treated with Pirimiphos-methyl (PP511) to bread 1989.","Hayward, G. J.",1990]
["[1000]","Pirimiphos-methyl: Commercial processing study of wheat grain treated with Pirimiphos-methyl (PP511) to bran breakfast cereal 1987","Hayward, G. J.",1989]
["[1001]","Pirimiphos-Methyl: Residues in stored grain, bread, flour and milled products","Bullock, D. J. W.",1974]
["[1002]","Pirimiphos-methyl - Magnitude of residues in oats and processed oat fractions resulting from a post-harvest admixture application of Actellic D.","Scrimshaw, O.; Milhan, C.",2003]
["[1003]","Residues of Prochloraz and major metabolites in fresh and processed mushrooms following application with Prochloraz (40% EC), Prochloraz / Carbendazim (30%-8% SC) or Prochloraz mananese complex (50% WP) Formulations in France, 1982.","Churchill, J. H.; Longland, R. C.",1984]
["[1004]","Residues of Prochloraz and major metabolites in oranges and processed oranges following commercial scale post-harvest brush treatment with Prochloraz (40  EC) in South Africa, 1982.","Manley, J.D.; Snowdon, P.J.",1982]
["[1005]","Residues of Prochloraz and major metabolites in oilseed rape treated with a co-formulation of Prochloraz and Carbendazim in the Federal Republic of Germany","Manley, J.D.; Snowdon, P.J.",1986]
["[1006]","Residues of Prochloraz and major metabolites in oilseed rape treated with the 40% EC formulation in West Germany 1985","Manley, J.D.; Snowdon, P.J.",1986]
["[1007]","Residues of Prochloraz and major metabolites in oilseed rape treated with the 40% EC formulation 1983","Snowdon, P.J.",1984]
["[1008]","Residues of Prochloraz and major metabolites in oilseed rape treated in West Germany, 1984 with a co-formulation of Prochloraz and Carbendazim","Manley, J.D.; Snowdon, P.J.",1985]
["[1009]","Residues of Prochloraz and major metabolites in wheat and bread, and quality of bread, following application with 40% EC formulation in West Germany, 1982","Churchill, J. H. M.; Longland, R. C.",1983]
["[1010]","AE B080109 - Code AE B080109 00 EW40 A104 - Processing of wheat to flour and bread following treatment with the double application rate as well as residue analysis of the processed fractions - Season 2001","Zietz, E.; Klimmek, S.",2003]
["[1011]","Residues in, and brewing quality of, barley grain, malt and lager following application of a 40% EC formulation of Prochloraz to barley in the UK 1981.","Churchill, J. H. M.; Longland, R. C.",1983]
["[1012]","AE B080109 - Code AE B080109 00 EW40 A104 - Processing of barley to pot barley, malt and beer following treatment with the double application rate as well as residue analysis of the processed fractions - Season 2001","Zietz, E.; Klimmek, S.",2003]
["[1013]","Final report on investigating the residual behaviour of BUMPER P (MAC 92040 F) in winter wheat and winter barley under field conditions","Schulz, J.",1996]
["[1014]","Generation of processed goods from winter wheat treated with Bumper P for determination of Prochloraz","Pollmann, B.",2001]
["[1015]","Determination of Prochloraz as 2,4,6-Trichlophenol in cereal and its processed products after application of Mirage 45 (Analysis of residue samples from 1993)","Barthel, I.",1994]
["[1016]","Procymidone: Determination of Residual Concentrations in Grapes and Wine Following Field Trials in Toledo, Spain (1991 Trials)","Roberts, N.L.",1992]
["[1017]","Procymidone: Determination of Residual Concentrations in Grapes and Wine Following Field Trials in Cordoba, Spain (1991 Trials)","Roberts, N.L.",1992]
["[1018]","Procymidone: Determination of Residual Concentrations in Grapes and Wine Following Field Trials in Asti, Italy (1991 Trials)","Roberts, N.L.",1992]
["[1019]","Procymidone: Determination of Residual Concentrations in Grapes and Wine Following Field Trials in Bologna, Italy (1991 Trials)","Roberts, N.L.",1992]
["[1020]","Residue Trials on Grapes, Must, Pomace and Wine From Grapes Grown in Germany Using Dry Formulations of Procymidone","Tomerlin, R.; Sandusky, C.; Culoto, B.",1977]
["[1021]","Procymidone: Determination of Residual Concentrations in Grapes, Wine, Must, Pomace from Field Trials in France (Study B)","Macdonald, I.A.; Gillis, N.A.; Howie, D.",1992]
["[1022]","Residues of Propham and Chlorpropham in potatoes and processing products after treatment with Gro-Stop","Melkebeke, T.",1994]
["[1023]","Residue study with CGA 64250 and CGA 197505 in or on malting spring barley in France (North)","Maffezzoni, M.",1998]
["[1024]","Residue study with CGA 64250 and CGA 197505 in or on malting winter barley in France (North)","Maffezzoni, M.",1998]
["[1025]","Residue study with CGA 64250 and CGA 197505 in or on malting spring barley in France (North)","Maffezzoni, M.",1998]
["[1026]","Residue study with CGA 64250 and CGA 197505 in or on malting winter barley in France (North)","Maffezzoni, M.",1998]
["[1027]","Magnitude of residues of DPX-KQ926 and DPX-KZ165 in processed fractions of grapes following applications of DPX-MU755 10EC - Europe, Season 1998","Linkerhägner, M.; Jernberg, K. M.",1999]
["[1028]","Magnitude of residues of DPX-KQ926 and DPX-KZ165 in processed fractions of wheat grain - Europe, Season 1997 [North France and Germany]","Zietz, E.; Hornshuh, M. J.",1999]
["[1029]","Magnitude of residues of DPX-KQ926 and DPX-KZ165 in processed fractions of barley grain - Europe, Season 1997","Zietz, E.; Hornshuh, M. J.",2000]
["[1030]","Magnitude of residues of DPX-KQ926 and DPX-KZ165 in processed fractions of wheat grain following applications of DPX-MU752 10EC - Europe, Season 1998","Zietz, E.; Jernberg, K. M.",1999]
["[1031]","Human safety department, Novartis crop protection, Inc. Greensboro, Northcarolina. Residue test report. Project number 346002. Study number 43-96. Potatoes.; Field test number OW-IR-621-96.","Campbell, D.D.",1998]
["[1032]","Human safety department, Novartis crop protection, Inc. Greensboro, Northcarolina. Residue test report. Project number 346002. Study number 43-96. Potatoes.; Field test number MW-IR-513-96.","Campbell, D.D.",1998]
["[1033]","Residue test report. Field test number: OW-IR-627-96. (Apples, WA).","Campbell, D.D.",1998]
["[1034]","Residue test report - apples","Campbell, D. D.",1998]
["[1035]","CGA-293343 and CGA-215944 - Magnitude of the residues in or on crop subgroup 1C: Tuberous and corn vegetables","Campbell, D. D.",1998]
["[1036]","Residue study with Pymetrozine (CGA 215944) in or on tomatoes in Switzerland, including processing","Gasser, A.",2002]
["[1037]","Residue study with Pymetrozine ( CGA 215944) in or on sweet peppers in Switzerland, including processing","Gasser, A.",2003]
["[1038]","Determination of residues of CGA 215944 in lemons (fruit) - field trials, Spain","Tribolet, R.",1995]
["[1039]","Determination of residues of CGA 215944 in lemons (fruit) - field trials, Spain","Tribolet, R.",1995]
["[1040]","Determination of residues of CGA 215944 in lemons (fruit) - field trial, Spain","Tribolet, R.",1996]
["[1041]","Determination of residues of CGA 215944 in lemons (fruit) - field trial, Spain","Tribolet, R.",1996]
["[1042]","Determination of residues of CGA 215944 in lemons (fruit) - field trial, Spain","Tribolet, R.",1996]
["[1043]","Determination of residues of CGA 215944 in mandarins (fruit) - field trial, Spain","Tribolet, R.",1995]
["[1044]","Determination of residues of CGA 215944 in mandarins (fruit) - field trial, Spain","Tribolet, R.",1995]
["[1045]","Determination of residues of CGA 215944 in mandarins (fruit) - field trial, Spain","Tribolet, R.",1995]
["[1046]","Determination of residues of CGA 215944 in mandarins (fruit) - field trial, Spain","Tribolet, R.",1995]
["[1047]","Determination of residues of CGA 215944 in oranges (fruit) - field trial, Spain","Tribolet, R.",1995]
["[1048]","Determination of residues of CGA 215944 in oranges (fruit) - field trial, Spain","Tribolet, R.",1995]
["[1049]","Determination of residues of CGA 215944 in oranges (fruit) - field trial, Spain","Tribolet, R.",1995]
["[1050]","Determination of residues of CGA 215944 in oranges (fruit) - field trial, Spain","Tribolet, R.",1995]
["[1051]","Determination of residues of CGA 215944 in oranges (fruit and juice) - field trial, Spain","Tribolet, R.",1996]
["[1052]","Determination of residues of CGA 215944 in oranges (fruit and juice) - field trial, Spain","Tribolet, R.",1996]
["[1053]","Determination of residues of CGA 215944 in oranges (fruit and juice) - field trial, Spain","Tribolet, R.",1996]
["[1054]","Determination of residues of CGA 215944 in oranges (fruit and juice) - field trial, Spain","Tribolet, R.",1996]
["[1055]","Determination of residues of CGA 215944 in oranges (fruit and juice) - field trial, Spain","Tribolet, R.",1996]
["[1056]","Determination of residues of CGA 215944 in oranges (fruit and juice) - field trial, Spain","Tribolet, R.",1996]
["[1057]","Magnitude of residues in or on representative commodities of the fruiting vegetables group, including processed tomato fractions, following post foliar applications. 50 WP, Ohio, USA","Joseph, T. A.",1996]
["[1058]","Magnitude of residues in or on representative commodities of the fruiting vegetables group, including processed tomato fractions, following post foliar applications. 50 WP, California, USA","Joseph, T. A.",1996]
["[1059]","Study on the residue behavior of BAS 500 F in grapes and grape process fractions after treatments with BAS 500 00 F under field conditions in Germany, 1998","Meumann, H. et al.",1999]
["[1060]","The magnitude of BAS 500 F residues in grape process fractions","Wofford,T.; Abdel-Baky, S.; Riley, M. E.",1999]
["[1061]","Determination of the residues of BAS 500 F in barley and processed products following treatment with BAS 500 01 F under field conditions in Germany 1999","Schulz, H.; Scharm, M.",2000]
["[1062]","Determination of the residues of BAS 500 F in barley and processed products following treatment with BAS 500 01 F under field conditions in Germany 1999","Schulz, H.; Scharm, M.",2000]
["[1063]","Magnitude of BAS 500 F residues in wheat processed fractions and aspirated grain fraction","Versoi, P. L.; Abdel-Baky, S.; Riley, M. E.",1999]
["[1064]","Grapes: Calculation of the mass balance during wine processing","Bross, M.",2002]
["[1065]","Determination of the residues of Reg.No. 304 428 in winter wheat processing products following double application of BAS 500 01 F in Germany","Renner, G.",2003]
["[1066]","To Determine the Magnitude of Residues During the Seven days Following the Final Application in the Raw Agricultural and Processed Commodity pf Plums Resulting from Sequential Directed Application of Sythane 20EW and Systhane 6W in DE","Feilden, A.D.",1998]
