Dairy Farms Approved by our Ministry fort he Export of Milk and Dairy Products to the EU
Legislation of the Russian Federation
- Customs Union Technical Regulation on Packaging Security (TR TS 005/2011) - Meat Processing Organizations Legislation - Margarine Industrial Facilities Legislation - Milk and Dairy Products Legislation - Milk and Dairy Products Technical Regulations I - Milk and Dairy Products Technical Regulations II - Customs Union Technical Regulation on the Safety of Milk and Dairy Products (TR TS 033/2013) - Microbiological Control of Production in Dairy Industry Facilities- About Certification of Dairy and Fat Products - General Veterinary (Veterinary and Health) Requirements for Goods Subject to Veterinary Control (Inspection) - Technical Regulation for Oil Products - RF Legislation Link Addresses - Production and Sales of Fish Products - Nutritional Values and Safety of Foodstuffs - Customs Union Technical Regulation on Labeling of Food Products (TR CU 022/2011) - Customs Union Technical Regulation on the Safety of Food Products (TR CU 021/2011) - Regulation on Veterinary Controls in the Customs Territories of the Customs Union - Veterinary-Sanitary Rules Directive for Bird Products Processing and Egg Products Production Enterprises (Factories) - Sanitary Rules for Refrigerators - Customs Union Regulation Technical Regulation on the Safety of Meat and Meat Products (ТR CU 034/2013) - Customs Union Commission Decision No. 299 dated 28.05.2010 - Epidemic of the Russian Federation, National Norms of Sanitary Conditions Epidemic, State Norms and Rules of Sanitary Conditions
- Customs Union Technical Regulation on Packaging Security (TR TS 005/2011)
- Meat Processing Organizations Legislation
- Margarine Industrial Facilities Legislation
- Milk and Dairy Products Legislation
- Milk and Dairy Products Technical Regulations I
- Milk and Dairy Products Technical Regulations II
- Customs Union Technical Regulation on the Safety of Milk and Dairy Products (TR TS 033/2013)
- Microbiological Control of Production in Dairy Industry Facilities
- About Certification of Dairy and Fat Products
- General Veterinary (Veterinary and Health) Requirements for Goods Subject to Veterinary Control (Inspection)
- Technical Regulation for Oil Products
- RF Legislation Link Addresses
- Production and Sales of Fish Products
- Nutritional Values and Safety of Foodstuffs
- Customs Union Technical Regulation on Labeling of Food Products (TR CU 022/2011)
- Customs Union Technical Regulation on the Safety of Food Products (TR CU 021/2011)
- Regulation on Veterinary Controls in the Customs Territories of the Customs Union
- Veterinary-Sanitary Rules Directive for Bird Products Processing and Egg Products Production Enterprises (Factories)
- Sanitary Rules for Refrigerators
- Customs Union Regulation Technical Regulation on the Safety of Meat and Meat Products (ТR CU 034/2013)
- Customs Union Commission Decision No. 299 dated 28.05.2010
- Epidemic of the Russian Federation, National Norms of Sanitary Conditions Epidemic, State Norms and Rules of Sanitary Conditions
Web Page Addresses Published by Companies Exporting Animals and Animal Products from Our Country to the European Union, Russian Federation, People's Republic of China, India, Iran and Saudi Arabia.
- European Union Countries - Iran - India - Saudi Arabia - Russian Federation - People’s Republic of China
- European Union Countries
- Iran
- India
- Saudi Arabia
- Russian Federation
- People’s Republic of China
List of Personnel Authorized to Issue Aquaculture Inspection, Health Certificate and Transport Certificate.
Saudi Arabia Poultry, Red Meat and Meat Products Legislation.
- Requirements for Nutrition and Health Claims on Foods - Meat Products - Pastrami - Requirements for Nutritional Labeling - General Conditions for Genetically Modified Processed Food and Feed - General Principles of Food Hygiene - Additives Allowed to be Used in Foodstuffs - Microbiological Criteria for Foodstuffs - Sweeteners Allowed for Use in Foodstuffs - Hygiene Requirements for Food Facilities and Personnel - Expiration Date for Food Products - General Requirements for Food Contact Materialsr - Prepared Meat - Burger Meat - Prepared Meat - Burger Meat(2) - Prepared Meat - Dried and Semi-Dried Fermented Sausage - Prepared Meat - Breadcrumbed Frozen Poultry Products - Prepared Meat - Heat Treated Pressed Meats - Prepared Meat - Minced Chicken Meat - Prepared Meat - Pickled and Heat Treated Meats - Prepared Meat - Dry and Semi-Dry Fermented Sausage - Prepared Meat - Poultry Sausage - Halal Food - Part 1: General Conditions - Halal Food - Part 2: General Requirements for Halal Certification Bodies - Expiration Date for Food Products - Part 2: Optional Expiration Date - General Conditions for Foods Preserved by Irradiation - Processed Meat - Chilled or Frozen meat, meatball - Processed Meat - Chilled or Frozen meat, meatball(2) - Italian Sausage (Sausage) Meat - Hygiene Regulation for Poultry Slaughterhouses and Slaughterhouse Personnel - Fresh Beef, Buffalo, Mutton and Goat Meat- Mince - Microbiological Quality Guide for Spices and Herbs Used in Processed Meat and Poultry Products - Dried Meat- Dried Meat(2) - Labeling of Pre-packaged Food Products - Campylobacter and Salmonella Spp Control Guide in Chicken Meat - Food Packages - Part 2: Plastic Packages - General Requirements - Sheep, Goat, Cattle, Camel and Buffalo Organs and Internal Organs (Chilled and Frozen) - Cold Marinated Meat - Chilled and Frozen Beef, Buffalo, Mutton and Goat Meat- Chilled Chicken - General Requirements for Preparation and Processing of Shawarma - Hygienic Code of Practice for Fresh Meat Preparation, Transport, Processing and Storage - Maximum Residue Limits (Mrls) of Veterinary Drugs in Food - Chilled and Frozen Edible Poultry Offal - Animal Slaughter Requirements According to Islamic Rules
- Requirements for Nutrition and Health Claims on Foods
- Meat Products - Pastrami
- Requirements for Nutritional Labeling
- General Conditions for Genetically Modified Processed Food and Feed
- General Principles of Food Hygiene
- Additives Allowed to be Used in Foodstuffs
- Microbiological Criteria for Foodstuffs
- Sweeteners Allowed for Use in Foodstuffs
- Hygiene Requirements for Food Facilities and Personnel
- Expiration Date for Food Products
- General Requirements for Food Contact Materialsr
- Prepared Meat - Burger Meat
- Prepared Meat - Burger Meat(2)
- Prepared Meat - Dried and Semi-Dried Fermented Sausage
- Prepared Meat - Breadcrumbed Frozen Poultry Products
- Prepared Meat - Heat Treated Pressed Meats
- Prepared Meat - Minced Chicken Meat
- Prepared Meat - Pickled and Heat Treated Meats
- Prepared Meat - Dry and Semi-Dry Fermented Sausage
- Prepared Meat - Poultry Sausage
- Halal Food - Part 1: General Conditions
- Halal Food - Part 2: General Requirements for Halal Certification Bodies
- Expiration Date for Food Products - Part 2: Optional Expiration Date
- General Conditions for Foods Preserved by Irradiation
- Processed Meat - Chilled or Frozen meat, meatball
- Processed Meat - Chilled or Frozen meat, meatball(2)
- Italian Sausage (Sausage) Meat
- Hygiene Regulation for Poultry Slaughterhouses and Slaughterhouse Personnel
- Fresh Beef, Buffalo, Mutton and Goat Meat
- Mince
- Microbiological Quality Guide for Spices and Herbs Used in Processed Meat and Poultry Products
- Dried Meat
- Dried Meat(2)
- Labeling of Pre-packaged Food Products
- Campylobacter and Salmonella Spp Control Guide in Chicken Meat
- Food Packages - Part 2: Plastic Packages - General Requirements
- Sheep, Goat, Cattle, Camel and Buffalo Organs and Internal Organs (Chilled and Frozen)
- Cold Marinated Meat
- Chilled and Frozen Beef, Buffalo, Mutton and Goat Meat
- Chilled Chicken
- General Requirements for Preparation and Processing of Shawarma
- Hygienic Code of Practice for Fresh Meat Preparation, Transport, Processing and Storage
- Maximum Residue Limits (Mrls) of Veterinary Drugs in Food
- Chilled and Frozen Edible Poultry Offal
- Animal Slaughter Requirements According to Islamic Rules
Dairy Products Regulations of The People’s Republic of China
Application Instructions for the Determination, Classification, Opening and Closing of Product Receiving and Sample Taking of Bivalve Mollusk Production Areas Obtained through Hunting or Breeding
Click for instruction
Click for instruction attachments
EU Commission's Decision 2005/733/EC Proposing an Import Ban on Certain Poultry and Poultry Products from Our Country
Aquaculture Regulations of the People's Republic of China.