["[1067]","Myclobutanil apple residue studies 1986 DEU86F21211 to DEU86F21241 with Systhane 6W (60 g/kg Myclobutanil WP formulation)","Distler, B.",1993]
["[1068]","Myclobutanil: To determine the magnitude of Myclobutanil residues at harvest and at intervals in the raw agricultural commodity apple and processed fractions resulting from sequential overall applications  of GF-1317, in Northern France, 2004","Oxspring, S.",2004]
["[1069]","Determination of residues of BAJ 2740 on apple after spray application of BAJ 2740 240 SC in the field in Germany (fruit, fruit washed, juice, sauce, pomace wet and pomace dried) - processing study","Nüßlein, F.; Neigl, A.",2000]
["[1070]","Determination of the residues of BYI 08330 in/on orange fruit and the processed fractions (pulp; peel; raw juice; juice; pomace, wet; washings; fruit, washed; marmalade; peel, washed; fruit, peeled; strain, rest; peel, dried; pomace, dried) after spraying of BYI 08330 (100 OD) in the field in Italy, Potugal and Spain","Schöning, R.; Helfrich, P.",2005]
["[1071]","LH 30/Z; 70 WP; cherry, sour; Germany; BBA","Anon.",1982]
["[1072]","LH 30/Z; 70 WP; cherry, sour; Germany; BBA","Anon.",1982]
["[1073]","LH 30/Z; 70 WP; cherry, sour; Germany; BBA","Anon.",1982]
["[1074]","LH 30/Z; 70 WP; tomato; Germany; BBA","Anon.",1983]
["[1075]","LH 39/Z; 70 WP; tomato; Germany; BBA","Anon.",1983]
["[1076]","LH 30/Z; 70 WP; tomato; Germany; BBA","Anon.",1983]
["[1077]","LH 30/Z; 70 WP; tomato; Germany; BBA","Anon.",1983]
["[1078]","LH 30/Z; 70 WP; tomato; Germany; BBA","Anon.",1983]
["[1079]","LH 30/Z; 70 WP; tomato; Germany; BBA","Anon.",1983]
["[1080]","LH 30/Z; 70 WP; apple; Germany; BBA","Anon.",1982]
["[1081]","LH 30/Z; 70 WP; apple; Germany; BBA","Anon.",1982]
["[1082]","LH 30/Z; 70 WP; pear; Germany; BBA","Anon.",1982]
["[1083]","Determination of residues of Antracol 70 WG in/on apple (fruit, juice, applesauce, washed fruit, pomace wet, pomace dried) following spray application in the field in Germany","Walz-Tylla, B.",1999]
["[1084]","Determination of residues of Antracol 70 WG in/on sour cherry (fruit, preserve, washed fruit) following spray application in the field in Germany","Walz-Tylla, B.",1999]
["[1085]","Determination of residues of Antracol  70 WP and Antracol 70 WG in/on grape following spray application in France and Germany (Raw agricultural commodity and processed products)","Heinemann, O.; Walz-Tylla, B.",1998]
["[1086]","Determination of residues of Milraz 62.8 WP on grape following spary application in Portugal","Walz-Tylla, B.",1998]
["[1087]","Determination of residues of Antracol and Bayfidan 67 WP in/on grape following spray appliaction in Greece (raw agricultural commodity and processed products)","Heinemann, O.; Walz-Tylla, B.",1998]
["[1088]","Determination of residues of Antracol 70 WP in/on tablegrape following spray application in Greece","Walz-Tylla, B.",1996]
["[1089]","Determination of residues of Antracol WG (70 WG) on tomoato in the Federal Republic of Germany","Ohs, P.",1996]
["[1090]","Determination of residues of Antracol Cobre Especial 35 WP on olive in Spain","Walz-Tylla, B.",1996]
["[1091]","Determination of residues of Antracol Cobre Especial 35 WP on olive following spray application in the field in Spain (raw agricultural commodity and processed products)","Heinemann, O.; Walz-Tylla, B.",1998]
["[1092]","Determination of residues of Antracol 70 WP and 70 WG in/on tomato following spray application in the Federal Republic of Germany.","Walz-Tylla, B.",1997]
["[1093]","Magnitude of the residues of Pyridalyl (S-1812) on tomatoes and tomato processing fractions","Green C.A.",2002]
["[1094]","Magnitude of the residues of Pyridalyl (S-1812) on cotton and cotton processing fractions","Green, C. A.",2002]
["[1095]","Magnitude of the residue of Pyridalyl in protected tomato raw agricultural commodity and processed fractions - Northern and Southern Europe - 2005","Grolleau, G.",2005]
["[1096]","Magnitude of the residues of Pyridalyl in open field tomato raw agricultural commodity and processed fractions - Southern Europe (Spain) - 2003","Grolleau, G.",2004]
["[1097]","Magnitude of the residue of Pyridalyl in open-field pepper raw agricultural commodity and processed fractions - Southern Europe (Spain) - 2003","Grolleau, G.",2004]
["[1098]","Magnitude of the residue of Pyridalyl in open-field pepper raw agricultural commodity and processed fractions - Southern Europe - 2005","Grolleau, G.",2006]
["[1099]","SN 100309-Derived Residues in or on Processed grape commodities following treatment with SN 100309","Brady, S.S.",1994]
["[1100]","Scala: Residues in pears, processing products and by-products (peel, juice,press cake and canned pears)","Wrede, A.",1995]
["[1101]","Residues of ZK 100309 in grapes and wine following applications with a 40% SC formulation in France 1992","Straszewski, A.",1992]
["[1102]","Pyrimethanil: SC (CQ1294), Residues in wine France 1992","Wrede, A.",1994]
["[1103]","Residues in apples and processing products (juice and pomace) Germany 1992 Pyrimethanil: SC (CQ 1294-3)","Straszewski, A.",1993]
["[1104]","Pyrimethanil, code CQ 1294: Residues in apples, procesing product (juice and puree) and by-products (peel and press cake), Germany 1993","Wrede, A.",1995]
["[1105]","Magnitude of quizalofop-P-ethyl and quizalofop-P residues in sunflower seed and processed commodities","Hofen, J.",1999]
["[1106]","SYN524464 - Residue study on spring barley and processed specimens in the United Kingdom in 2008 following seed treatment","Klimmek, S.; Gizler, A.",2010]
["[1107]","Residues of Spinosad in Apples and Processed Fractions (Pomace, Juice and Puree) at Harvest Following Multiple Applications of NAF-85, Germany - 2000","Rawle, N. W.; Pillar, F.",2002]
["[1108]","Residues of Spinosad and its metabolites in apples and processed fractions (Juice, Puree and Pomace) at intervals following multiple applications of NAF-85, Southern France - 1998","Khoshab, A.; Hastings, M.",1999]
["[1109]","Determination of residues of BAJ 2740 ( BAJ 2740 240 SC) on peach in the field in Italy, processing study (washed fruit and preserve)","Nüßlein, F.; Huix, M.",2000]
["[1110]","Determination of residues of BAJ 2740 ( BAJ 2740 240 SC) on grape in the field in France and Italy (juice, raisin and wine) - processing study","Nüßlein, F.; Spiegel, K.",2000]
["[1111]","Determination of residues of BAJ 2740 240 SC (A.S. BAJ 2740) on grape in the field in the Federal Republic of Germany (wine) - processing study","Spiegel, K.; Nüßlein, F.",2000]
["[1112]","BAJ 2740 240SC - Magnitude of the residue in apple processed commodities","Harbin, A. M.",2002]
["[1113]","BAJ 2740 240 SC - Magnitude of the residue in orange processed commodities","Krolski, M. E.",2000]
["[1114]","Determination of residues of BAJ 2740 in/on strawberry (fruit, washed fruit, washing water, preserve, jam) following spray application of BAJ 2740 (240 SC) in the greenhouse in Germany","Hoffmann, M.; Ishii, Y.",2002]
["[1115]","Determination of residues of BAJ 2740 in/on strawberry (fruit, washed fruit, washing water, preserve, jam) following spray application of BAJ 2740 (240 SC) in the field in Germany","Hoffmann, M.; Ishii, Y.",2002]
["[1116]","Residues of DE-795 in Wine Grapes at Harvest, Must, Wine and Pomace Following Multiple Applications of EF-1295","Khoshab, A.",1996]
["[1117]","Residues of DE-795 in Wine Grapes at Harvest, Must, Wine and Pomace Following Multiple Applications of EF-1295","Khoshab, A.",1996]
["[1118]","Residues of XDE-795 in winter wheat (soft) at harvest together with the process fractions flour and bread following applications of EF-1186, Northern France - 1994.","Gambie, A.R.; Press, A.",1995]
["[1119]","Residues of XDE-795 in spring barley at harvest and in brewing process fractions following applications of EF-1186, UK - 1994.","Gambie, A.R.; Nicholson, A.; Teasdale, R.",1995]
["[1120]","Residues of XDE-795 in winter wheat at harvest together with the process fractions flour and bread following applications of EF-1186, UK - 1994.","Gambie, A.R.; Press, A.",1995]
["[1121]","Residues of Spinosad and its Metabolites in Wine Grapes and Processed Fractions (Wine, Must, and Pomace) at Harvest following Multiple Applications of NAF-85, Italy - 1998.","Khoshab, A.; Valli, F.; Volle, C.; Rawle, N.",1999]
["[1122]","Residues of Spinosad and its Metabolites in Wine Grapes at Intervals, and Processed Fractions (Must, Wine and Pomace) of Harvest Samples following Multiple Applications of NAF-85, Northern France - 1997.","Khoshab, A.; Volle, C.",1999]
["[1123]","Residues of Spinosad and its Metabolites in Wine Grapes and Processed Fractions (Wine, Must, and Pomace) at Harvest following Multiple Applications of NAF-85, Southern France - 1998.","Khoshab, A.; Volle, C.; Rawle, N.",1999]
["[1124]","Residues of Spinosad and its Metabolites in Tomatoes at Harvest, and in Processed Products following Multiple Applications of NAF-85. Italy - 1997","Khoshab, A.",1999]
["[1125]","Residues of Spinosad in Wine Grapes and Processed Fractions at Intervals and Harvest following Multiple Applications of NAF-85, Northern Europe - 2001, trial-Nos. AF/5669/DE/1 and AF/5669/DE/2.","Oxspring, S.; Doran, A.; Balluff, M.",2002]
["[1126]","Determination of the residues of BYI 08330 in/on apple fruit and the processed fractions (fruit, washed; washings; strain rest; raw sauce; sauce; raw juice; juice; pomace, dried) after spraying of BYI 08330 (100 OD) in the field in Germany and United Kingdom","Schöning, R.; Helfrich, P.",2005]
["[1127]","Determination of the residues of BYI 08330 in/on apple fruit and the processed fractions (fruit, washed; washings; strain rest; raw sauce; sauce; raw juice; juice; pomace, dried) after spraying of BYI 08330 (100 OD) in the field in Italy and Spain","Schöning, R.; Helfrich, P.",2006]
["[1128]","Determination of the residues of BYI 08330 in/on sweet cherry fruit and the processed fractions (fruit, washed; washings; fruit, depitted; preserve) and sour cherry fruit and the processed fractions (fruit, washed; washings; fruit, depitted; preserve) after spraying of BYI 08330 (100 OD) in the field in Northern France and Germany","Schöning, R.; Billian, P.; Behn, U.; Wolters, A.",2006]
["[1129]","Determination of the residues of BYI 08330 in the processed fractions of grape, bunch of grapes for processing (raisin waste; washings; raisin) after spraying of BYI 08330 (150 OD) in the field in Spain and Italy (amendment No. 1 to report No. RA-3034/05)","Billian, P.; Ballesteros, C.",2006]
["[1130]","Determination of the residues of BYI 08330 in/on grape (bunch of grapes) and the processed fractions (pomace, grape; must; wine) after spraying of BYI 08330 (100 OD) in the field in Germany","Schöning, R.; Wolters, A.",2006]
["[1131]","Determination of the residues of BYI 08330 in/on grape bunch of grapes and the processed fractions (pomace, grape; must; wine) after spraying of BYI 08330 (100 OD) in the field in Italy (amendment No. 1 to report of 06.03.2006)","Schöning, R.; Eberhardt, R.",2006]
["[1132]","Determination of the residues of BYI 08330 in/on tomato fruit and the processed fractions (washings; fruit, peeled; raw juice; juice; strain rest; preserve; puree; fruit, washed; raw puree; peel, washed; peeling water) after spraying of BYI 08330 (100 OD) in the greenhouse in Greece, Spain and Italy","Freitag, T.; Helfrich, P.",2005]
["[1133]","Determination of the residues of BYI 08330 in/on climbing french bean (bean with pod) and the processed fractions (washings; cooking water; bean, cooked; bean with pod, washed) after spraying of BYI 08330 (100 OD) in the greenhouse in Italy, Germany and Southern France","Schöning, R.; Billian, P.; Wolters, A.",2006]
["[1134]","Determination of the residues of BYI 08330 in/on hop cone, green, for processing and the processed fractions (cone, kiln-dried; beer; hops draff; Brewer’s yeast; Brewer's malt) after spraying of BYI 08330 (100 OD) in the field in Northern France and Germany","Schöning, R.; Billian, P.; Helfrich, P.",2006]
["[1135]","BYI08330 150 OD: Magnitude of the residue on apple processed commodities","Mackie, S. J. W.",2006]
["[1136]","BYI08330 100 OD - Reduction of the residue in grapefruit from commercial washing, waxing, and packing procedures","Krolski, M. E.",2006]
["[1137]","Determination of residues of KWG4168 in/on processed commodities of hop following spray application of KWG4168 (500EC) in the field in germany( incl. Trials R 2000 0564/4; R 2000 0565/2)","Hoffmann, M.; Nüßlein, F.",2002]
["[1138]","Determination of residues of KWG 4168 500 EC / 800 EC on grape and tablegrape and in processed commodities","Allmendinger, H.; Walz-Tylla, B.",1996]
["[1139]","Determination of residues of KWG 4168 500 EC in/on spring barley in the Federal Republic of Germany (without trials)","Allmendinger, H.; Walz-Tylla, B.",1995]
["[1140]","Raw agricultural commodity decline and at harvest and processed commodity study with Mavrik 2F applied to peaches in Spain and Italy, 2002","Blaschke, U.",2004]
["[1141]","Determination of residues of tebuconazole in/on processed commodities of rape seed after spray application of Épopée 400 EC to rape plants in the field in Northern France","Hoffmann, M.",2002]
["[1142]","Determination of residues of Tebuconazole in/on processed commodities of rape seed after spray application of Èpopèe 400 EC to rape plants in the field in Southern France","Hoffmann, M.",2002]
["[1143]","Determination of residues of tebuconazole in/on processed commodities of spring and winter barley following spray application of Folicur 250 EW in the field in Portugal and Southern France","Preu, M.; Hoffmann, M.",2002]
["[1144]","Determination of residues of Folicur N 250 EW in/on winter rape under actual use conditions in the Federal; Republic of Germany","Allmendinger, H.; Walz-Tylla, B.",1994]
["[1145]","Tebuconazole: Report form for pesticide residue trials (product: Folicur 250 EC; crop: rape [outdoor]; country/year: Germany [1988])","Schmidt, B.; Maasfeld, W.",1990]
["[1146]","Determination of Residues of Folicur EM 50 WG in/on Grape follow- ing atomizing or spray application in Germany (incl. trials: 404500; 404519; 404527)","Heinemann, O.; Brennecke, R.",1996]
["[1147]","Determination of Residues of Folicur EM 50 WP in/on Grape following atomizing or spray application in Germany (incl. trials: 404470; 404489; 404497)","Heinemann, O.; Brennecke, R.",1996]
["[1148]","Trial for determination of residue levels in apples according to BBA-Guideline IV, 3-3 and 3-4 (1990) CGD 20540 F (Germany) incl. Berichtsbogen 11004 + Klimadaten","Beinhauer, K.",1997]
["[1149]","Determination of the residues of Tebuconazole in/on winter rape seed and the processed fractions (oil, screwpressed; extracted meal; oil, sol. extracted; crude oil; oil, refined; pomace) after spraying of Folicur (250 EW) in the field in Northern France and Germany","Wolters, A.; Erler, S.; Billian, P.",2007]
["[1150]","Report form for pesticide residue trials - peach [Southern France]","Anon.",1992]
["[1151]","Report from for pesticide residue trials - peach [Southern France]","Anon.",1992]
["[1152]","Determination of residues of Folicur 25 WG in/on plum, apricot, sweet cherry and peach under actual use conditions in Italy","Allmendinger, H.; Walz-Tylla, B.",1993]
["[1153]","Determination of residues of Folicur 25 WG in/on plum and in/on processed commodities under actual use conditions in France (South); incl. Berichtsbogen","Allmendinger, H.; Walz-Tylla, B.",1994]
["[1154]","Determination of residues of Folicur 25 WG in/on apple and pear under actual use conditions in Italy; incl. Berichtsbogen","Allmendinger, H.; Walz-Tylla, B.",1993]
["[1155]","Determination of residues of Folicur 25 WG on apple, pear and in/on processed commodities under actual use conditions in Italy","Allmendinger, H.; Walz-Tylla, B.",1996]
["[1156]","Tebuconazol: Magnitude of the residue on apple and apple processsed products, 45DF","Williams, B. B.; Conrath, B. A.",1990]
["[1157]","Elite 45 DF - Magnitude of the residue in apple processed commodities","Harbin, A. M.",2004]
["[1158]","Determination of Tebuconazole and Triazolyl alanine residues in/on processed commodities of barley following two applications of Tebuconazole 430 SC under field conditions (South Europe - Season 2008)","Brachet, A.",2009]
["[1159]","Determination of tebuconazole residues in raw and processed agricultural commodity barley (straw, seed, pearl barley, beer) following two applications of tebuconazole 250 g/L EC (Southern Europe, year 2008)","Mazzi, F.",2009]
["[1160]","Determination of tebuconazole residues in raw and processed agricultural commodity grape wine (bunches, must and young wine) following applications of tebuconazole 250 g/L EW (Northern Europe, year 2009)","Mazzi, F.",2009]
["[1161]","Determination of the residues of Trifloxystrobin and Tebuconazole in/on melon after spraying of CGA 279202 & HWG 1608 (75 WG) in the field in Northern France","Wolters, A.",2007]
["[1162]","Determination of residues of Folicur 25 WG in/on watermelon and melon under actual use conditions in Italy","Allmendinger, H.",1994]
["[1163]","Determination of residues of Folicur 25 WG in/on zucchini, cucumber, watermelon and melon under actual use conditions in Italy","Allmendinger, H.",2000]
["[1164]","Folicur 3.6F - Magnitude of the residues in tomatoes and processed commodities","Russo, L.",2001]
["[1165]","ELITE 45 DF - Magnitude of the residue on plum processed commodity [USA]","Harbin, A. M.",2001]
["[1166]","Determination of residues of Folicur 25 WG on tomato in the greenhouse in Germany and Italy (fruit, fruit washed, fruit peeled, juice, preserve and paste)","Heinemann, O.; Deissler, A.",1999]
["[1167]","Determination of residues of Folicur 25 WG [A.S.: Tebuconazole] on tomato following spray application in the field in Spain (raw agricultural commodity and processed products)","Heinemann, O.",1999]
["[1168]","Folicur 3.6 F - Magnitude of the residue in/on fruiting vegetables (CG 8)","Hartz, A. L.; Kuppels, U.; Schmeer, K.; Philipowski, C.",2009]
["[1169]","Determination of Tebuconazole in grapes, must and wine following treatmentswith the preparation MCW 431 under field conditions in France in 2001","Perny, A.",2003]
["[1170]","Determination of Hoe 105540 in wine from Hoechst Residue Trial  No. ER93DEU801","Sabel, J.; Lewalter, K.",1994]
["[1171]","Investigating the residues of Hoe 105540 in non-processed and processed apples after three applications","Raquet, H.; Schuld, G.; Holzwarth, U.",1993]
["[1172]","Tebufenozide soluble concentrate 230 g/l: HOE 105540 00 SC23  A104 Residue trials in apples to establish a MRL. Determination of a.s. decline following 3 applications as 0.5% spray liquid and processing to apple puree/juice","Uihlein, M.; Holzwarth, U.",1996]
["[1173]","Tebufenozide (SC240 g/l) - Suspension Concentrate - Magnitude of residues of Tebufenozide in processed  and non processed grapes following three applications per growing season in France","De Wilde, G.; Macarez, R.; Mallet, M.",1995]
["[1174]","Investigation of residues of Hoe 105540 in processed and non-processed grapes following four applications","Ulrich, C.; Schuld, G.; Holzwarth, U.",1994]
["[1175]","Magnitude and fate of residues of tebufenozide in processed and non processed grapes following 3 applications per growing season in France","De Wilde, G.",1995]
["[1176]","Magnitude of the Residue for RH-5992 in Apple Process Fractions","Deakyne, R.O.; Chen, J.",1994]
["[1177]","Magnitude of the Residue for RH-5992 in Apple Process Fractions","Deakyne, R.O.",1996]
["[1178]","Investigation of residues in processed and non-processed grapes after two applications of Hoe 105540 2SC (240 g/L) (Italy, 1992)","Kaiser, K.; Holzwarth, U.",1994]
["[1179]","Tebufenozide (prop.) (240 g/l) - water miscible suspension concentrate: Investigation of residues of Hoe 105540 in processed and non-processed grapes following four applications, Rep.-No. ER 92 DEU 811, Doc.-No. RHD 95/10106.","Ulrich, C.; Schuld, G.; Holzwarth, U.",1994]
["[1180]","Tebufenozide (prop.) (240 g/l) - water miscible suspension concentrate: Investigation of residues of Hoe 105540 in processed and non-processed grapes following four applications, Rep.-No. ER 93 DEU 801, Doc.-No. #RHD 95/10105.","Kaiser, K.",1994]
["[1181]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenschutzmitteln: Rückstandsversuch mit Tebufenozid an Äpfeln in Deutschland 1992, Ber.-Nr. ER92DEU810040102, Dok.-Nr. RHD 95/10110.","Anon.",1993]
["[1182]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenschutzmitteln: Rückstandsversuch mit Tebufenozid an Äpfeln in Deutschland 1992, Ber.-Nr. ER92DEU810040202, Dok.-Nr. RHD 95/10111.","Anon.",1993]
["[1183]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenschutzmitteln: Rückstandsversuch mit Tebufenozid an Äpfeln in Deutschland 1993, Ber.-Nr. ER93DEU805010102, Dok.-Nr. RHD 95/10155.","Anon.",1995]
["[1184]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenschutzmitteln: Rückstandsversuch mit Tebufenozid an Äpfeln in Deutschland 1993, Ber.-Nr. ER93DEU805010202, Dok.-Nr. RHD 95/10156.","Anon.",1995]
["[1185]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenschutzmitteln: Rückstandsversuch mit Tebufenozid an Äpfeln in Deutschland 1993, Ber.-Nr. ER93DEU805030102, Dok.-Nr. RHD 95/10157.","Anon.",1995]
["[1186]","Tebufenozid (240 g/l) - wassermischbare Suspension: Untersuchung der Rückstände von Hoe 105540 in nichtverarbeiteten und verarbeiteten Äpfeln nach dreimaliger Anwendung, Prüfplan-Nr. ER92DEU810, Dok.-Nr. #RHD 95/10104.","Raquet, H.; Schuld, G.; Holzwarth, U.",1993]
["[1187]","AC 801,757: Residue study in apples and processed apples","Mpamugo, C. C.; Smith, S. L.; Devine, H. C.; Clarke, J.",1993]
["[1188]","AC 801,757: Residue study in apples and processed apples","Devine, H. C.; Smith, S. L.",1993]
["[1189]","Processing study on the residue behaviour BAS 318 I in apples after application of BAS 318 00 I under field conditions in France (N and S), Germany and Italy, 2001","Smalley, R.",2003]
["[1190]","AC 801,757: Residue study in grapes, must and wine","Weatherhead, P.",1993]
["[1191]","CL 801,757 (EC): Residues of CL 801,757 in Lemberger grapes, filtered juice and red wine (Directed spray; WA; 1991)","York, C.",1992]
["[1192]","CL 801,757 (EC): Residues of CL 801,757 in Cabernet Sauvignon grapes, filtered juice and red wine (Airblast application; WA; 1991)","York, C.",1992]
["[1193]","AC 801,757: Residue study on grapes and wine","Smith, S. L.",1994]
["[1194]","AC 801,757: Residue study on grapes and grape juice","Smith, S. L.",1994]
["[1195]","AC 801,757: Residue study on grapes, grape juice and wine incl. Addendum dated 1995-06-09","Smith, S. L.",1994]
["[1196]","Determination of residues of Tebufenpyrad in wine grapes (RAC fruit) and raisins following treatment with BAS 318 06 I from four open field trials in Northern Europe in 2006","Diehl, M.",2007]
["[1197]","To determine the residue level of AC 801,757 in whole tomatoes, juice, paste and wet and dry pomace","Knight, C.",1994]
["[1198]","The effect of cooking on tecnazene (TCNB) residues in potatoes","Rose, A. T.",1989]
["[1199]","Tecnazene: Residues in potatoes following typical domestic cooking","Dick, J. P.; Cullen, G.; Rippington, D.",1989]
["[1200]","AE 0172747: Magnitude of residues in processed corn fractions following exaggerated rate applications of AE 0172747 02 SC52 A1 (2003)","Pither, K.; Mackie, S. J. W.",2005]
["[1201]","Determination of residues of Teflubenzuron in apples and their processed products and in pear after application of SAG 134 06 I, Shell Trial No. SKG-9324-01 and SKG-9324-03","Weeren, R. D.; Pelz, S.",1994]
["[1202]","Teflubenzuron: Processing study for the determination of BAS 309 I in tomato processed products following three applications of Nomolt 150 g/L SC under glass/plastic house conditions","Enriquez, M. A.",2003]
["[1203]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenschutzmitteln, Rückstandsversuch mit Nomolt in Äpfeln, Deutschland 1993 (SKG-9324-01, Doc.-No. 13406-532-2045).","Anon.",1995]
["[1204]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenschutzmitteln, Rückstandsversuch mit Nomolt SC 15 in Äpfeln, Deutschland 1993 (SKG-9326-01, Doc.-No. 13406-532-2046).","Anon.",1994]
["[1205]","Tetraconazole residues in wine (balance study) after applications of Tetraconazole 40 g/L ME","Zini, G.; Crisippi, T.",2004]
["[1206]","Residue study with Thiabendazole (MK 360) in or on potatoes in Netherlands","Kissling, M.",1999]
["[1207]","Determination of residues of YRC 2894 480 SC following spray application on apple (fruit, juice, pomace, sauce, fruit washed, fruit dried) in Italy, report includes following study: 502707","Placke, F. J.",1997]
["[1208]","Determination of residues of YRC 2894 480 SC following spray application on apple (fruit, juice, pomace, sauce, fruit washed, fruit dried) in the Federal republic of Germany,  report including following study: 502758","Placke, F. J.",1997]
["[1209]","Determination of residues of YRC 2894 480 SC following spray application on peach (fruit, fruit washed, preserve) in Italy, report includes following study: 502782","Placke, F. J.",1997]
["[1210]","Determination of residues of YRC 2894 480 SC following spray application in the field on peach (fruit, fruit washed, preserve) in Italy and Spain, report includes following studies: 601209, 601225.","Placke, F. J.",1997]
["[1211]","Determination of residues of YRC 2894 480 SC following spray application on tomato (fruit, juice, paste, preserve, fruit washed, fruit peeled) in Spain and the Federal Republic of Germany, Report-No. RA-3123/96, report including following studies: 601411, 608521","Placke, F. J.",1997]
["[1212]","Determination of residues of Thiacloprid in/on olive and olive processing products (washed fruit, washing water, wet press cake, separation water, crude oil, preclarified crude oil, neustralised crude oil and refined oil) following spray application of Calypso 240 OD to olive trees in Greece and Italy","Schöning, R.; Hoffmann, M.; Billian, P.",2004]
["[1213]","Determination of residues of Thiacloprid in/on olive and olive processing products (washed fruit, washing water, wet press cake, separation water, crude oil, preclarified crude oil, neutralised crude oil and refined oil) following spray application of Calypso 240 OD to olive trees in Spain and Italy","Schöning, R.; Hoffmann, M.; Billian, P.",2004]
["[1214]","YRC 2894 480 SC: Magnitude of the residues in cotton processed commodities","Koch, A. D.",1999]
["[1215]","Determination of residues of Thiacloprid in/on climbing french bean following spray application of Calypso 480 SC in the greenhouse in southern France (cooked bean, washed bean with pod, washings, cooking water)","Schöning, R.; Billian, P.",2004]
["[1216]","Magnitude of the residue of thiophanate-methyl in cherry raw agricultural commodity and processed fractions Northern and Southern France - 2000","Grolleau, G.",2001]
["[1217]","Magnitude of thiophanate-methyl in cherry raw agricultural commodity and processed fractions Northern and Southern Europe - 2001 [incl. amendment No. 1, 25.04.2002]","Grolleau, G.",2002]
["[1218]","Magnitude of the residue of thiophanate-methyl in peach raw agricultural commodity and processed fractions Southern Europe - 2001","Grolleau, G.",2002]
["[1219]","Magnitude of the residue of Thiophanate-methyl in wine and table grapes raw agricultural commodity and processed fractions Northern and Southern Europe - 2001","Grolleau, G.",2002]
["[1220]","Magnitude of the residue of thiophanate-methyl in spring and winter barley raw agricultural commodity and processed fractions Northern and Southern Europe - 2001","Grolleau, G.",2002]
["[1221]","Magnitude of the residue of Thiophanate-methyl in open field tomato raw agricultural commodity and processed fractions Southern Europe - 2001","Grolleau, G.",2002]
["[1222]","Magnitude of the residue of thiophanate-methyl in apple raw agricultural commodity and processed fractions Northern and Southern Europe - 2001 [incl. amendment No. 1, 25.04.2002]","Grolleau, G.",2002]
["[1223]","Magnitude of the Thiophanate-methyl in plum raw agricultural commodity and processed fractions Northern and Southern Europe - 2001","Grolleau, G.",2002]
["[1224]","Magnitude of the residue of thiophanate-methyl in apple raw agricultural commodity and processed fractions (Northern Europe - 2002)","Grolleau, G.",2003]
["[1225]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenbehandlungsmitteln  - Winterraps / Rapsöl","Fuchs",1987]
["[1226]","Determination of Residues of Thiram and its metabolite M1 in Strawberries (RAC and processed fractions) following treatments with the preparation Thiram 80 WG under Field conditions, in Northern France in 2004","Simek, I.",2005]
["[1227]","Determination of Residues of Thiram and its metabolite M1 in Apples (RAC and processed fractions) following treatments with the preparation Thiram 80 WG under Field conditions, in Northern France in 2004","Simek, I.",2005]
["[1228]","Determination of residues of Euparen M 50 WG in/on grape following spray application in France","Brennecke, R.",1996]
["[1229]","Determination of residues of Euparen M 50 WP in/on grape following spray application in France","Brennecke, R.",1996]
["[1230]","Determination of residues of Euparen M in/on processed commodities of grapes (juice; pomace, wet; pomace, dried; raisin; raisin waste) processing study","Brennecke, R.",1996]
["[1231]","Determination of Residues of Euparen M 50 WG in/on raspberry and black currant under actual use conditions in Great Britain","Brennecke; Walz-Tylla",1994]
["[1232]","Determination of residues of Euparen(R) M 50 WG in processed tomato products","Nüßlein, F.",1996]
["[1233]","Determination of residues of Euparen M 50 WG  in/on processed commodities of hops following spray application in the Federal Republic of Germany","Brennecke, R.",1997]
["[1234]","Determination of residues of Euparen M 50 WG on apple products","Nüßlein, F.; Walz-Tylla, B.",1996]
["[1235]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenbehandlungsmitteln - Grape","Anon.",1985]
["[1236]","Report form for pesticide residue trials - Grape","Möllhoff",1985]
["[1237]","Report form for pesticide residue trials - Grape","Möllhoff",1985]
["[1238]","Report form for residue trials - Grape","Möllhoff",1985]
["[1239]","Report form for residues trials - Grape","Möllhoff",1986]
["[1240]","Report form for pesticide residue trials - Grape","Möllhoff",1986]
["[1241]","Report form for residue trials - Grape","Möllhoff",1986]
["[1242]","Report form for pesticide residue trials - Grape","Möllhoff",1986]
["[1243]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenbehandlungsmitteln - Weinrebe","Möllhoff",1987]
["[1244]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenbehandlungsmitteln - Weinrebe","Möllhoff",1987]
["[1245]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenbehandlungsmitteln - Weinrebe","Möllhoff",1987]
["[1246]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenbehandlungsmitteln - Weinrebe","Möllhoff",1987]
["[1247]","Berichtsbogen für Rückstandsuntersuchungen mit Pflanzenbehandlungsmitteln - Weinrebe","Möllhoff",1987]
["[1248]","KWG 0519; 25 WG; grape; USA","Anon.",1984]
["[1249]","Residue report: Grapes","Anon.",1984]
["[1250]","Residue report: Grapes","Anon.",1984]
["[1251]","Residue report: Grapes","Anon.",1984]
["[1252]","Determination of residues of Bayfidan 250 EC in/on grapes under actual use conditions in Spain","Nuesslein, F.",1999]
["[1253]","Determination of Residues of Bayfidan (250 EC) on Grapes Processed Commodities","Nüßlein, F.; Walz-Tylla, B.",1996]
["[1254]","Residue Study with  CGA 279202 in or on apples in Switzerland","Kissling, Martin",2000]
["[1255]","Trial for determination of residue levels in pears according to BBA Guideline IV, 3-3 and 3-4 (1990) - CGD 20540 F","Beinhauer, K.",1996]
["[1256]","Field and processing study for determination of CGD 20540 F in white grapes, must and white wine","Ipach, R.",1997]
["[1257]","Field and processing study for determination of CGD 20540 F in white grapes, must, and white wine","Ipach, R.",1997]
["[1258]","Magnitude of residues after application of CGA 279202 as formulation WG 50 (A-9360 B) in grapes (Italy)","Kissling, M.",1997]
["[1259]","Magnitude of residues after application of CGA 279202 as formulation WG 50 (A-9360 B) in grapes (Italy)","Kissling, M.",1997]
["[1260]","CGA 279202 - Magnitude of the residue in or on crop group 11: pome fruits","Campbell, D. D.",1997]
["[1261]","Determination of residues of Trifloxystrobin and CGA 321113 in/on strawberry (fruit washed, preserve, washings, jam) following spray application of Flint 50 WG in the field in Northern France and Germany","Nüßlein, F.",2003]
["[1262]","Residue Study with CGA 163935 in or on Spring Barley in North of France","Maffezzoni, M.",1999]
["[1263]","Residue study with CGA 163935 in or on spring barley in North of France","Maffezzoni, M.",1999]
["[1264]","Residue study with CGA 163935 in or on winter barley in North of France","Maffezzoni, M.",1999]
["[1265]","Residue study with CGA 163935 in or on winter barley in North of France","Maffezzoni, M.",1999]
["[1266]","Residue study with Trinexapac-ethyl (CGA 163935) in or on winter wheat in France (North)","Gasser, A.",2001]
["[1267]","Residue study with CGA 163935 + Ethephon in or on winter barley in North of France","Maffezzoni, M.",1999]
["[1268]","Residue study with CGA 163935 + Ethephon in or on winter barley in North of France","Maffezzoni, M.",1999]
["[1269]","Residue study with CGA 163935 + Ethephon in or on spring barley in North of France","Maffezzoni, M.",1999]
["[1270]","Residue study with CGA 163935 + Ethephon in or on spring barley in North of France","Maffezzoni, M.",1999]
["[1271]","Determination of residues of trinexapac after one application of  Trinexapac-Ethyl 250 g/L EC in winter wheat (outdoor) at 2 sites in Northern and Southern Europe 2010","Fischer, K.",2011]
["[1272]","Determination of residues of trinexapac after one application of Trinexapac-Ethyl 250 g/L EC in spring barley (outdoor) at 2 sites in Northern and Southern Europe 2010","Fischer, K.",2011]
["[1273]","RH-117281 80W and 2F Residue Studies in Grapes and Grape Process Fractions, 1996 and 1997 Trials","Graves, D. D.",1998]
["[1274]","Bulldock 25 EC: Magnitude of residues of beta-Cyfluthrin in greenhouse tomato raw agricultural commodity and processed fractions after 2 applications of Bulldock 25 EC - 2 trials - in Northern Europe (Germany) in 2011","Schäufele, M.",2012]
["[1275]","Determination of the residues of Asulam in/on spinach in processing products from spinach (leaves, cooking leaves, cooking water, washing water) after spraying of AE F074383 00 SL33 A1 (400 SL) in Germany","Bardel, P.; Hoffmann, M.",2004]
["[1276]","Determination of the residues of Asulam in/on spinach in processing products from spinach (leaves, cooking leaves, cooking water, washing water) after spraying of AE F074383 00 SL33 A1 (400 SL) in the field in Germany","Bardel, P.; Hoffmann, M.",2004]
["[1277]","Determination of Cymoxanil and Mancozeb residues in wine grapes following treatment with BCP309F (=Mancozeb/Cymoxanil WG) under open field conditions in Northern and Southern Europe, 2007","Koenings, I.",2009]
["[1278]","Fosetyl-Al and phosphorous acid (metabolite) formulation EXP10369F (WG) code AE F053616 00 WG80 A102 - Residue study on strawberries, washes strawberries, in washing water, strawberries processed fractions (canned fruits and jam)","Simonin, B.; Ratajczak, M.",2006]
["[1279]","Fungicides: Aluminium tris (ethyl phosphonate): Residue studies on hops and beer, United Kingdom, 1979/80","Cooper, I. C.",1981]
["[1280]","Report form for pesticide residue trials - Fosetyl-Al; WP80; hop and beer; Germany; BBA","Anon.",1981]
["[1281]","Report form for pesticide residue trials - Fosethyl-AL; 80 WG; hop; France; BBA - Trial No. RE97098","Anon.",1998]
["[1282]","Determination of residues of Azoxystrobin in field and processed specimens after two applications of FFC03 in barley at 1 site in the UK and 1 site in Germany, 2011","Emmanuelle, J.",2013]
["[1283]","Determination of residues of Azoxystrobin in field and processed specimens after two applications of FFC03 in wheat at 2 sites in the UK, 2011","Emmanuelle, J.",2012]
["[1284]","Determination of residues of BAS 455 H (Pendimethalin) in carrots and their processed products after one application of BAS 455 48 H in Germany, 2012","Plier, S.",2012]
["[1285]","Determination of residues of Teflubenzuron in apples and their processed products and in pears after application of SAG 134 06 I Shell Trial No. SKG-9326-01 and SKG-9326-02, final report","Weeren, R. D.; Pelz, S.",1994]
["[1286]","Pesticide evaluation malting and brewing trials with barleys treated with tau-Fluvalinate (MAVRIK)","Baxter, D.",1997]
["[1287]","Determination of the residues of tau-Fluvalinate in barley and in the processed product following treatment with NAD 31020 I (Mavrik) under field conditions in Germany 1997 (Location: D-04668 Motterwitz).","Schulz, H.",1998]
["[1288]","Determination of the residues of tau-Fluvalinate in barley and in the processed product following treatment with NAD 31020I (Mavrik) under field conditions in Germany 1997(location: D-9941 Kötschau).","Schulz, H.",1998]
["[1289]","Determination of the residues of tau-Fluvalinate in barley and in the processed product following treatment with NAD 31020I (Mavrik) under field conditions in Germany 1997(location: D-02692 Gnaschwitz).","Schulz, H.",1998]
["[1290]","Study on the Residue Behaviour of 191 819 (Synonym: BAS 620 H) in Potatoes and Potato processing Products after Treatment with BAS 620 00 H under Field Conditions in Germany 1995","Fuchs, A.; Sasturain, J.",1997]
["[1291]","The Magnitude of BAS 620 H Residues in Canola Seed Processed Fractions","Versoi, P.L.; Stewart, J.",1997]
["[1292]","Study on the Residue Behaviour of BAS 620 H after one application in Peas with BAS 620 00 H under Field Conditions in France, Great Britain and Spain, 1995","Beck, J.; Meumann, H.; Eguchi, Y.",1997]
["[1293]","Study on the Residue Behaviour of BAS 620 H in brown beans and itsprocessing- and by products after Treatment with BAS 620 00 H under Field Conditions in Sweden, 1996","Beck, J.; Sasturain, J.",1997]
["[1294]","The Magnitude of BAS 620 H Residues in Soybean Seed Processed Fractions","Versoi, P.L.; Stewart, J.",1997]
["[1295]","VELS: Verzehrsstudie zur Ermittlung der Lebensmittelaufnahme von Säuglingen und Kleinkindern für die Abschätzung eines akuten Toxizitätsrisikos durch Rückstände von Pflanzenschutzmitteln","Banasiak et al.",2005]
["[1296]","Berichte zur Lebensmittelsicherheit 2011 - Monitoring","BVL (Bundesamt für Verbraucherschutz und Lebensmittelsicherheit)",2011]
["[1297]","Determination of Residues of Triflumuron in/on Apple (Fruit) and Evaluation of the Influence of Household and Simulated Industrial Processing of Apples on Triflumuron Residues.","Ohs; Walz-Tylla",1993]
["[1298]","Magnitude of the Trifluralin Residues in Cotton Processed Commodities","Rice, F.; Gresham, M.E.",1992]
["[1299]","processing Study With Trifluralin on Corn Grain","Shackelford, D.D.",1992]
["[1300]","Magnitude of Trifluralin Residues in Sunflowers and Processing Fractions Derived Therefrom Following Preplant Treatment with Treflan E.C. Herbicide","Decker, O.D.; Morgan, R.W.",1992]
["[1301]","The magnitude of residues of DPX-66037 herbicide in sugar beets and their processed fractions","Amoo, J.S.; Devine, P.G.; Walker, D.E.",1992]
["[1302]","Magnitude of the residue of vinclozolin and metabolites in tomatoe process fractions","Robert N.L. et al.",1988]
["[1303]","Magnitude of the residue of vinclozolin in grape process fractions","Paulick R.C.",1987]
["[1304]","Ronilan FL - Rapeseed Processing Study","Fuchs A.",1987]
["[1305]","Decline of residues (DEC) of Tricyclazole and its Alcohol metabolite 117467 in rice and its processed commodities after one treatment of BEAM 75 WP (Italy - Season 2003)","Ginzburg, N.",2004]
["[1306]","The magnitude of Pendimethalin residues in wheat processed fractions following an application of Prowl H2O herbicide","Jordan, J. M.",2009]
["[1307]","Determination of the magnitude and decline of residues of DPX-KN128 (Indoxacarb) along with IN-K127 in apples and apple processed fractions following applications of DPX-MP062 30WG - Europe - 2012","Spence, C.",2014]
["[1308]","Determination of the decline of residues of DPX-KN128 (Indoxacarb) along with IN-K127 in tomato and tomato processed fractions following applications of DPX-MP062 30WG - southern Europe - 2012","Spence, C.",2014]
["[1309]","Phenmedipham-Rückstände nach Betanal-Behandlung in Zuckerrüben, Futterrüben, Rübenblättern und im Rohzucker - Phenmedipham residues after Betanal treatment in sugar beet, fodder beet, beet foliage and raw sugar)","Kossmann, K.",1996]
["[1310]","Magnitude of pyraclostrobin residues in processed coffee fractions following applications with BAS 500 00 F","Jordan, J. M.; Gooding, R. F.",2007]
["[1311]","Flutolanil formulation EXP10066A or RPA10066F (FS) trials Germany 1997 residues in potato decline study","Souvignet, I.",1999]
["[1312]","Determination of the residues of thiophanate methyl in/on oranges, mandarins and orange juice and marmelade and canned mandarins after post harvest application (drencher) of thiophanate methyl 500 SC","Pollmann, B.",2007]
["[1313]","Residues of CGA 329351 and Folpet in grapes, must and wine - incl. Berichtsbögen","Leiblein, M.",1995]
["[1314]","Residues of Fenazaquin in grapes at harvest, and in grape juice, wine and must following application of Magister 200 SC (EF 1127) or Magister 100 EC (EF 1131) - Italy 1993","Butcher, S. M.; Berryman, T.",1994]
["[1315]","RH-5992 70W residue studies in process components of oranges and grapefruit - sample processing and analysis","Dong, L.",2000]
["[1316]","RH-75992 70WP field residue study including processed fractions in tomatoes","Carpenter, D. H.",1997]
["[1317]","Determination of Fenazaquin residues in grapes (rac and processed fractions) following treatments with a SC formulation containing 200 g/l Fenazaquin under field conditions in Southern Europe in 2005","Perny, A.",2007]
["[1318]","Fenazaquin residues in lemons at harvest and in lemon process fractions following application of an EC formulation (EF 1131) - Spain 1991","Gambie, A. R.; Long, T.; Draper, R.",1993]
["[1319]","Fenazaquin residues in orange process fractions following application of an EC formulation (EF 1131) - Spain 1992","Gambie, A. R.; Long, T. J.; Knight, C.",1994]
["[1320]","Determination of Fenazaquin residues in grapes (RAC and processed products) following treatments with a SC formulation containing 200 g/L Fenazaquin under field conditions in Europe in 2007","Simek, I.",2009]
["[1321]","Follow - up processing study for the determination of residues of Fenazaquin in oranges and processed fractions","Lakaschus, S.; Gizler, A.",2009]
["[1322]","SYN520453 - Residue Study on Wheat and Processed Fractions in Finland in 2008 - Final Report","Bell, A.",2010]
["[1323]","91/414/EEC review of Fenazaquin: Summary of residues data on grapes and citrus fruits","Köhl, A.; Eder, M.; Hofer, M.",2007]
["[1324]","Determination of residues of Imidacloprid in/on lettuce following spray application of Confidor SL 200 in the field in Greece and Italy","Anderson, C.; Eberhardt, R.",2002]
["[1325]","Determination of residues of Confidor 200 SL in/on green beans under actual use conditions in Spain","Ishii, Y.; Placke, F.-J.",1993]
["[1326]","Determination of residues of Confidor 200 SL in/on beans under actual use conditions in Italy","Placke, F. J.; Walz-Tylla, B.",1993]
["[1327]","Determination of residues of Confidor 200 SL in/on bean under actual use conditions in Italy","Nüßlein, F.",1996]
["[1328]","Imidacloprid: Magnitude of the residue on peanut [USA]","Dorschner, K. W.",2006]
["[1329]","Imidacloprid: Magnitude of the residue on coffee","Dorschner, K. W.; Samoil, K. S.",2003]
["[1330]","Magnitude of residues in or on representative commodities of the fruiting vegetables group, including processed tomato fractions, following post foliar applications. 50 WP, California, USA","Joseph, T. A.",1996]
["[1331]","Report form for pesticide residue trials - peach [Spain]","Anon.",1992]
["[1332]","Imidacloprid: Magnitude of the residue on plum [USA]","Dorschner, K. W.",2002]
["[1333]","Amendment No. 1 to report: Determination of residues of Imidacloprid in/on grape (pomace, must and wine) following spray application of Confidor 200 SL to grapevine (white and red variety) in the field in Germany and Northern France","Billian, P.; Eberhardt, R.",2004]
["[1334]","Trials on the residue behaviour of Gaucho as seed dressing in potatoes","Schmidt, B.",1992]
["[1335]","Imidacloprid (2.5GR & 2F) - Magnitude of the residue on lettuce","Burger, R. N.; Lenz, C. A.",1993]
["[1336]","Report form for pesticide residue trials - cotton","Anon.",1992]
["[1337]","Imidacloprid / Confidor 350 SC: Report form for pesticide residue trials - cotton (Turkey)","Anon.",1990]
["[1338]","Imidacloprid / Confidor 200 SL: Report form for pesticide residue trials - cotton (Turkey)","Anon.",1990]
["[1339]","Magnitude of residues of IKF-916 on tomatoes [USA]","Kenyon, R.G; Wiedmann, J.L",2001]
["[1340]","Determination of residues of Imidacloprid in/on peach (peel; fruit, washed; preserve; washing water; fruit, stoned; fruit, peeled) following spray application of Confidor Forte SL 200 in the field in Italy, Spain and Southern France","Anderson, Ch.; Eberhardt, R.",2002]
["[1341]","Analytical reports of Mancozeb and ETU residues for processed apple samples","Satterthwaite, S. T.",1986]
["[1342]","Magnitude of residue of Folpet and its metabolite Phtalimide in table grape raw agricultural commodity (berries) and processed fractions (raisin) after four applications of Folpan 80 WDG- 4 decline curve trials-southern Europe (France and Spain)-2008","Bousquet, C.",2009]
["[1343]","Study on the residue behavior of Pyraclostrobin in orange and processing products after the application of BAS 500 00 F under field conditions in Spain, 2004","Schroth, E.",2005]
["[1344]","Study on the residue behaviour of Pyraclostrobin (BAS 500 F) in olive and processed products after treatment with BAS 500 02 F under field conditions in Spain and Greece, 2012","Gabriel, E. J.",2013]
["[1345]","Determination of residues of BAS 510 F (Boscalid) and BAS 500 F (Pyraclostrobin) in spinach and its processed products after two applications of BAS 516 07 F in Germany","Braun, D.",2011]
["[1346]","Magnitude of the residue of Fosthiazate in potato processed commodities","Wiedmann, J. L.; Jablonski, J. E.",1994]
["[1347]","Determination of the residues of Spirotetramat in/on potato and the processed fractions (tuber, washed; washings; peel washed; tuber, peeled; tuber, cooked; cooking water; potato, fried; tuber, blanched; blanching water; french fries (br.: chips); tuber, baked; peel rest; tuber, baked, peeled; tuber, microwaved; fibre; pulp, dry; concentrate; starch; waste; peeling water; waste, dried; tuber, steamed, mashed; flakes; slices, washed and crisps (am.: chips)) after spraying of Spirotetramat SC 100 in the field in Germany","Freitag, T.; Diehl, P.",2014]
["[1348]","Isopyrazam and Cyprodinil: Residue tomatoes processed products in France (South) in 2009","Gemrot, F.",2012]
["[1349]","Determination of Hexythiazox residues in grapes (RAC and processed fractions) following treatment with the preparation NISSORUN 10 WP under field conditions in Northern and Southern Europe in 2002","Perny, A.",2003]
["[1350]","Determination of Hexythiazox residues in open field strawberries (RAC and processed fractions) following treatment with the preparation NISSORUN 10 WP under field conditions, in Northern and Southern Europe in 2002","Perny, A.",2003]
["[1351]","Determination of Hexythiazox residues in mandarin (RAC and processed fractions) following treatments with the preparation NISSORUN 10 WP under field conditions in Southern Europe in 2002","Perny, A.",2003]
["[1352]","Determination of Hexythiazox residues in protected strawberries (RAC and processed fractions) following treatment with the preparation NISSORUN 10 WP under greenhouse, in Southern Europe in 2003","Perny, A.",2003]
["[1353]","Determination of Hexythiazox residues in oranges (RAC and processed fractions) following treatment with the preparation NISSORUN 10 WP under field conditions in Southern Europe in 2002","Perny, A.",2003]
["[1354]","Determination of residues of mancozeb and etu in/on potato (rac tubers) following treatment with Dithane® M-45 fungicide from one field trial (harvest trial) in Germany; 2000, incl. amendment 1-5","Wais, A.",2001]
["[1355]","CS2 and ETU - Determination of the residues in apples raw agricultural commodity and in processed apples following treatments with the preparation IND 97 MZ 08 (Mancozeb 80%) under field conditions in France in 1998 - ETU analyses","Perny, A.; Wasser, C.",1999]
["[1356]","CS2 and ETU - Determination of the residues in grapes, must and wine following treatments with the preparation IND 97 MZ 08 (Mancozeb 80%) or Dithane DG under field conditions in France in 1997 and in 1998 - CS2 analyses","Wasser, C.",1999]
["[1357]","Analytical reports of Mancozeb and ETU residues for processed apple samples","Satterthwaite, S.T.",1986]
["[1358]","Magnitude of the residues of Mancozeb (as CS2) & of ETU in grapes and in samples corning from vinification process after treatment of vine plots with sancozeb under field conditions in France in 1995 (degradation curves)","Puy, E.",1996]
["[1359]","Fluazifop-butyl: Commercial Processing Study on Sugarbeet","Atreya, N.C.",1982]
["[1360]","Fusilade 2000: Magnitude of the Residue Study on Processed Sunflower Products (WRC-91-012)","Alferness, P.L.",1991]
["[1361]","Residue analysis of thiophanate-methyl in grapes and wine after application of thiophanate-methyl 70% WP in Portugal, 1997","de Vries, R.",1998]
["[1362]","Residue levels in rice and processed rice products from trials carried out in Italy during 1999","Lister, N.; Volpi, E.",2000]
["[1363]","Determination of residues of YRC 2894 480 SC in/on sour cherry in the field following spray application in Germany (fruit, fruit-washed, fruit-stoned, preserve, washing water), this report includes the study with the following number: R 1999 0058/9 = 0058-98","Sur, R.; Schöning, R.",2000]
["[1364]","Determination of the residues of Metiram and ETU in grapes and in processing products following treatment with BAS 222 28 F under field conditions in Spain 1997","Schulz, H.",1998]
["[1365]","Determination of the residues of Metiram and Mancozeb, resp. (CS2 and ETU) in tomatoes and its processing products following applications with Polyram DF (BAS 222 28 F) and Dithane M 45 (BAS 266 00 F) resp. under field conditions in Italy 1991","Tilting, N.; Fuchs, A.",1996]
["[1366]","Determination of residues of 3,6-dichloropicolinic acid in white sugar and process fractions obtained from beet treated with LONTREL 100 herbicide","Hollick, C.B.; Walker, S.M.",1980]
["[1367]","The magnitude of BAS 500 F residues in tomatoe processed fractions","Haughey, W.; Abdel-Baky, S.",2001]
["[1368]","Diquat residues in cereal grain and processed parts (e.g. flour and malt) following use of 'Reglone' as a  pre-harvest desiccant.","Calderbank, A.; Springett, R. H.",1971]
["[1369]","Determination of the decline and the magnitude of the residue of chlorpropham in/on rac and processed ware potatoes after post harvest treatments with gro-stop 300 ec and gro-stop 300 hn, the netherlands-2001/2002","Waalkens, W. M.; Rooseboom-Reimers, A.",2003]
["[1370]","Residue determination of Mancozeb and/or Maneb in grapevine fruits (table grapes  u. wine grapes), wine must and wine following applications of respectively Penncozeb DG or trimangol DG","Jay, P.",2002]
["[1371]","Magnitude of the residue of thiophanate-methyl in peach raw agricultural commodity and processed fractions (Southern Europe - 2002)","Grolleau, G.",2003]
["[1372]","Magnitude of the residue of thiophanate-methyl in wine grapes raw agricultural commodity and processed fractions (Southern Europe 2002)","Grolleau, G.",2003]
["[1373]","Magnitude of the residue of thiophanate-methyl in fresh beans raw agricultural commodity and processed fractions (Northern and Southern Europe - 2002)","Grolleau, G.",2003]
["[1374]","Magnitude of the residue of Thiophanate-methyl in fresh peas raw agricultural commodity and processed fractions (Northern and Southern Europe - 2002)","Grolleau, G.",2003]
["[1375]","Magnitude of BAS 490 F residues in grape process fractions","Thornton, J.B.; Movassaghi, S.; Wofford, J.T.",1997]
["[1376]","Magnitude of BAS 490 F residues in apple processe fractions","Wofford, J.T.; Movassaghi, S.; Riley, M.E.",1996]
["[1377]","Fate of the metabolite conjugated NC 9607 during production of sugar from Nortron-treated sugarbeet - Artificially high residues in beet grown and processed in West Germany.","Crofts, M.; Whiteoak, R. J.",1975]
["[1378]","Determination of the decline and the magnitude of the residue of Chlorpropham in/on RAC and processed ware potatoes after post harvest treatments with GRO-STOP 300 EC and GRO-STOP 120 EW, THE NETHERLANDS - 2001/2002","Wallkens, W. M.; Rosseboom-Reimers, A.",2003]
["[1379]","Residues from Mancozeb fungicide in wheat grain, wheat milling fractions, and wheat straw","Anon.",1986]
["[1380]","Dissipation of residues on processed fractions of apples treated with Benlate fungicide: A focused degradation study from the field to consumer product.","Sharp, J.K.",1993]
["[1381]","Magnitude of DPX-JE874 residues in grapes and wine processing products (France and Italy - season 1994).","Lee, P. W.; Cicotti, M.; Francon, B.",1996]
["[1382]","Ermittlung des Rückstandsverhaltens des herbiziden Wirkstoffes im Herbizid RPA 31279 H in Getreide","Strätz, J.",1997]
["[1383]","Determination of residues of KBR 2738 50 WG on plum following spray application in Italy","Heinemann, O.; Nüßlein, F.",1996]
["[1384]","Determination of residues of KBR 2738 (50 WG) on grape in Spain","Nüßlein, F.; Walz-Tylla, B.",1996]
["[1385]","Determination of the residues of tau-Fluvalinate in oats and processed products following treatment with NAD 31020 I (Mavrik) under field conditions in Germany 1997 (Location: D-29233 Celle Kleinhehlen).","Schulz, H.",1998]
["[1386]","Determination of the residues of tau-Fluvalinate in oats and processed products following treatment with NAD 31020 I (Mavrik) under field conditions in Germany 1997 (Location: D-65326 Aabergen-Panrod).","Schulz, H.",1998]
["[1387]","Determination of residues of BAS 500 F (Pyraclostrobin) and BAS 480 F (Epoxiconazole) in maize and its processed products after one application of BAS 512 04 F in Germany","Braun, D.",2011]
["[1388]","Cyfluthrin (2EC): Magnitude of the residue on processed soybean commodities - incl. report form for pesticide residue trials dated 14.10.1992","Burger, R. N.; Lenz, C. A.",1992]
["[1389]","SYN545192 150EC (A17056D): Magnitude of the residues in or on apple and pear (Representative commodities of crop group 11)","Mayer, T.",2012]
["[1390]","SYN545192 150EC (A17056D): Magnitude of the residues in or on grape","Mayer, T.",2012]
["[1391]","SYN545192 (A15457B) and SYN545192 + Azoxystrobin (A18126B) - Magnitude of the residues of SYN545192 in or on potatoes (representative commodity of crop group 1C - tuberous and corm vegetables) following in-furrow and foliar applications USA 2011","Mayer, T.",2012]
["[1392]","SYN545192 (A15457B) and SYN545192 + Azoxystrobin (A18126B): Magnitude of the residues of SYN545192 in or on tomatoes and peppers (representative commodities of crop group 8) following foliar applications USA 2011","Mayer, T.",2012]
["[1393]","SYN545192 150EC (A17056D): Magnitude of the residues in or on corn","Mayer, T.",2012]
["[1394]","SYN545192 150EC (A17056D): Magnitude of the residues in or on cotton","Mayer, T.",2012]
["[1395]","SYN545192 150EC (A17056D): Magnitude of the residues in or on peanuts","Mayer, T.",2012]
["[1396]","SYN545192 150EC (A17056D): Magnitude of the residues in or on barley","Mayer, T.",2012]
["[1397]","SYN545192 150 EC (A17056D): Magnitude of the residues in or on wheat [USA + processing]","Mayer, T.",2012]
["[1398]","SYN545192 150EC (A17056D): Magnitude of the residues in or on soybeans","Mayer, T.",2012]
["[1399]","SYN545192 EC (A15457B), Difenoconazole EC (A7402T), Propiconazole EC (A6097AC) and Propiconazole/Azoxystrobin SU (A13705V): Residue levels on canola seed and processed fractions (meal and refined oil) in Canada during 2011","Sagan, K.",2012]
["[1400]","A17056D: Residue apple, processed products Germany and Italy 2010","Eversfield, S.",2012]
["[1401]","SYN545192: Residue study on grapes and processed products in Spain and Greece in 2010","Eversfield, S.",2012]
["[1402]","SYN545192: Residue study on peanuts and processed products in Greece in 2010","Ellis, C.",2012]
["[1403]","A17961: Magnitude of residues of SYN545192 and Metabolites, Azoxystrobin and R230310 in coffee beans and its derivatives - Brazil, 2011 -12","Casallanovo, F.",2012]
["[1404]","Phase Report - Residues of Ethephon and Chlormequat Chloride in barley at harvest and in processing fractions following one application of Ethephon 150g/L & Chlormequat Chloride 300g/L","Bedoret, T.",2012]
["[1405]","Residues at harvest and after processing of Ethephon and Chlormequat chloride in brewery barley in open fields conditions following one application of [Ethephon 150g/l & Chlormequat Chloride 300g/l] SL","Bedoret, T.",2012]
["[1406]","Residue determination of Mancozeb in raw and processed tomato fruits (washed canned peeled, puree, ketchup, juice and pomace) following 5 applications of Mancozeb 75% WG formulation - France and Italy 2001","Pascal, J.",2002]
["[1407]","Determination of residues of BAS 500 F (Pyraclostrobin) in wheat and its processed products after two applications of BAS 500 06 F in Germany","Plier, S.",2013]
["[1408]","Chlorothalonil - Residue study on barley and processed products in Germany and Southern France in 2011","North, L.",2014]
["[1409]","Chlorothalonil - Residue study on wheat and processed products in Germany and Northern France in 2011","North, L.",2014]
["[1410]","Combined processing and magnitude and decline of Cyantraniliprole and metabolite residues in cauliflower/broccoli, brussels sprouts, and cabbage following foliar application of HGW86 100 g/L OD and soil application of HGW86 200 g/L SC - Europe - 2012","McConnell, K.; Campbell, D.",2014]
["[1411]","Determination of residues of Cypermethrin after one seed treatment application of TALISMA EC in wheat and processed fractions, 2013","Fischer, K.",2014]
["[1412]","Determination of residues of Cypermethrin after one seed treatment application of TALISMA EC in barley and processed fractions, 2013","Fischer, K.",2014]
["[1413]","Magnitude of residues of picoxystrobin and its metabolites in processed fractions of wheat following application of DPX-YT669 250SC (250 g ai/L) at 5x maximum label rate -USA, Canada 2008","Rice, F.",2010]
["[1414]","Magnitude of residues of picoxystrobin and its metabolites in processed fractions of canola following application of DPX-YT669 250SC (250 g a.i./L) at 5x maximum label rate - USA, Canada 2008","Thiel, A.",2010]
["[1415]","Magnitude of picoxystrobin and metabolite residues in processed fractions of rice following foliar application of picoxystrobin (DPX-YT669) at 4X maximum label rate 250 g/L SC - U.S., 2010","Thiel, A.",2011]
["[1416]","Determination of residues of AE C656948 in/on grape and processed fractions after spraying of Fluopyram SC 500 in the field in Germany","Billian, P.; Krusell, L.",2009]
["[1417]","Determination of residues of AE C656948 in/on grape and processed fractions after spraying of Fluopyram SC 500 in the field in France (South)","Billian, P.; Krusell, L.",2009]
["[1418]","Clothianidin + Cyfluthrin 600 SE - Magnitude of the residue in/on sugar beet processed commodities","Duah, F. K.; Harbin, A. M.",2006]
["[1419]","SYN520453 - Residue study on apple and processed products in France (South) in 2008 - Final report","Oppilliart S.",2009]
["[1420]","Difenoconazole - Residue study on apples and processed products in Southern France in 2011 - Final report","Tessier V.",2013]
["[1421]","Residues of Spinetoram in indoor tomatoes and process fractions at intervals and harvest following multiple applications of GF- 3000, Europe, 2012","Rawle, N. W.",2013]
["[1422]","Residues of Spinetoramin indoor tomatoes and process fractions at intervals and harvest following multiple applications of GF- 3000, Northern Europe, 2013","Rawle, N. W.",2014]
["[1423]","Residues of Spinetoram in indoor melons at intervals and harvest following multiple applications of GF-3000, Europe, 2012","Rawle, N. W.",2013]
["[1424]","Residues of Spinetoramin indoor spinach and process fractions at intervals following multiple applications of GF-3000, Northern Europe, 2013","Rawle, N. W.",2014]
["[1425]","Residues of Spinetoram in melons at intervals and harvest following multiple applications of GF-3000, Europe, 2012","Rawle, N. W.",2013]
["[1426]","Residues of Spinetoram in tomatoes and process fractions at intervals and harvest following multiple applications of GF-3000, Southern Europe, 2012","Rawle, N. W.",2013]
["[1427]","Residues of Spinetoram in tomatoes and process fractions at intervals and harvest following multiple applications of GF-3000, Southern Europe, 2013","Rawle, N. W.",2014]
["[1428]","Magnitude of residues of Cyromazine and Melamine in tomatoes and tomato processed fractions resulting from foliar applications of Trigard","Grunenwald, M. C.",1992]
["[1429]","Cyromazine - Magnitude of the residues in or on potatoes, including processed fractions, following post foliar applications of Trigard","Selman, F. B; Kahrs, R. A; Vincent, T. P.",1995]
["[1430]","Cyromazine - Magnitude of the residues in or on potatoes, including processed fractions, following post foliar applications of Trigard - Residue test report","Vincent, T. P.",1995]
["[1431]","Cyromazine - Magnitude of the residues in or on potatoes, including processed fractions, following post foliar applications of Trigard - Residue test report","Vincent, T. P.",1995]
["[1432]","Residue Behaviour of Fosetyl-AL after Application in Grapes - 6 Sites in Spain 2005","Pollmann, B.",2007]
["[1433]","Fosetyl-AI and Phosphorous acid (metabolite), formulation EXP10369F (WG),code AE F053616 00 WG80 A102, residue study on washed apples and apple processed fractions  (juice, pomace and puree)","Simonin, B.",2006]
["[1434]","Propargite: Residue levels in the raw agricultural commodity and processed fractions of outdoor industrial tomatoes from trials carried out in Spain, Southern France and Italy during 2003","Oxspring, S.",2004]
["[1435]","OMITE 30W and 6E on apples: Magnitude of residues study","Korpalski, S. J.",1995]
["[1436]","OMITE 30W and CR on apples: Magnitude of the residues study","Korpalski, S. J.",1995]
["[1437]","The determination of residues of Propargite in grapes and Wine derived from such source: France","Gill, J. P.",1994]
["[1438]","OMITE 30WS: Wine processing study","Korpalski, S. J.",1999]
["[1439]","OMITE 30WS on raisin grapes: Processing study","Popadic, C. M.",1994]
["[1440]","Study to determine the magnitude of residues of Propargite at harvest in the processed and raw agricultural cummoditites tomates resulting from 2 sequential overall applications of OMITE 570EW in Italy","Cowely, P.",1999]
["[1441]","Casoron 4G on grapes: Processing study at 1.3X rate for raisins and juice","Maselli, C. V.",1998]
["[1442]","To determine the magnitude of Dichlobenil and BAM residues at harvest in the raw agricultural commodity grapes and processed fractions resulting from a single application of CASORON G to the ground, in Austria, France and Italy during 2002","Gillis, N.",2004]
["[1443]","Residue determination of Mancozeb in raw and processed tomato fruits (washed canned peeled, puree, ketchup, juice and pomace) - Following 5 applications of Mancozeb 75% WG formulation","Jay, P.",2002]
["[1444]","Determination of residues of BAS 9210 I (Cyflumetofen) in apples and their processed products after two applications of BAS 9210 2 I in Germany, 2012","Plier, S.",2014]
["[1445]","Determination of residues of BAS 9210 I (Cyflumetofen) in hops and its processed products after two applications of BAS 9210 2 I in Germany, 2012","Plier, S.",2015]
["[1446]","Study on the residue behaviour of Cyflumetofen (BAS 9210 I) in orange (sweet) and processed products after treatment with BAS 9210 2 I under field conditions in Spain, 2012","Meyer, M.",2014]
["[1447]","Determination of residues of BAS 9210 I (Cyflumetofen) in tomatoes and their processed products after two applications of BAS 9210 2 I in Germany, 2012","Plier, S.",2014]
["[1448]","Determination of residues of BAS 9210 I (Cyflumetofen) in strawberries and their processed products after two applications of BAS 9210 2 I in Germany, 2012","Plier, S.",2014]
["[1449]","NI-25 (Acetamiprid): Magnitude of Acetamiprid residues in/on cottonseed, gin trash, cotton meal, hulls and refined oils","Macy, L. J.",1999]
["[1450]","Determination of Carbofuran and its carbamate and phenol metabolite residues in/on sugarbeet: Processing products","Steams, J. W.",1986]
["[1451]","GUIDANCE DOCUMENT ON MAGNITUDE OF PESTICIDE RESIDUES IN PROCESSED\nCOMMODITIES ENV/JM/MONO(2008)23","OECD",2008]
["[1452]","Reasoned opinion on the review of the existing maximum residue levels (MRLs) for thiophanate-methyl and carbendazim according to Article 12 of Regulation (EC) No 396/20051 EFSA Journal 2014;12(12):3919","EFSA",2014]
["[1453]","The expert committee on Pesticide Residues in Food (PRiF)","UK",2015]
["[1455]","INCLUDES CYPERMETHRIN (118), ALPHA-CYPERMETHRIN AND ZETACYPERMETHRIN","JMPR",2008]
["[1456]","Report - Food and Agriculture Organization of the United Nations","JMPR",2003]
[]
[]
["[1457]","DIETARY RISK ASSESSMENT","JMPR",2005]
["[1458]","Dehydration Factors for Products of the Spice Industry","ESA",2008]
["[1459]","Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation","Yayın",2015]
["[1460]","Conclusion regarding the peer review of the pesticide risk assessment  of the active substance   imidacloprid. ","EFSA",2008]
["[1461]","http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Evaluation05/2005_Indoxacarb1_.pdf","JMPR",2005]
["[1462]","Fate of Agrochemicals during Processing of Grapes to Raisins","Yayın"]
["[1463]","http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Evaluation08/Lambda-cyhalotrhin.pdf","JMPR",2008]
["[1464]","Conclusion on the peer review of the pesticide risk assessment of the active substance metalaxyl-M","EFSA",2015]
["[1465]","Pesticide residues in food 2014","JMPR",2014]
["[1466]","EVALUATION OF PESTICIDE RESIDUES IN SPICES","FAO"]
["[1467]","AZOXYSTROBIN (229)","JMPR",2008]
["[1468]","http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2011.2151/epdf","EFSA",2011]
["[1469]","Pesticide residues in food 2013","JMPR",2013]
["[1470]","http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Evaluation00/9CHLORPYRIF.pdf","JMPR",2000]
["[1471]","Captan","JMPR",2000]
["[1472]","CYFLUMETOFEN (273)","JMPR",2014]
["[1473]","CYFLUTHRIN (157)/BETA-CYFLUTHRIN (228)","JMPR",2014]
["[1474]","Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cyprodinil according to Article 12 of Regulation (EC) No 396/20051 ","EFSA",2013]
["[1475]","DIFENOCONAZOLE (224)","JMPR",2010]
["[1476]","DIFLUBENZURON (130)","JMPR",2002]
["[1477]","DIMETHOMORPH (225)","JMPR",2007]
["[1478]","DITHIANON (180)","JMPR",2013]
["[1479]","ETOFENPROX (184)","JMPR",2011]
["[1480]","FLUOPYRAM (243)","JMPR",2012]
["[1481]","FLUTRIAFOL (248)","JMPR",2011]
["[1482]","Conclusion on the peer review of the pesticide risk assessment of the active substance imazalil","EFSA",2010]
["[1483]","Removal of 16 pesticide residues from strawberries by washing\nwith tap and ozone water, ultrasonic cleaning and boiling","Yayın",2015]
["[1484]","Reasoned opinion on the modification of the existing MRLs for isopyrazam in pome fruits, various stone fruits and oilseeds1","EFSA",2013]
["[1485]","Conclusion on the peer review of the pesticide risk assessment of the active substance metalaxyl-M1 ","EFSA",2015]
["[1486]","Phosmet","JMPR",2007]
["[1487]","PIRIMICARB (101) ","JMPR",2006]
["[1488]","PROCHLORAZ (142)","JMPR",2004]
["[1489]","PROPARGITE (113)","JMPR",2002]
["[1490]","PYRIMETHANIL (226)","JMPR",2007]
["[1491]","QUINOXYFEN (222)","JMPR",2006]
["[1492]","SPIRODICLOFEN (237) ","JMPR",2009]
["[1493]","TEBUCONAZOLE (189)","JMPR",2011]
["[1494]","THIACLOPRID (223)","JMPR",2006]
["[1495]","THIAMETHOXAM (245)","JMPR",2010]
["[1496]","TRIADIMEFON (133) AND TRIADIMENOL (168) ","JMPR",2007]
["[1497]","TRIFLOXYSTROBIN (213)","JMPR",2004]
["[1498]","Reasoned opinion on the modification of the existing MRLs for fluopyram in various crops","EFSA",2014]
["[1499]","FLUOPICOLIDE (235)","JMPR",2009]
["[1500]","http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Evaluation08/Methomyl.pdf","JMPR",2008]
["[1501]","http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2014.3919/epdf","EFSA",2014]
["[1502]","http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.4734/epdf ","EFSA",2017]
["[1503]","http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Evaluation08/Chlorantraniliprole.pdf","JMPR",2008]
["[1504]","http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2016.4469/epdf","EFSA",2016]
["[1505]","http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2013.3223/epdf","EFSA",2013]
["[1506]","http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2008.148r/pdf","EFSA",2008]
["[1507]","https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2017.4977","EFSA",2017]
["[1508]","https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2015.3975","EFSA",2015]
["[1509]","http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Evaluation07/Pyrimethanil.pdf","JMPR"]
["[1510]","https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2015.4207","EFSA",2015]
["[1511]","http://www.fao.org/fileadmin/templates/agphome/documents/Pests_Pesticides/JMPR/Report11/Pyraclostrobin.pdf","JMPR",2014]

{"sheet":"HESAPLAMA","index":4,"n_rows":19,"n_cols":10,"rows_kept":19,"cut":false,"hidden":false,"merged":[[2,0,3,12],[27,4,28,6],[10,0,11,5],[10,6,11,7],[7,9,11,12],[15,9,24,12],[18,0,20,5],[18,6,20,7],[7,0,8,5],[7,6,8,7]]}
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["İŞLENMİŞ GIDA SONUCUNDAN ELDE EDİLDİĞİ İŞLENMEMİŞ GIDADAKİ PESTİSİT DÜZEYİNİ BELİRLEME"]
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["İşlenmiş Gıda Analiz Sonucunu Giriniz (mg/kg)",null,null,null,null,null,null,null,null,"Yalnızca bu iki alana gerekli değerleri giriniz. Ondalık kesirlerde virgül kullanınız."]
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["İşleme Faktörünü Giriniz (Kullanımı Uygun İf Listesinden)"]
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[null,null,null,null,null,null,null,null,null,"Bu alanda otomatik olarak hesaplanan ve Yönetmeliğin Ek-1'indeki gıda için karşılık gelen pestisit sonucu TGK- Pestisitlerin Maksimum Limitleri Yönetmeliğine göre değerlendirilir. Ek-1'deki gıdanın uygun olması, işlenmiş gıdanın uygun olduğu, Ek-1'deki gıdanın uygun olmaması işlenmiş gıdanında uygun olmaması anlamına gelmektedir."]
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["Ek-1'deki GIDA İÇİN HESAPLANAN PESTİSİT SONUCU (mg/kg)",null,null,null,null,null,{"$f":"G8/G11","v":{"$error":"#DIV/0!"}}]

{"sheet":"Tablo 1","index":5,"n_rows":21,"n_cols":7,"rows_kept":21,"cut":false,"hidden":false,"merged":[[3,1,3,2],[3,3,3,6],[2,1,2,6],[20,1,20,6],[18,1,18,6]]}
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[null,"Tablo 1 İşleme Faktörü Talebi"]
[null,"TALEP EDEN KURUM:"]
[null,"Sıra No","Pestisit","Ürün Kodu (Ek 1)","Temel ürün","İşlenmiş ürün*","İşlenmiş Ürün Analiz Sonucu**"]
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[null,"* Gerektiğinde işleme ile ilgili detaylar sunulmalıdır. "]
[null,"** Ölçüm belirsizliği ile birlikte."]
[null,"UYARILAR: \n1) İşleme faktörü talep etmeden önce aktifin yasaklı listede olup olmadığını Yönetmelikten ve BKU internet sitesinden kontrol ediniz.\nYasaklı aktif maddeler için işleme faktörü kullanılmaz.\n2) İşleme faktörü talep etmeden önce Yönetmeliğin Ek-1 Bölüm A'sının \"MRL'in uygulanacağı ürünün kısmı1\" sütunu incelenmelidir. Örneğin zaten kurutulmuş için MRL belirlenmiş kurutulmuş ürünler için işleme faktörü talep edilmemelidir."]
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[null,"BKU İnternet Sitesi (Yasaklı Aktif Maddeler): https://bku.tarimorman.gov.tr/AktifMadde/YasakliKisitliExcelFileList  "]

{"sheet":"ONAY FORMU","index":6,"n_rows":57,"n_cols":1,"rows_kept":57,"cut":false,"hidden":false,"merged":[[56,0,57,8],[0,0,1,8],[3,0,3,8],[4,0,4,8],[7,0,10,8],[12,0,12,8],[13,0,50,8]]}
["İŞLEME FAKTÖRLERİ VERİTABANI"]
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["GÜNCELLEME ONAY FORMU"]
["(Bu form Bakanlık tarafından kullanılır.)"]
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["TGK- Pestisitlerin Maksimum Kalıntı Limitleri Yönetmeliğinin 'işleme faktörünün belirlenmesi ve uygulanması ile ilgili esaslar' başlıklı 8 inci maddesinin 1 inci fıkrasına dayanılarak hazırlanan ve Bakanlık İnternet Sayfasında yayınlanan İşleme Faktörleri Vertitabanında aşağıda belirtilen değişikliklerin yapılarak veritabanının güncellenmesi uygundur."]
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["DEĞİŞİKLİKLER"]
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["Hazırlayan ve onaylayanlar tarafından imzalanacaktır."]